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Search: Posts Made By: 300RUM
Forum: Beginners Beer Brewing Forum 01-19-2013, 02:56 PM
Replies: 12
Views: 437
Posted By 300RUM
I would just do 3-4 weeks primary, 6 would be...

I would just do 3-4 weeks primary, 6 would be fine but I don't know if there's anything to gain
Forum: Brew Science 01-16-2013, 02:08 AM
Replies: 7
Views: 521
Posted By 300RUM
Water ph doesn't matter it's mash ph that's...

Water ph doesn't matter it's mash ph that's important. Try to input you water in a couple of calculators and read.
Bru'nWater (https://sites.google.com/site/brunwater/)
EZWater...
Forum: General Techniques 01-11-2013, 11:36 PM
Replies: 6
Views: 985
Posted By 300RUM
You can also whirlpool without the lid on, but I...

You can also whirlpool without the lid on, but I think you would be losing some of the aromas but with temp drops it's could possible be a recipe correction.
Forum: General Techniques 01-11-2013, 11:34 PM
Replies: 6
Views: 985
Posted By 300RUM
I stole this method from Mike (Tasty) McDole. I...

I stole this method from Mike (Tasty) McDole. I haven't used it that long but have not had any problems. My beer has gotten alot better in last 6 months actually. I'm constantly evaluating and...
Forum: Recipes/Ingredients 01-11-2013, 11:24 PM
Replies: 19
Views: 2,710
Posted By 300RUM
Good point. I don't think I would make...

Good point.



I don't think I would make any additions until after I brewed it and evaluated it. jmo
Forum: Recipes/Ingredients 01-11-2013, 03:10 AM
Replies: 19
Views: 2,710
Posted By 300RUM
I would try to play with the calculators and...

I would try to play with the calculators and maybe add some lactic acid (about 2-3 ml tops) to the sparge water. It's also going to depend on you water volumes of strike and sparge.

Let's say you...
Forum: Recipes/Ingredients 01-11-2013, 02:46 AM
Replies: 19
Views: 2,710
Posted By 300RUM
I just fooled around with Kaisers spreadsheet...

I just fooled around with Kaisers spreadsheet (http://www.homebrewtalk.com/f128/updated-water-calculator-229903/) and I would say brew it. The only concern I would have would be how do you plan to...
Forum: General Techniques 01-10-2013, 04:35 PM
Replies: 6
Views: 985
Posted By 300RUM
Yes, I add at flameout, put lid on(I do boil for...

Yes, I add at flameout, put lid on(I do boil for 90 min though with no lid) and whirlpool for 20 min, then chill.
Forum: Group Buys 01-03-2013, 09:23 PM
Replies: 223
Views: 12,609
Posted By 300RUM
that is crazy, 3 pallets filled, that fast, wow!

that is crazy, 3 pallets filled, that fast, wow!
Forum: Introductions 12-28-2012, 11:36 PM
Replies: 9
Views: 91
Posted By 300RUM
Welcome, You don't happen to be a...

Welcome,

You don't happen to be a photographer, do you?
Forum: Brew Science 12-21-2012, 11:59 AM
Replies: 15
Views: 935
Posted By 300RUM
After looking at it real quick it would say you...

After looking at it real quick it would say you don't really need to do anything maybe 2 grams of gypsum if you are making a hop forward beer but congrats on great water:rockin:
Forum: Brew Science 12-21-2012, 11:53 AM
Replies: 15
Views: 935
Posted By 300RUM
I would stay away from the baking soda(or any...

I would stay away from the baking soda(or any bases) unless you are having too low of mash ph.

Are you having any problems now? I haven't ran it in spreedsheets but it looks pretty good.
Forum: All Grain & Partial Mash Brewing 12-20-2012, 05:53 PM
Replies: 19
Views: 6,213
Posted By 300RUM
I agree:mug:

I agree:mug:
Forum: All Grain & Partial Mash Brewing 12-19-2012, 10:04 PM
Replies: 19
Views: 6,213
Posted By 300RUM
Is it pale ale or just 2 row pale? My first AG...

Is it pale ale or just 2 row pale? My first AG brews were with weyemann pale ale and they were fantastic compared to same beer with Briess brewers malt
Forum: Recipes/Ingredients 12-19-2012, 10:00 PM
Replies: 4
Views: 418
Posted By 300RUM
Maybe do something like FWH and add some hops to...

Maybe do something like FWH and add some hops to 150 degree water preboil
Forum: All Grain & Partial Mash Brewing 12-19-2012, 08:56 PM
Replies: 36
Views: 3,311
Posted By 300RUM
One more thing. I really like Kaiser's water...

One more thing.

I really like Kaiser's water calculater (http://www.homebrewtalk.com/f128/updated-water-calculator-229903/)

Brun water (https://sites.google.com/site/brunwater/) is good also,...
Forum: All Grain & Partial Mash Brewing 12-19-2012, 08:47 PM
Replies: 36
Views: 3,311
Posted By 300RUM
Your water appears to be from a softener. Higher...

Your water appears to be from a softener. Higher than normal sodium and very low calcium/magnesium. I have very low cations in my water and it always took three or more weeks for my beer to be...
Forum: Group Buys 12-17-2012, 07:18 PM
Replies: 208
Views: 11,018
Posted By 300RUM
Thanks Jeff, And I'll bring you 6 of that...

Thanks Jeff,

And I'll bring you 6 of that Janet's Brown Ale on my next pick up:mug:
Forum: Recipes/Ingredients 12-13-2012, 12:50 AM
Replies: 10
Views: 944
Posted By 300RUM
I'm brewing this recipe this weekend too, and...

I'm brewing this recipe this weekend too, and have been searching but not found a good answer. Tasty uses Promash and that doesn't match Beersmith for whatever reason. So I'm going to keep the mash...
Forum: Equipment/Sanitation 12-07-2012, 02:10 AM
Replies: 21
Views: 987
Posted By 300RUM
I like Kettles better jmo. Weigh it out and...

I like Kettles better jmo. Weigh it out and decide for yourself.
Forum: Equipment/Sanitation 12-07-2012, 02:00 AM
Replies: 21
Views: 987
Posted By 300RUM
This...

This (http://www.amazon.com/Bayou-Classic-SQ14-Single-Outdoor/dp/B0009JXYQ4/ref=pd_sbs_lg_2/177-1844510-6221553) is what I use until I built my stand. It was good for 11 gallon batches and stable...
Forum: Brew Science 12-05-2012, 02:22 AM
Replies: 9
Views: 766
Posted By 300RUM
Yeah thats alot of iron. I have a lot of iron...

Yeah thats alot of iron. I have a lot of iron too but mine will filter out with a .5 to 1 micron filter(undissolved iron I think). You could try that and have the water tested again, but you...
Forum: Equipment/Sanitation 11-28-2012, 01:42 AM
Replies: 7
Views: 1,441
Posted By 300RUM
bag your whole hops

bag your whole hops
Forum: Brewing Software 11-27-2012, 02:24 AM
Replies: 15
Views: 1,751
Posted By 300RUM
What if I want to mash low and and add malto...

What if I want to mash low and and add malto dextrin to get more body. It should not limit you..
Forum: All Grain & Partial Mash Brewing 11-21-2012, 02:13 AM
Replies: 8
Views: 688
Posted By 300RUM
You can put a secondary tank on that RO system. A...

You can put a secondary tank on that RO system. A 25 gallon tank was what I would look at but that's for 10 gal batches
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