Justkindairish
Member
I am wondering how much priming sugar I should use to carbonate my oatmeal stout. The FG is 1.020 and will be stored at 65 degrees while conditioning. I have been having trouble with too much carbonation with my last two batches. I have even tried tasty brew bottle priming calculator and gotten the same results.
Does anyone have advice on how much corn sugar I should use?
Does anyone have advice on how much corn sugar I should use?