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Forum: Beginners Beer Brewing Forum 10-22-2010, 06:04 PM
Replies: 3
Views: 917
Posted By DeadYetiBrew
Very sorry, missed that part... He means for...

Very sorry, missed that part...

He means for you to steep it like with kits, it's to add color and some caramel flavor. If it were a partial mash situation you'd have at least some base malts...
Forum: Beginners Beer Brewing Forum 10-22-2010, 02:49 PM
Replies: 3
Views: 917
Posted By DeadYetiBrew
The extras (malto dex and vanilla) go into the...

The extras (malto dex and vanilla) go into the boil. I did them at 15 minutes left back when I made it just to sanitize. The priming list is to be used instead of other priming methods, just boil...
Forum: Brew Science 10-20-2010, 02:55 PM
Replies: 37
Views: 12,112
Posted By DeadYetiBrew
The vodka you're looking for is by Van Gough, at...

The vodka you're looking for is by Van Gough, at least that's the best.
Forum: General Beer Discussion 10-16-2008, 02:38 AM
Replies: 9
Views: 459
Posted By DeadYetiBrew
Oh there is enough, i like to let them sit though...

Oh there is enough, i like to let them sit though for a while.

the first thing i did after making my OP was update my sig lol.
Forum: General Beer Discussion 10-16-2008, 01:59 AM
Replies: 9
Views: 459
Posted By DeadYetiBrew
WHAT?!? That can happen all it wants, that proves...

WHAT?!? That can happen all it wants, that proves to me my yeast is.... (if i dare) fertile... lol, anyway that's twice a batch has done that. Here i thought the yeast was possibly a dud.

Also...
Forum: General Beer Discussion 10-15-2008, 03:22 AM
Replies: 9
Views: 459
Posted By DeadYetiBrew
Six Month Return to brewing

So after my job and school got in the way of brewing i finally got something brewed Saturday. It was a hobgoblin clone except i had some hops that had been in the freezer for a while so i figured i'd...
Forum: DIY Projects 10-06-2008, 02:33 AM
Replies: 244
Views: 151,349
Posted By DeadYetiBrew
Have you been thinking about having it adaptable...

Have you been thinking about having it adaptable for bigger systems and maybe trying to sell the software/interface to craft/microbrewers?
Forum: DIY Projects 09-07-2008, 02:40 AM
Replies: 244
Views: 151,349
Posted By DeadYetiBrew
How much??? I want it!

How much???


I want it!
Forum: Cooking & Pairing 06-20-2008, 09:49 PM
Replies: 22
Views: 1,848
Posted By DeadYetiBrew
What you mean like "Ointment from the doctor" or...

What you mean like "Ointment from the doctor" or "a hot girl to eat with 'em/give them to/scratch them"


I would agree with some of the Lighter Lager choices, just not domestic, i'd say that...
Forum: Fruit Beer 06-19-2008, 07:57 PM
Replies: 5
Views: 9,534
Posted By DeadYetiBrew
4 pounds was perfect left the beer flavor with...

4 pounds was perfect left the beer flavor with the slight strawberry flavor...

it wasnt too tart just slightly. wasnt bad at all
Forum: Beginners Beer Brewing Forum 05-31-2008, 06:22 AM
Replies: 14
Views: 1,701
Posted By DeadYetiBrew
If it was an extract kit the odds are you didn't...

If it was an extract kit the odds are you didn't mix the top up water well with the wort. Meaning that the reading you got was watered down. The best thing to do is taste it. If it tastes fine leave...
Forum: General Techniques 05-31-2008, 06:01 AM
Replies: 9
Views: 826
Posted By DeadYetiBrew
Square on the head. lol... and it was 1.044 lol....

Square on the head. lol... and it was 1.044 lol. didn't have any problems lautering amazingly probably because i did a protein rest before and that kept it from creating those annoying little flaked...
Forum: General Techniques 05-30-2008, 11:55 PM
Replies: 9
Views: 826
Posted By DeadYetiBrew
Saccharomyces is a genus in the kingdom of fungi...

Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Latin meaning sugar fungi. Many members of this genus are considered very important in food...
Forum: General Techniques 05-30-2008, 06:07 PM
Replies: 9
Views: 826
Posted By DeadYetiBrew
1. a rest at 133 and a sac rest at 152, Boscos is...

