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Forum: Equipment/Sanitation 11-10-2012, 02:39 PM
Replies: 150
Views: 27,893
Posted By zstar5000
Something to consider: I burned through a 1.5A...

Something to consider: I burned through a 1.5A power supply in about ten minutes. Pick up at least a 2A supply if you don't want to keep replacing them. Also, I have a 4A supply on my first pump,...
Forum: Equipment/Sanitation 10-14-2012, 06:49 PM
Replies: 150
Views: 27,893
Posted By zstar5000
Once you have the power supply, cut the end off...

Once you have the power supply, cut the end off that has the plug for the speakers/ laptop/phone/whatever, and pull the two wires apart. You'll next need to determine which is the positive wire. It's...
Forum: Equipment/Sanitation 10-14-2012, 01:39 AM
Replies: 7
Views: 756
Posted By zstar5000
Thanks for the input. After further examination,...

Thanks for the input. After further examination, there are some "ridges" and "valleys" in the lid, so I would probably have to really flood the center valley in order to get any water over to the...
Forum: Equipment/Sanitation 10-14-2012, 01:37 AM
Replies: 150
Views: 27,893
Posted By zstar5000
Thought I would post my experience with this...

Thought I would post my experience with this pump. I'm running 1/2" line for the input, and 3/8" line for the out. I also found a 12V 1.5A power supply at Goodwill, and that seems to work fine.
...
Forum: Equipment/Sanitation 10-08-2012, 02:51 AM
Replies: 7
Views: 756
Posted By zstar5000
Hollow lid on mash cooler = easy fly sparge setup?

This may be difficult to explain, but I have a ten gal Rubbermaid cooler that I use for my mash tun. I'm also about to install a pump to get the water from my kettle to tun.

The lid on my cooler...
Forum: Beginners Beer Brewing Forum 11-17-2009, 09:24 PM
Replies: 12
Views: 792
Posted By zstar5000
The yeast on the first two batches was WLP001. I...

The yeast on the first two batches was WLP001. I used the same slurry and made starters in both cases. On the third batch I made a starter from some Belgian ale yeast a friend gave me. I normally...
Forum: Beginners Beer Brewing Forum 11-17-2009, 09:47 AM
Replies: 12
Views: 792
Posted By zstar5000
Thanks for the replies. While I've not seen the...

Thanks for the replies. While I've not seen the temp get over 25C on the outside of the fermenter, I would say that the average temp is very close to 23C (73.4F), which if this is accurate, should...
Forum: Beginners Beer Brewing Forum 11-12-2009, 07:40 AM
Replies: 12
Views: 792
Posted By zstar5000
I know the water from the tap is not great. I've...

I know the water from the tap is not great. I've only been using it for rinsing, however. I've been purchasing and using 5L jugs of water for everything else.
Forum: Beginners Beer Brewing Forum 11-12-2009, 05:39 AM
Replies: 12
Views: 792
Posted By zstar5000
Help with finding a common bad theme in my batches

Hi everyone.
I’ve read the threads, consulted the Google, and even prayed about it, but I’ve got a serious issue that I think needs some real expert advice.

I recently cracked open a second...
Forum: Spice/Herb/Vegetable Beer 08-03-2009, 06:40 AM
Replies: 29
Views: 20,069
Posted By zstar5000
Any feedback on how this turned out???

Any feedback on how this turned out???
Forum: All Grain & Partial Mash Brewing 07-05-2009, 12:41 PM
Replies: 5
Views: 1,374
Posted By zstar5000
Thanks for that. I think I googled everything...

Thanks for that. I think I googled everything but "spent grain bread," but once I did that I found a slew of recipes.
Forum: All Grain & Partial Mash Brewing 07-05-2009, 09:43 AM
Replies: 5
Views: 1,374
Posted By zstar5000
Bread recipe for used malt?

I thought I had read somewhere that you can use your spent mash in a bread recipe. Anyone know where I could find one?
Forum: Beginners Beer Brewing Forum 06-24-2009, 08:04 AM
Replies: 4
Views: 684
Posted By zstar5000
Gotcha. Thanks for the replies!

Gotcha. Thanks for the replies!
Forum: Beginners Beer Brewing Forum 06-24-2009, 07:18 AM
Replies: 4
Views: 684
Posted By zstar5000
Can a carboy take a near-boiling wort??

Hey all, first post here. I want to ferment in a carboy. Because carboys are so heavy duty I'm assuming they can take the high temperature of the wort, but I'm not sure. I was thinking of...
Showing results 1 to 14 of 14

 
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