FarFromBilly
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- May 21, 2013
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I started brewing soda. I was wondering if there is any noticable flavor differences with bottle conditioning with different yeasts? Any suggestions on what yeasts yeild a less noticable "yeastie" taste. Or would reducing the amount of water per batch going to be enough to enhance the overall flavor of the soda to counteract any noticable "yeastieness"?
Thanks
Thanks