Sparkalloid

Yakima 728
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Sleepyemt

Sleepyemt

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Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help
 
Sleepyemt said:
Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help
Click to expand...

I normally cold crash and then add the fining agent.. but I have added sparkolloid and cold stabilized at the same time and it worked without issues good. (technically the same thing)
 
Shouldn't be a problem. Adding with warm water is simply the speed up the dispersal throughout the liquid. Once it's in the wine you're good.
 

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