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Search: Posts Made By: beljica
Forum: Gluten Free Brewing 08-02-2013, 06:07 PM
Replies: 2
Views: 609
Posted By beljica
I have 20# of sorghum going and am about to start...

I have 20# of sorghum going and am about to start soaking my millet. My set up for soaking is a 5 gallon holey bucket set in a kettle with a bulkhead. I fill it at night and drain it in the morning...
Forum: Gluten Free Brewing 06-07-2013, 04:30 AM
Replies: 81
Views: 6,529
Posted By beljica
I bought a 3.5 bbl brite through stout tanks and...

I bought a 3.5 bbl brite through stout tanks and kettles, he's a nice guy. The tank is decent too.
Forum: Gluten Free Brewing 06-06-2013, 01:11 AM
Replies: 81
Views: 6,529
Posted By beljica
Sounds good! That shouldn't run too high cost...

Sounds good! That shouldn't run too high cost wise. Glacier tanks?
Forum: Gluten Free Brewing 06-05-2013, 02:32 AM
Replies: 81
Views: 6,529
Posted By beljica
Good job on the build. What type/size of system...

Good job on the build. What type/size of system are you thinking of?
Forum: Gluten Free Brewing 05-29-2013, 06:10 AM
Replies: 56
Views: 2,707
Posted By beljica
I have a few liters but it's going to expire in...

I have a few liters but it's going to expire in about 6 months and I am not anywhere near home for at least 2 more months.
Forum: Gluten Free Brewing 05-28-2013, 04:57 PM
Replies: 56
Views: 2,707
Posted By beljica
Here is the data sheet, the link is on post 12....

Here is the data sheet, the link is on post 12. It actually is promalt from the looks of it.

http://www.homebrewtalk.com/f164/ye-old-confused-brown-ale-389773/index2.html
Forum: Gluten Free Brewing 05-28-2013, 04:53 PM
Replies: 56
Views: 2,707
Posted By beljica
Also to answer your question about where to find...

Also to answer your question about where to find a promalt enzy
I think that this might be promalt repackaged... I would call and ask or email for a data sheet.

...
Forum: Gluten Free Brewing 05-28-2013, 04:47 PM
Replies: 56
Views: 2,707
Posted By beljica
It really is awesome isn't it! I can't wait to...

It really is awesome isn't it! I can't wait to get back to Washington and brew. I'm glad to hear that the enzymes worked out for you. Did you ever get your wort to run off clear with the promalt?
Forum: Gluten Free Brewing 05-27-2013, 05:00 PM
Replies: 56
Views: 2,707
Posted By beljica
Igliashon! How did that cocktail work out, make...

Igliashon! How did that cocktail work out, make any cool brews? I haven't gotten on this site for a while because I've been so busy! Danz, yes you can buy it if you know a someone that owns a...
Forum: Gluten Free Brewing 10-27-2012, 02:21 AM
Replies: 3
Views: 1,006
Posted By beljica
I cleaned my email I should be good now. I looked...

I cleaned my email I should be good now. I looked you up dongemus and your a nano? Good job on the paper work! I swear it's like that bridge on Search for the Holy Grail
Forum: Gluten Free Brewing 10-19-2012, 03:52 PM
Replies: 12
Views: 1,010
Posted By beljica
Promalt is what I use extracting sugars. The beta...

Promalt is what I use extracting sugars. The beta glucanase helps free up some starches and helps with filtration in the mash. It actually changes the consistency in the tun after a good ten fifteen...
Forum: Gluten Free Brewing 10-19-2012, 12:18 AM
Replies: 12
Views: 1,010
Posted By beljica
The zymes also make it so you can fly sparge with...

The zymes also make it so you can fly sparge with out getting stuck. You should get a little cooler and make a tun igliashon!
Forum: Gluten Free Brewing 10-13-2012, 10:17 PM
Replies: 15
Views: 2,342
Posted By beljica
Boiling temp was 212 degrees. Yeast was 05 and...

