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Forum: All Grain & Partial Mash Brewing 10-17-2012, 12:40 AM
Replies: 23
Views: 1,281
Posted By theDeutscher
Man... Your process sounds fine. Someone else...

Man... Your process sounds fine. Someone else might knit-pick it, but there's no way you're getting 45-50% efficiency. That's the kind of efficiency you would expect if your grain was whole-husk...
Forum: All Grain & Partial Mash Brewing 10-16-2012, 05:42 PM
Replies: 23
Views: 1,281
Posted By theDeutscher
evans, Are you taking your readings after...

evans,

Are you taking your readings after you sparge or after you boil? How do your beers taste? Are they about what you expected or thin and more bitter than you planned? If your measuring...
Forum: Fermentation & Yeast 10-16-2012, 05:16 PM
Replies: 13
Views: 651
Posted By theDeutscher
There's East Coast Yeast from Princeton Homebrew....

There's East Coast Yeast from Princeton Homebrew. They carry the original strain that Chico came from. It's more expensive and in high demand, though. Right now, White Labs and Wyeast are the only...
Forum: General Beer Discussion 10-16-2012, 05:04 PM
Replies: 57
Views: 2,251
Posted By theDeutscher
For me, it's all according if I have empty kegs. ...

For me, it's all according if I have empty kegs. If I only have bottles, maybe every 3-4 weeks, but if I have empty kegs, I could brew twice a week. I think I hit major demand this fall. I ended...
Forum: General Beer Discussion 10-16-2012, 04:58 PM
Replies: 96
Views: 7,519
Posted By theDeutscher
Easily, Tasty McDole's Janet's Brown Ale that I...

Easily, Tasty McDole's Janet's Brown Ale that I have on tap right now. It has everything I want in a beer and the flavors keep melding together with every pull. I better get a head start and brew...
Forum: Beginners Beer Brewing Forum 10-04-2012, 05:17 PM
Replies: 69
Views: 4,410
Posted By theDeutscher
There's some truth to this, which was news to me....

There's some truth to this, which was news to me. A lot of craft breweries are actually turning to cane sugar to naturally carb their beers instead of corn sugar because corn sugar holds more...
Forum: Beginners Beer Brewing Forum 10-04-2012, 04:49 PM
Replies: 12
Views: 1,437
Posted By theDeutscher
How soon after the boil did you take the reading?...

How soon after the boil did you take the reading? Did you shut off the boil, dump in the top-off water, mix, and the take the reading? No other cooling? The wort could have still been well over...
Forum: All Grain & Partial Mash Brewing 09-08-2012, 02:21 AM
Replies: 72
Views: 5,404
Posted By theDeutscher
But I don't know. And that's why Chicken...

But I don't know. And that's why Chicken McNugget's taste so GOOOOOOOOD.
Forum: All Grain & Partial Mash Brewing 09-08-2012, 01:56 AM
Replies: 72
Views: 5,404
Posted By theDeutscher
It's actually a picture with the camera pointing...

It's actually a picture with the camera pointing into the bag. There were a lot that escaped to the outside. It's like when I mixed my malts together, they were getting smothered and trying to...
Forum: All Grain & Partial Mash Brewing 09-08-2012, 12:57 AM
Replies: 72
Views: 5,404
Posted By theDeutscher
What's YOUR bug limit?

So I cracked open my grain from Austin Homebrew and gave it a taste. It was crunchy/toasty/fresh/whatever you want to explain for fresh malt. Well, I BIAB and noticed a little bug crawling around...
Forum: Recipes/Ingredients 08-31-2012, 12:14 PM
Replies: 57
Views: 5,912
Posted By theDeutscher
http://www.northernbrewer.com/what-happened-to-you...

http://www.northernbrewer.com/what-happened-to-your-flat-rate-shipping/

I was initially wondering why they did this because, from what I found, their prices on most products were towards the most...
Forum: Bottling/Kegging 08-28-2012, 09:35 PM
Replies: 5
Views: 407
Posted By theDeutscher
It's an ale but I lagered it for 3 weeks. It was...

