Hop Drying Calculations?

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fred_zepp

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Where was that thread with the calcs to figure the proper dry weight based on the orignal (wet) weight?

From what I remember, it was approximately 22% of wet weight...based on drying to 10% moisture...but I'm not sure.

Help anybody?

Thanks
 
Dang it. How did my search not find that one?

You're the man Dan!
 

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