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Search: Posts Made By: DjinnNTawnik
Forum: Extract Brewing 05-17-2012, 03:41 AM
Replies: 3
Views: 430
Posted By DjinnNTawnik
Sry bout that. Yeah, 1 gal batch

Sry bout that. Yeah, 1 gal batch
Forum: Extract Brewing 05-17-2012, 02:50 AM
Replies: 3
Views: 430
Posted By DjinnNTawnik
I accidently made Barley Wine

I was shooting for an English Old Ale / Bitter, and went a little heavy handed with my extract.

Recipe went like this

.25 lb honey malt
.25 lb crystal 60
meant for 1.25 lb of pale dme, but...
Forum: Extract Brewing 05-09-2012, 02:55 PM
Replies: 2
Views: 312
Posted By DjinnNTawnik
Deffinately a barley wine. Fg 1.030 (11.3 abv)...

Deffinately a barley wine. Fg 1.030 (11.3 abv) primed with 1 oz simple syurp, and after 24 hrs my pet bottles are rock hard. Green beer tasted tremendous. Malty, but with just enough hops to let...
Forum: Extract Brewing 05-02-2012, 02:45 AM
Replies: 2
Views: 312
Posted By DjinnNTawnik
First Extract Brew

So after the shambles that was my first AG, and a very nice cider, I decided to go with an extract brew for my second beer.

Going for an English Old Ale/ Bitter style here

1 Gallon Batch

2...
Forum: Cider Forum 01-07-2012, 09:37 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
So after 14 days in primary, grav has gone from....

So after 14 days in primary, grav has gone from. 1.075 to .999 which means about 10.1 percent abv. Flavor is extremely smooth with a hint of the spices and some of the apple left over. Was gonna...
Forum: Cider Forum 12-27-2011, 12:00 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
Here's how it went toasted 1 1/2 c oats for...

Here's how it went

toasted 1 1/2 c oats for 15 min till golden
Mashed (160) with 5 c water mixed with instant apple cider (no preservatives) 1 cinni stick and 1 oz grated ginger for 30 min
...
Forum: Cider Forum 12-22-2011, 08:47 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
what about the ginger?

what about the ginger?
Forum: Cider Forum 12-22-2011, 08:26 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
Had a brain fart on the way home and came up with...

Had a brain fart on the way home and came up with some good ideas.

Going with the same procedure as above, except going to mash the grains and stick with filtered water and about 1 oz grated...
Forum: Cider Forum 12-22-2011, 06:19 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
forgot to add, i want to put one cut up apple...

forgot to add, i want to put one cut up apple into the primary as well thankx
Forum: Cider Forum 12-22-2011, 06:12 PM
Replies: 12
Views: 1,009
Posted By DjinnNTawnik
First Hard Cider - Help

Wanting to break into the world of cider. I've had some successes with beer, and experimented with JOAM and other mead. Now I'm going into the world of Cider so here goes

1 Gal 100% Apple Juice,...
Forum: General Techniques 12-07-2011, 07:26 PM
Replies: 15
Views: 1,047
Posted By DjinnNTawnik
I had a stout that mashed too high because my...

I had a stout that mashed too high because my thermo was broken and leached tannins into the brew. I would call that flavor medicinal.
Forum: All Grain & Partial Mash Brewing 10-09-2011, 12:47 PM
Replies: 13
Views: 532
Posted By DjinnNTawnik
Gotcha

Gotcha
Forum: All Grain & Partial Mash Brewing 10-09-2011, 04:17 AM
Replies: 13
Views: 532
Posted By DjinnNTawnik
I understand tha, I mean would there be any...

I understand tha, I mean would there be any advantage to using mo or vienna over plain old 2 row
Forum: All Grain & Partial Mash Brewing 10-09-2011, 01:30 AM
Replies: 13
Views: 532
Posted By DjinnNTawnik
Thanx

Thanx
Forum: All Grain & Partial Mash Brewing 10-09-2011, 01:25 AM
Replies: 13
Views: 532
Posted By DjinnNTawnik
what about something like MO?

what about something like MO?
Forum: All Grain & Partial Mash Brewing 10-09-2011, 01:13 AM
Replies: 13
Views: 532
Posted By DjinnNTawnik
Your right, ran the numbers through brew calc...

Your right, ran the numbers through brew calc again. Recipe should be 1 oz of the hops not .5 oz. If I omit the honey and go with a single step infusion what do you think?
Forum: All Grain & Partial Mash Brewing 10-09-2011, 12:29 AM
Replies: 13
Views: 532
Posted By DjinnNTawnik
1 yes 1 gallon batch. 2. With the amt of wheat...

1 yes 1 gallon batch. 2. With the amt of wheat malt I wanted to give it a protein rest, the second rest is to try and get more fermentables out, third is standard for body and fermentales. Is it...
Forum: All Grain & Partial Mash Brewing 10-08-2011, 11:42 PM
Replies: 13
Views: 532
Posted By DjinnNTawnik
AG help please!!!!

After the disaster i made with my first ag, I figured I'd ask before i brewed.

Recipe goes like this

1.5 lb Wheat Malt
1.25lb Munich
.25lb crystal 40
.25lb toasted oats

Mash in 3 parts
Forum: All Grain & Partial Mash Brewing 09-30-2011, 07:45 PM
Replies: 1
Views: 409
Posted By DjinnNTawnik
decided to go from breiss pale malt to Golden...

decided to go from breiss pale malt to Golden Promise
Forum: All Grain & Partial Mash Brewing 09-29-2011, 11:05 PM
Replies: 1
Views: 409
Posted By DjinnNTawnik
3 stage mash

After the boo boo I made with my first AG I figured I'd odify my technique a bit. Going for an Oatmeal Wheat Ale

1 gallon batch

1.5 lb Wheat Malt
1.25 lb 2-row breiss pale barley malt
.25lb...
Forum: All Grain & Partial Mash Brewing 09-29-2011, 02:29 AM
Replies: 25
Views: 1,204
Posted By DjinnNTawnik
update: after 3 days bottles are rock hard. ...

update: after 3 days bottles are rock hard. cracked a bottle, and SOB, even though i made some boo boos, i made a drinkable beer. i tasted it next to a bottle of guinness i had in the fridge, and...
Forum: All Grain & Partial Mash Brewing 09-27-2011, 04:54 PM
Replies: 25
Views: 1,204
Posted By DjinnNTawnik
PS. I also fixed the link from the previous post

PS. I also fixed the link from the previous post
Forum: All Grain & Partial Mash Brewing 09-27-2011, 04:52 PM
Replies: 25
Views: 1,204
Posted By DjinnNTawnik
First, I am sry about the improperly typed link...

First, I am sry about the improperly typed link here is the pichttp://djinnntawnik.angelfire.com/Beer.jpg. Second, the definition of an internet troll is someone who posts deliberately inflammatory...
Forum: All Grain & Partial Mash Brewing 09-27-2011, 02:22 AM
Replies: 25
Views: 1,204
Posted By DjinnNTawnik
Here's a pic...

Here's a pic http://djinnntawnik.angelfire.com/Beer.jpg
Forum: All Grain & Partial Mash Brewing 09-27-2011, 12:35 AM
Replies: 25
Views: 1,204
Posted By DjinnNTawnik
Update. Bottled today. OG 1.050 FG 1.000 abv...

Update. Bottled today. OG 1.050 FG 1.000 abv should be arround 6.7. Primed with 1.2 oz table sugar disolved in 1/4 cup water. Taste of flat brew was great. Slight after taste from tannins, but...
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