It's an ale but I lagered it for 3 weeks. It was crystal clear going into the keg. How about just cranking it up to 30 PSI? How many days would you suppose be sufficient at that pressure?
Forum: Bottling/Kegging 08-28-2012, 08:51 PM
Replies: 5
Views: 407
Posted By theDeutscher
Set-and-Forget... Uh oh! Party!

Trying not to be long-winded here. I have a keg that's been sitting on 10 PSI for 2 days @ 35 degrees shooting for 2.5 volumes using the set-and-forget method. However, I forgot (a little irony)...
Forum: Sponsor Giveaways 08-15-2012, 01:59 AM
Replies: 1,617
Views: 73,639
Posted By theDeutscher
In. Thanks!

In. Thanks!
Forum: Recipes/Ingredients 08-14-2012, 07:30 PM
Replies: 57
Views: 5,912
Posted By theDeutscher
Just got an email from Midwest Supplies for $7.95...

Just got an email from Midwest Supplies for $7.95 Flat Rate shipping. It says for a limited time but doesn't specify when it ends. No promo code needed. Sounds like a great deal and will probably...
Forum: Fermentation & Yeast 08-08-2012, 08:38 PM
Replies: 34
Views: 3,735
Posted By theDeutscher
I thought the argument was whether or not to let...

I thought the argument was whether or not to let the yeast warm up to the pitching temperature of the wort, not whether to let the beer rise up to fermentation temperature? I also pitch a few...
Forum: Fermentation & Yeast 08-08-2012, 03:53 PM
Replies: 34
Views: 3,735
Posted By theDeutscher
You might have to give me a chance to back this...

You might have to give me a chance to back this up, but I believe the rule of thumb is anything more than 10% of your final wort should be decanted or you can start to taste the starter wort. I...
Forum: Recipes/Ingredients 08-07-2012, 03:54 PM
Replies: 57
Views: 5,912
Posted By theDeutscher
Looks like Williams Brewing has Wyeast 1056 on...

Looks like Williams Brewing has Wyeast 1056 on sale for $2.88 until 8/9/12 if anyone is interested.
Forum: General Beer Discussion 08-02-2012, 02:55 PM
Replies: 74
Views: 3,949
Posted By theDeutscher
I also do the "site:homebrewtalk.com" Google...

I also do the "site:homebrewtalk.com" Google search. I usually take a look at the date before I choose which of the 20 threads on the same topic I choose from. I think it's funny to read posts from...
Forum: Beginners Beer Brewing Forum 08-02-2012, 02:35 PM
Replies: 1
Views: 150
Posted By theDeutscher
It doesn't tell you much of anything. Your local...

It doesn't tell you much of anything. Your local report is a lot like mine. It's only for contaminant purposes. You need to send a sample off to tested for mineral content.
Forum: General Beer Discussion 08-02-2012, 02:28 PM
Replies: 16
Views: 2,732
Posted By theDeutscher
smchenry, Do you know the mineral content of...

smchenry,

Do you know the mineral content of the spring water you are getting? I agree with most of replies here, but will add my thoughts since I'm in a similar boat as you. I live about 2...
Forum: General Beer Discussion 07-24-2012, 01:06 PM
Replies: 1,002
Views: 91,840
Posted By theDeutscher
Wait. Why are you pouring antifreeze and oil...

Wait. Why are you pouring antifreeze and oil into the ground? What's wrong with you? Haha
Forum: General Beer Discussion 07-20-2012, 04:31 PM
Replies: 1,002
Views: 91,840
Posted By theDeutscher
When you take the day off work to brew. AKA...

When you take the day off work to brew. AKA Myself today. :)
Forum: General Beer Discussion 07-14-2012, 05:58 PM
Replies: 1,002
Views: 91,840
Posted By theDeutscher
You drink homebrew and have sex... AT THE SAME...

You drink homebrew and have sex... AT THE SAME TIME.
Forum: Fermentation & Yeast 07-13-2012, 09:31 PM
Replies: 10
Views: 995
Posted By theDeutscher
McGee (using your formal format here), :) ...

McGee (using your formal format here), :)

It's like you went into the past and picked out my one issue with the process. You amaze me. Annnnnyways, I've done the top cropping in a couple series...
Showing results 1 to 25 of 93

 
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