1. a rest at 133 and a sac rest at 152, Boscos is the local brewpub got free yeast from them. it was EWHPA to a T except the first hop addition got a bit more time because i ran out of propane just...
Forum: General Techniques 05-30-2008, 05:55 PM
Replies: 9
Views: 826
Posted By DeadYetiBrew
Yeah i figured it's stay rather high, mine was 2...

Yeah i figured it's stay rather high, mine was 2 row (don't have recipe, at work), 3 lbs of Flaked Barley, and 1.5 lbs of Roasted Barley (maybe more). I don't remember the hops lol.

The recipe...
Forum: General Techniques 05-30-2008, 04:43 AM
Replies: 9
Views: 826
Posted By DeadYetiBrew
Some interesting results

So i have 4 beers that have been ready to transfer for a week now, i went ahead and let them go, because 2 of them were still fermenting and the other 2 were lagers so i doubted they were done. Today...
Forum: General Chit Chat 05-30-2008, 04:24 AM
Replies: 53
Views: 2,099
Posted By DeadYetiBrew
Ditto, i've got a char and a mule character ...

Ditto, i've got a char and a mule character

Inigo (Bastok)is the main and Smellymule (Windurst) is the mule.

I'm on Remora. Game is really addicting but as of late COD4 on XBOX Live has been...
Forum: General Beer Discussion 05-16-2008, 04:22 AM
Replies: 19
Views: 960
Posted By DeadYetiBrew
Thats also from a company called Miller.... yeah...

Thats also from a company called Miller.... yeah the ones that think 'Chilada' is an actual beer style... they probably have their graphs upside down...
Forum: General Techniques 05-15-2008, 05:51 PM
Replies: 62
Views: 6,106
Posted By DeadYetiBrew
Well you really wouldn't have to boil, except for...

Well you really wouldn't have to boil, except for Hop utilization (could use hop oil or extract instead) no need to sanitize, the space shuttles are pretty damn clean, they have to be.

And every...
Forum: General Beer Discussion 05-15-2008, 01:26 AM
Replies: 15
Views: 1,447
Posted By DeadYetiBrew
Hey now, it's not too bad, i mean i didn't like...

Hey now, it's not too bad, i mean i didn't like it but it tasted to me like someone used lemon peel instead of orange peel in a blue moon clone..... Ok so it was pretty bad, but it was refreshing ok....
Forum: Recipes/Ingredients 05-12-2008, 03:17 AM
Replies: 8
Views: 654
Posted By DeadYetiBrew
not to be a stickler most Nut Browns are Northern...

not to be a stickler most Nut Browns are Northern Browns, there's a couple southern browns that are call nut browns too, i have no idea why they're called nutbrowns i've never tasted nut in a single...
Forum: Commercial Brew Discussion 05-12-2008, 02:26 AM
Replies: 3
Views: 1,302
Posted By DeadYetiBrew
Yes there are better stouts. Not to put down...

Yes there are better stouts. Not to put down Rogue's, which, while good i am not overly impressed.

Samuel Smith's Oatmeal Stout is better, IMO
Lion Stout is also better, IMO

don't get me...
Forum: Recipes/Ingredients 05-12-2008, 02:21 AM
Replies: 8
Views: 654
Posted By DeadYetiBrew
I would put it between a Northern Brown and a...

I would put it between a Northern Brown and a very crystally brown porter... the special roast (which is superb in both browns and porters) gives a good amount of roast and with chocolate it'd give...
Forum: All Grain & Partial Mash Brewing 05-11-2008, 03:27 PM
Replies: 12
Views: 1,046
Posted By DeadYetiBrew
Last week when i did the two lagers i somewhat...

Last week when i did the two lagers i somewhat staggered them... I collected mash and sparge water of one in the kettle then started mashing the other while i was boiling the first.... It wasn't...
Forum: General Beer Discussion 05-11-2008, 03:24 PM
Replies: 27
Views: 2,555
Posted By DeadYetiBrew
LMAO just because that's quotable.... thanks for...

LMAO just because that's quotable.... thanks for the laugh
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