Ziggybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 838
- Yeast Starter
- 3-day mini-beer
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 23.7
- Color
- 11.8
- Primary Fermentation (# of Days & Temp)
- 43 @ 52 degrees
- Secondary Fermentation (# of Days & Temp)
- 180 & 44 degrees
- Tasting Notes
- Malty, yet crisp & smooth, not too hoppy. A very traditional bock-bock taste
It is probably my best beer to date.
Amount /Item Type/ % or IBU:
7.50 lb Munich Malt (9.0 SRM) Grain 50.74 %
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.36 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.69 %
0.03 lb Chocolate Malt (450.0 SRM) Grain 0.20 %
1.50 oz Williamette [5.50 %] (60 min) Hops 23.7 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
8.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager
43 days in the primary was unplanned but it came out crystal clear and delicious (even at this early of a stage) In a few months I will be in heaven.
Amount /Item Type/ % or IBU:
7.50 lb Munich Malt (9.0 SRM) Grain 50.74 %
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.36 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.69 %
0.03 lb Chocolate Malt (450.0 SRM) Grain 0.20 %
1.50 oz Williamette [5.50 %] (60 min) Hops 23.7 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
8.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager
43 days in the primary was unplanned but it came out crystal clear and delicious (even at this early of a stage) In a few months I will be in heaven.