StitchMySmile
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- Feb 26, 2012
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Hey guys, I have another probably newb question. I plan on racking my first mead onto approx five pounds of dates and about two hundred raisins and I'm thinking I would like to include a tea infusion. I cannot find a good rule of thumb for quantities of tea to use for my five gallon batch and I was hoping someone experienced with infusions could give me a few pointers.
As always thanks in advance.
As always thanks in advance.