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Search: Posts Made By: woodman
Forum: Commercial Brew Discussion 08-18-2011, 12:53 PM
Replies: 3
Views: 368
Posted By woodman
I see Ranier there under the Pabst owner. I...

I see Ranier there under the Pabst owner. I thought Ranier was bought out and shut down years ago by Anheiser Busch. Has it been brought back to life? Or is this an old chart?
Forum: General Beer Discussion 02-15-2010, 05:44 AM
Replies: 429
Views: 73,484
Posted By woodman
I recieved my order after about 2 weeks. Not bad...

I recieved my order after about 2 weeks. Not bad all considered but I was worried after what I read here.
Forum: General Beer Discussion 02-06-2010, 01:19 AM
Replies: 4
Views: 351
Posted By woodman
I think pressurizing with co2 would seal it. The...

I think pressurizing with co2 would seal it. The over-priming shouldn't be an issue if you are willing to draw a little off after a day or three. That way you can taste it and get rid of any...
Forum: General Beer Discussion 02-06-2010, 12:17 AM
Replies: 69
Views: 3,696
Posted By woodman
Well this one is for my first all grain batch. ...

Well this one is for my first all grain batch. It is wicked and dangerous.
''Hopicidal Maltiac''. I am so enamored of it that I will make it my sig line for awhile.
Forum: Bottling/Kegging 02-06-2010, 12:05 AM
Replies: 5
Views: 437
Posted By woodman
I've been using some that is about 3 years old...

I've been using some that is about 3 years old and no problems.
Forum: Bottling/Kegging 01-31-2010, 05:02 PM
Replies: 24
Views: 3,007
Posted By woodman
Sorry, my bad.

Sorry, my bad.
Forum: Bottling/Kegging 01-31-2010, 01:02 PM
Replies: 24
Views: 3,007
Posted By woodman
This is in a half keg from the brewery. As far...

This is in a half keg from the brewery. As far as I know the only change I can make to the pressure is when I twist on the sankey tap and start it flowing. I suppose if my pressure from my co2 tank...
Forum: Bottling/Kegging 01-31-2010, 12:20 AM
Replies: 24
Views: 3,007
Posted By woodman
I've got a keg (half barrel) of barleywine that's...

I've got a keg (half barrel) of barleywine that's been sitting in my basement for at least 4 years. I was wondering if it would stay good. It's from Big Buck Brewery in Gaylord, MI. I kinda...
Forum: General Beer Discussion 01-29-2010, 07:56 AM
Replies: 25
Views: 1,570
Posted By woodman
I truly enjoy Fat Tire and also the Tripple from...

I truly enjoy Fat Tire and also the Tripple from NB. I figure 'to each their own'. I wish I could get it in Michigan but it seems they do not sell it here. I have to travel out west to get it. I...
Forum: General Beer Discussion 01-28-2010, 11:26 PM
Replies: 429
Views: 73,484
Posted By woodman
I wish I would have seen this thread a week ago. ...

I wish I would have seen this thread a week ago. I ordered about $150 of supplies from him. I was a bit put out when I got an e-mail saying my order wouldn't ship for at least 2 weeks because he...
Forum: Fermentation & Yeast 01-28-2010, 07:24 PM
Replies: 7
Views: 356
Posted By woodman
I didn't bitter this batch a whole lot, so I'm...

I didn't bitter this batch a whole lot, so I'm thinking maybe I shouldn't whack it down then. Then again, couldn't I just boil some bittering hops in my additional water and adjust the alpha acids?
Forum: Fermentation & Yeast 01-28-2010, 07:15 PM
Replies: 7
Views: 356
Posted By woodman
Apart from adding more water to eliminate...

Apart from adding more water to eliminate unwanted air space in the keg, is there an easy way to add CO2 from a cylinder into the headspace to eliminate oxygen. I'm thinking of simply sticking a...
Forum: Fermentation & Yeast 01-28-2010, 07:12 PM
Replies: 7
Views: 356
Posted By woodman
This is what I was hoping. If I keg it with a...

This is what I was hoping. If I keg it with a full 5 gallons it should eliminate more air from the keg too.
Forum: Fermentation & Yeast 01-28-2010, 06:56 PM
Replies: 7
Views: 356
Posted By woodman
Adding water at priming

Hey all. I've got 4 gallons fermented and want to keg it in a corny keg. It is kind of strong and I want to add about a gallon of water which should fill the corny keg up. My quandry is this: I...
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