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Forum: Recipes/Ingredients 12-20-2008, 02:14 PM
Replies: 7
Views: 2,777
Posted By Soulive
Bottom line is consistency. There are more...

Bottom line is consistency. There are more maltsters producing MO than Crisp and Baird, but I've only tried three of them. I have had the best results with Crisp's product. Others may have had...
Forum: Recipes/Ingredients 12-20-2008, 02:04 PM
Replies: 7
Views: 2,777
Posted By Soulive
I use MO as much as possible. For drier beers,...

I use MO as much as possible. For drier beers, like DFH 60, I would just mash a little lower. Now that you know MO is good stuff, you have to start figuring out which maltster you like better. I...
Forum: General Chit Chat 11-25-2008, 10:21 PM
Replies: 53
Views: 1,708
Posted By Soulive
My wife's ring will appreciate with time. So...

My wife's ring will appreciate with time. So while I don't think any jewelry is worth a lot of money, at least there is a potential return on it. Ya know, in case we go broke and need to hock it for...
Forum: General Chit Chat 11-25-2008, 10:11 PM
Replies: 53
Views: 1,708
Posted By Soulive
Two months salary on the little bastard I bought....

Two months salary on the little bastard I bought. It was good value and custom-made, but I can't justify it other than her loving it. The most important things to learn are the 4 C's, as mentioned...
Forum: General Beer Discussion 11-25-2008, 10:07 PM
Replies: 32
Views: 1,729
Posted By Soulive
I think the longer-standing members around here...

I think the longer-standing members around here know how I feel about airlocks. Let's just say I voted blow-off...
Forum: Recipes/Ingredients 11-25-2008, 12:58 AM
Replies: 4
Views: 400
Posted By Soulive
Substitute some 2-row for Rye...

Substitute some 2-row for Rye...
Forum: General Beer Discussion 11-25-2008, 12:46 AM
Replies: 44
Views: 5,760
Posted By Soulive
I haven't had the dark but yes, this one is...

I haven't had the dark but yes, this one is lager. It is in the vein of Honey Brown, but not even as good as that. I like Leine's enthusiasm, but their product stinks...
Forum: Recipes/Ingredients 11-25-2008, 12:42 AM
Replies: 20
Views: 955
Posted By Soulive
What is your batch size? We can't determine the...

What is your batch size? We can't determine the pre-boil volume without the post-boil target...
Forum: General Beer Discussion 11-25-2008, 12:39 AM
Replies: 44
Views: 5,760
Posted By Soulive
The finish was like artificial hazelnut to me. I...

The finish was like artificial hazelnut to me. I found this beer to be horrendous, much like their other offerings. I won't tell anyone what to drink, but I'll pass on this in the future...
Forum: Beginners Beer Brewing Forum 11-25-2008, 12:32 AM
Replies: 21
Views: 1,848
Posted By Soulive
Some Wench My Brother Owns

Some Wench My Brother Owns
Forum: Beginners Beer Brewing Forum 11-25-2008, 12:31 AM
Replies: 14
Views: 2,276
Posted By Soulive
http://www.homebrewtalk.com/f66/dead-guy-clone-ext...

http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/
Forum: Beginners Beer Brewing Forum 11-25-2008, 12:24 AM
Replies: 14
Views: 2,276
Posted By Soulive
Primary fermentation should finish as close to...

Primary fermentation should finish as close to expected FG as possible. Secondary is for bulk conditioning, not furter fermentation. Dropping 2-3 more points in secondary is ok, but you need to drop...
Forum: Beginners Beer Brewing Forum 11-24-2008, 11:39 PM
Replies: 21
Views: 1,848
Posted By Soulive
+2...:mug:

+2...:mug:
Forum: Recipes/Ingredients 11-24-2008, 11:34 PM
Replies: 27
Views: 2,346
Posted By Soulive
Buuummmp...

Buuummmp...
Forum: Beginners Beer Brewing Forum 11-24-2008, 11:30 PM
Replies: 24
Views: 1,327
Posted By Soulive
I've only done one kit from NB and it was very...

I've only done one kit from NB and it was very good. I missed being able to tweak things, but it was quick and easy. Ultimately, I like having more control of the ingredients...
Forum: Equipment/Sanitation 11-24-2008, 11:17 PM
Replies: 13
Views: 9,144
Posted By Soulive
Definitely, but as I said it was right before...

Definitely, but as I said it was right before racking which would mean I was around 78F. I would never intentionally aerate before chilling...
Forum: General Beer Discussion 11-23-2008, 08:17 PM
Replies: 22
Views: 1,140
Posted By Soulive
That is the best beer in the picture...:rockin:

That is the best beer in the picture...:rockin:
Forum: General Beer Discussion 11-23-2008, 07:51 PM
Replies: 22
Views: 1,140
Posted By Soulive
Is that the Founders Breakfast stout behind the...

Is that the Founders Breakfast stout behind the Gordon?
Forum: Equipment/Sanitation 11-23-2008, 07:23 PM
Replies: 13
Views: 9,144
Posted By Soulive
The Squirrel brand makes one that is skinny...

The Squirrel brand makes one that is skinny enough to fit into carboys. I used to use the regular one in the kettle before racking to primary. It didn't seem to be much more beneficial than just...
Forum: Commercial Brew Discussion 11-23-2008, 05:26 PM
Replies: 1
Views: 540
Posted By Soulive
You finally got your DFH, congrats! The Boulder...

You finally got your DFH, congrats! The Boulder stuff is awesome too. I had some of their Never Summer ale last night actually. The H&I is one of my favorite American Pales...
Forum: General Chit Chat 11-23-2008, 05:23 PM
Replies: 30
Views: 1,324
Posted By Soulive
One board for life! It has been abnormally cold...

One board for life! It has been abnormally cold here, so the "mountains" are opening sooner than usual. Hopefully the cold will stay and we won't be forced to ride ice, slush, or snirt. I could use...
Forum: Beginners Beer Brewing Forum 11-23-2008, 05:16 PM
Replies: 3
Views: 1,092
Posted By Soulive
You won't know until its been bottled, has...

You won't know until its been bottled, has conditioned, has carbonated, and is ready to drink. You should keep your eye on your final gravities though. In this case, even if it quits at 1.020, you'll...
Forum: General Chit Chat 11-23-2008, 05:10 PM
Replies: 88
Views: 4,565
Posted By Soulive
Yeah, we'll be adding to the touristy...

Yeah, we'll be adding to the touristy atmosphere...:D
Forum: General Chit Chat 11-23-2008, 04:49 PM
Replies: 88
Views: 4,565
Posted By Soulive
We'll be in Door County up on the peninsula. Is...

We'll be in Door County up on the peninsula. Is Wells Bros one location or are there multiple? I agree that great cheese comes from WI. I will probably have than I should while I'm there...
Forum: Recipes/Ingredients 11-23-2008, 04:46 PM
Replies: 27
Views: 2,346
Posted By Soulive
Bump. What happened with this recipe? Did you...

Bump. What happened with this recipe? Did you ever brew it or finalize it? I want to brew something like Old Chub too, but I have no recipe...
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