Boiling temp was 212 degrees. Yeast was 05 and fermentation was 62. It takes about 15 days to get a beer in the keg if it finishes quickly and then in my opinion about another week for the...
Forum: Gluten Free Brewing 10-11-2012, 02:11 AM
Replies: 19
Views: 1,376
Posted By beljica
Yeah sulfites work great if you have a keg....

Yeah sulfites work great if you have a keg. Bottle pasturize? Just give a water bath in a canner. They have a wire rack and everything though I imagine that if the bottles are breaking then I suggest...
Forum: Gluten Free Brewing 10-10-2012, 02:15 AM
Replies: 19
Views: 1,376
Posted By beljica
If you wan't to sweeten you could keg, Carbonate,...

If you wan't to sweeten you could keg, Carbonate, add sugar, bottle, and pasteurize your beer! Though you already mentioned that was not possible.
Forum: Gluten Free Brewing 09-29-2012, 12:45 AM
Replies: 37
Views: 3,148
Posted By beljica
How much would I pay? If you could start a nano...

How much would I pay? If you could start a nano malt house and stay with in 60-70 cents a pound for a ton then we would have a deal.
Forum: Gluten Free Brewing 09-27-2012, 02:42 AM
Replies: 5
Views: 504
Posted By beljica
I made a beer with potatoes in the mash it was...

I made a beer with potatoes in the mash it was pretty good. I think they add a bit of a dryness to the beer.
Forum: Gluten Free Brewing 09-27-2012, 12:19 AM
Replies: 5
Views: 1,102
Posted By beljica
Very exciting! with some tweaking you should be...

Very exciting! with some tweaking you should be able to get better conversion rates though for the most part I use a tun and do a continuous sparge. As for the milkiness I had problems with that at...
Forum: Gluten Free Brewing 09-23-2012, 04:25 PM
Replies: 15
Views: 918
Posted By beljica
It is beta glucanase protease and amylase

It is beta glucanase protease and amylase
Forum: Gluten Free Brewing 09-23-2012, 04:25 PM
Replies: 15
Views: 918
Posted By beljica
I'm not sure about the bananas but my partial...

I'm not sure about the bananas but my partial mash would look like this for 5 gallons of pale ale
.25 pounds oats
1.5 pound sorghum raw
.25 pounds millet raw
.25 roasted millet
small handful of...
Forum: Gluten Free Brewing 09-21-2012, 11:43 PM
Replies: 15
Views: 918
Posted By beljica
Igliashon! Have you tried the cocktail yet? If...

Igliashon! Have you tried the cocktail yet? If you need me to write some tips down or just call and talk that would be fine. There are a few things that are different when brewing with unmalted...
Forum: Gluten Free Brewing 09-21-2012, 11:38 PM
Replies: 15
Views: 918
Posted By beljica
muench1... I'm calling you out on this one. With...

muench1... I'm calling you out on this one. With a proper enzyme cocktail you can get a high efficiency out a brick. I myself have made over a hundred gallons of wort using unmalted grains and...
Forum: Gluten Free Brewing 09-16-2012, 10:05 PM
Replies: 3
Views: 409
Posted By beljica
Did you get the zymes I sent you yet?

Did you get the zymes I sent you yet?
Forum: Gluten Free Brewing 07-26-2012, 08:21 PM
Replies: 3
Views: 1,006
Posted By beljica
promalt enzyme cocktail

I just posted in the classifieds saying that I have some extra promalt. It makes great gluten free beer from un malted grains. Check out this site for some info on it. www.brewing-solutions.com/
...
Forum: For Sale 07-26-2012, 08:11 PM
Replies: 2
Views: 714
Posted By beljica
Promalt from kerry

I have some extra promalt from kerry enzymes. It contains protease, beta glucanase, and amylase. It's cool stuff you can turn any starch into sugar with it. Use it in gluten free brewing and high...
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