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Search: Posts Made By: Echo2112
Forum: Sponsor Giveaways 11-25-2013, 04:34 AM
Replies: 2,852
Views: 92,935
Posted By Echo2112
In!

In!
Forum: Sponsor Giveaways 08-29-2013, 08:15 PM
Replies: 2,148
Views: 66,748
Posted By Echo2112
In!

In!
Forum: Cider 08-26-2013, 08:57 PM
Replies: 41
Views: 44,846
Posted By Echo2112
Well, your call really. If you rack now your...

Well, your call really. If you rack now your fermentation will slow down or stop so you may have some residual sweetness to it from unfermented sugars. Depends on how dry you want it.

I might...
Forum: Sponsor Giveaways 08-02-2013, 09:39 PM
Replies: 2,429
Views: 93,009
Posted By Echo2112
In! Please please please pick me!

In! Please please please pick me!
Forum: Sponsor Giveaways 07-19-2013, 11:10 PM
Replies: 1,582
Views: 63,144
Posted By Echo2112
In! :rockin:

In! :rockin:
Forum: Cider 07-02-2013, 10:19 PM
Replies: 41
Views: 44,846
Posted By Echo2112
I was using flip top bottles at the time, but I...

I was using flip top bottles at the time, but I am kegging now.
Forum: Beginners Beer Brewing Forum 05-26-2013, 02:18 AM
Replies: 56
Views: 5,996
Posted By Echo2112
I did a SMaSH, 2 row and Willamette, but pureed a...

I did a SMaSH, 2 row and Willamette, but pureed a small watermelon and added that to the fermenter when I pitched the yeast.

Came out incredibly well.
Forum: Cider 02-19-2013, 11:17 PM
Replies: 41
Views: 44,846
Posted By Echo2112
Man, I leave a thread for a while and look what...

Man, I leave a thread for a while and look what happens!

Glad everybody liked this cider - I just did another batch on Friday to try and keep my supply levels up.

I found a few bottles that...
Forum: Sponsor Giveaways 02-19-2013, 11:10 PM
Replies: 3,188
Views: 167,984
Posted By Echo2112
I'm in!

I'm in!
Forum: All Grain & Partial Mash Brewing 03-19-2011, 06:17 AM
Replies: 0
Views: 592
Posted By Echo2112
Heather ale is odd.....

So I brewed a all grain batch of heather ale, loosely based on the AHS fraoch clone free of hops, and what I got was a bit unexpected.

I think I know where the strangeness is coming from, and...
Forum: General Chit Chat 12-12-2010, 04:33 PM
Replies: 2,169
Views: 95,594
Posted By Echo2112
Name is Echo2112 on both sites. Come on lady...

Name is Echo2112 on both sites.

Come on lady luck!
Forum: For Sale 10-30-2009, 04:46 AM
Replies: 7
Views: 1,005
Posted By Echo2112
OK, 3 down, one to go if anyone wants it!

OK, 3 down, one to go if anyone wants it!
Forum: For Sale 10-29-2009, 08:04 PM
Replies: 7
Views: 1,005
Posted By Echo2112
Yeah, thanks Bubba, I dug around on the web, and...

Yeah, thanks Bubba, I dug around on the web, and it does seem as long as it is empty, there is no issue.
Forum: For Sale 10-29-2009, 07:49 PM
Replies: 7
Views: 1,005
Posted By Echo2112
Well, I would be happy with $50.00 per tank. UPS...

Well, I would be happy with $50.00 per tank. UPS lists shipping to Houston at about $13.00.

I don't know how they might feel about me shipping a tank with them, but that is what the estimate is...
Forum: For Sale 10-29-2009, 06:47 PM
Replies: 7
Views: 1,005
Posted By Echo2112
Four 20# Aluminum Co2 tanks with collars

I have just gotten 4 20# tanks from a restaurant, interested to see if anyone is in need of them. These are the large heavy duty tanks, with fitted collars. If anyone in the Austin area is...
Forum: American Ale 05-22-2009, 09:18 PM
Replies: 0
Views: 1,750
Posted By Echo2112
Fraulein Blonde Ale

Grain Bill
5.00 lbs 2 Row (US)
3.00 lbs Vienaa
2.25 Flaked Corn

Hop Schedule
1 oz Brewers Gold @ 60 min boil
1 oz Willamette @ 5 min boil

Mash
Forum: General Techniques 05-22-2009, 09:07 PM
Replies: 3
Views: 532
Posted By Echo2112
How long have you let a starter sit around?

So what is the longest any of you have let a starter just kind of hang out until you pitched it?

I just had one that I used today that I prepared last Saturday. Smelled ok to me, drained off most...
Forum: India Pale Ale 05-02-2009, 08:01 PM
Replies: 4
Views: 5,171
Posted By Echo2112
Crosseyed PA (Double IPA)

Grains
14.75 lbs 2 Row (US)
1.00 lbs Munich
.25 lbs Crystal 20L

Adjuncts
1.00 lbs Corn Sugar added at boil start
Whirlfloc tablet added @ 15 min

Hops
Forum: Cider 05-02-2009, 07:36 PM
Replies: 41
Views: 44,846
Posted By Echo2112
Great Dry Sparkling Cider

Had been wanting to do a nice dry cider, with noticeable apple notes to it, but not too much sweetness. This was a very simple recipe to put together, the key is to give this time to age, it can be...
Forum: Recipes/Ingredients 04-24-2009, 05:47 AM
Replies: 7
Views: 781
Posted By Echo2112
Style OG is 1.044 to 1.060 Style FG is 1.012...

Style OG is 1.044 to 1.060

Style FG is 1.012 to 1.024

Style Color 30.0 to 40.0 SRM

Style IBU 20.0 to 40.0
Forum: Recipes/Ingredients 04-23-2009, 07:42 PM
Replies: 12
Views: 1,008
Posted By Echo2112
14.75 lbs 2 Row 1.00 lbs Munich .25 Crystal...

14.75 lbs 2 Row
1.00 lbs Munich
.25 Crystal 20L
1 lbs Corn Sugar

2 oz Centennial @ 60 min
2 oz Chinook @ 60 min
1 oz Centennial @ 15 min
1 oz Galena @ 5 min
Forum: Recipes/Ingredients 04-23-2009, 07:39 PM
Replies: 3
Views: 895
Posted By Echo2112
Great, thanks for the suggestions!

Great, thanks for the suggestions!
Forum: Recipes/Ingredients 04-23-2009, 05:05 PM
Replies: 12
Views: 1,008
Posted By Echo2112
Are you going for an IPA or a double IPA? I...

Are you going for an IPA or a double IPA?

I am running a double in primary right now that I have done in the past, was very well received and the IBU's on it were 136. If you love those huge hop...
Forum: Recipes/Ingredients 04-23-2009, 05:00 PM
Replies: 3
Views: 895
Posted By Echo2112
Coffee and Cream Stout, Feedback Please

Trying my hand at putting a Coffee and cream stout together. This is just something I threw together on BeerSmith. Any feedback would be appreciated.

All Grain 5 gal batch


Grain Bill
9.00...
Forum: General Techniques 04-16-2009, 06:27 PM
Replies: 7
Views: 994
Posted By Echo2112
I had stopped using a secondary on the majority...

I had stopped using a secondary on the majority of my brews when I found that there was not a huge amount of sediment being pulled out of the beer after racking. I had just started letting the beer...
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