Does refrigeration stall conditioning?
I typically bottle condition for 3 weeks before I put a 6 pack in the fridge for the initial quality check. But I have a brown ale that has an grain alcohol kind of taste after it warms up a little. To set it aside for a bit to age it does it need to come out of the fridge?
I typically bottle condition for 3 weeks before I put a 6 pack in the fridge for the initial quality check. But I have a brown ale that has an grain alcohol kind of taste after it warms up a little. To set it aside for a bit to age it does it need to come out of the fridge?