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Search: Posts Made By: kahunaman
Forum: General Beer Discussion 10-04-2009, 12:30 AM
Replies: 1
Views: 294
Posted By kahunaman
help ID'ing an off taste?

I brewed a chocolate stout in June and - neglected it for the most part until September, when I finally bottled it. The airlock never went dry, and the temp never went over 75ish... mostly around...
Forum: Cider Forum 10-02-2009, 03:01 PM
Replies: 2
Views: 772
Posted By kahunaman
Clear up confusion on cider please?

I do mostly beer brewing, but as we have one of the largest cider mills in NY state down the road from me, i figured i"d put it to good use.

What I have access to is Mayer Brothers Pasturized...
Forum: General Beer Discussion 03-22-2009, 07:16 PM
Replies: 2
Views: 448
Posted By kahunaman
Homebrew Competition Question

I have a question regarding competitions.
I had seen something on another forum about people getting "points" for entering in competitions. I dont' mean the score points - I mean like some sort of...
Forum: Beginners Beer Brewing Forum 02-20-2009, 01:48 PM
Replies: 4
Views: 454
Posted By kahunaman
can you re-cap?

Lets say I bottled 2 beers and forgot which was which. Can I pull a cap off (after they're carbed) test a beer, and then recap it?
What are the potential adverse effects?
Forum: General Beer Discussion 02-20-2009, 01:46 PM
Replies: 1
Views: 317
Posted By kahunaman
Need help classifying beer for Competition

Hey everyone...
I'm about to enter 8 beers into my first competition and I was hoping someone/ few of you could take a look at my beers and how I classified them to make sure they're in the right...
Forum: Beginners Beer Brewing Forum 02-17-2009, 09:45 PM
Replies: 11
Views: 745
Posted By kahunaman
So I shall see you at AWOG then? I'll be the guy...

So I shall see you at AWOG then? I'll be the guy with 4.5 beers hahaha.
Forum: Beginners Beer Brewing Forum 02-16-2009, 10:48 PM
Replies: 2
Views: 2,026
Posted By kahunaman
So I won't be going out tonight then. SWEET! ...

So I won't be going out tonight then.
SWEET!
Thanks!
Forum: Beginners Beer Brewing Forum 02-16-2009, 10:33 PM
Replies: 2
Views: 2,026
Posted By kahunaman
How long can Beer sit with priming sugar?

How long can a beer sit in the bottler once you've added priming sugar. Meaning - I have a beer in the bucket with sugar all set to bottle,. but the bottles arent' ready and I need to pick some up...
Forum: Beginners Beer Brewing Forum 02-16-2009, 10:32 PM
Replies: 11
Views: 745
Posted By kahunaman
Both excellent ideas. The beer actually does...

Both excellent ideas. The beer actually does taste a bit more malty than it should so I'll just be patient.
Thanks!
Forum: Beginners Beer Brewing Forum 02-16-2009, 08:51 PM
Replies: 11
Views: 745
Posted By kahunaman
At what point do you decide you forgot priming sugar?

I've got a Fat Tire Clone that is absolutely delicious. Its my 12th beer and I'm very happy with it. I bottled it right before I went on Vacation - at the end of January. Most of my beers carb in a...
Forum: Beginners Beer Brewing Forum 01-22-2009, 08:22 PM
Replies: 5
Views: 588
Posted By kahunaman
I used Wyeast. You explained it perfectly....

I used Wyeast.
You explained it perfectly. VERY easily stirred up, and there is a ton of it. chilling it does nothing. It tastes ok- people actually seem to like it - but I am biased as I keep...
Forum: Beginners Beer Brewing Forum 01-21-2009, 10:40 AM
Replies: 5
Views: 588
Posted By kahunaman
LOTS of floats and swirls in my beer

This is an issue i am having with my 10th batch of beer.
I made a belgian tripel - primary for a month, secondary for a month - then bottled it and let it sit.

It has been sitting for 6 weeks...
Forum: India Pale Ale 01-19-2009, 12:25 PM
Replies: 2,169
Views: 528,153
Posted By kahunaman
I bottled this yesterday and its the best beer...

I bottled this yesterday and its the best beer i've ever made. Amazing.
Forum: Beginners Beer Brewing Forum 01-07-2009, 07:23 PM
Replies: 3
Views: 326
Posted By kahunaman
THat CO2 is what scares me. I have thus far...

THat CO2 is what scares me. I have thus far avoided the bottlebomb.
Forum: Beginners Beer Brewing Forum 01-07-2009, 06:53 PM
Replies: 3
Views: 326
Posted By kahunaman
Lager Bottling Question

Just about to bottle my 1st lager. I have a couple of questions:

1. I am going to assume I let this bad boy come to room temp before I bottle. Does this make sense? It's at 39 degrees.... :)
2....
Forum: General Beer Discussion 01-04-2009, 02:07 AM
Replies: 4
Views: 2,816
Posted By kahunaman
16 oz added. Tastes AMAZING after barely a...

16 oz added.
Tastes AMAZING after barely a week in the bottle. Can't wait to taste it in a month!
Forum: Introductions 12-31-2008, 01:38 AM
Replies: 15
Views: 285
Posted By kahunaman
mmm..... Eliot Ness.... Burning River........

mmm..... Eliot Ness.... Burning River..... Dortmunder... mmmmmm. Cleveland.
Forum: Extract Brewing 12-30-2008, 10:53 PM
Replies: 13
Views: 9,690
Posted By kahunaman
whoa. 6 oz? thats a lot. was the recipe maybe...

whoa. 6 oz?
thats a lot. was the recipe maybe .6?
Forum: General Beer Discussion 12-26-2008, 10:41 PM
Replies: 4
Views: 2,816
Posted By kahunaman
I went with a full cup. Should be interesting....

I went with a full cup. Should be interesting. Luckily I like bourbon. .
Forum: General Beer Discussion 12-26-2008, 10:05 PM
Replies: 31
Views: 13,475
Posted By kahunaman
wow. You're all over that!

wow. You're all over that!
Forum: General Beer Discussion 12-26-2008, 03:01 PM
Replies: 31
Views: 13,475
Posted By kahunaman
I can format it with the dates, etc. Then...

I can format it with the dates, etc.
Then potentially use Wyeast's booklet or something like that to try and pull in the yeast strains. Would be a cool work in progress I think.
I'll get working...
Forum: General Beer Discussion 12-26-2008, 02:55 PM
Replies: 31
Views: 13,475
Posted By kahunaman
I have been playing with this.. threw it into a...

I have been playing with this.. threw it into a spreadsheet.
It seems like it would be interesting to maybe create (if it doesn't exist) an informational spreadsheet with the basic types as listed...
Forum: General Beer Discussion 12-26-2008, 01:30 PM
Replies: 4
Views: 2,816
Posted By kahunaman
Adding Bourbon to Chocolate Stout - How much?

I know it's a matter of preference, but for those of you that have added bourbon at bottling, how much to a 5 gal batch was deemed acceptable before it got out of hand on taste?
Forum: General Beer Discussion 12-26-2008, 12:21 PM
Replies: 31
Views: 13,475
Posted By kahunaman
This is exactly what I was looking for. Thank you!

This is exactly what I was looking for. Thank you!
Forum: General Beer Discussion 12-24-2008, 08:06 PM
Replies: 13
Views: 2,127
Posted By kahunaman
Way too sweet and malty to me - even for a bock....

Way too sweet and malty to me - even for a bock. Just my Opinion
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