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Search: Posts Made By: harpsbight
Forum: Recipes/Ingredients 11-28-2013, 11:07 PM
Replies: 1
Views: 79
Posted By harpsbight
NB Recipe Rec?

Any recommendations for an all grain stout recipe from Northern Brewer?

'preciate it!
Forum: General Techniques 11-27-2013, 01:02 AM
Replies: 5
Views: 215
Posted By harpsbight
sorry to hijack, but.....assume the starter had...

sorry to hijack, but.....assume the starter had been sitting in fridge for about 2-3 weeks, do you think it should be "re started" or just decanted and pitched? Again, sorry to hijack your thread OP.
Forum: Beginners Beer Brewing Forum 10-11-2013, 12:37 AM
Replies: 7
Views: 179
Posted By harpsbight
thanks pug!

thanks pug!
Forum: Beginners Beer Brewing Forum 10-10-2013, 11:46 PM
Replies: 7
Views: 179
Posted By harpsbight
damn..my bad. harvested mid August. So a...

damn..my bad. harvested mid August.
So a regular 1 L starter should suffice, no?
oh yeah.. 5.5 gal batch.
cheers
Forum: Beginners Beer Brewing Forum 10-10-2013, 11:29 PM
Replies: 7
Views: 179
Posted By harpsbight
Yet another yeast count question...

I am brewing Waldo Lake Amber Ale this weekend...
Estimated OG = 1.063
I plan to use yeast washed from a batch mid october. Dennys FAV 50.
I did a normal 1 l starter got good activity, etc.....
Forum: Beginners Beer Brewing Forum 07-03-2013, 11:52 AM
Replies: 21
Views: 1,083
Posted By harpsbight
put a thermometer (stick on brew thometer if you...

put a thermometer (stick on brew thometer if you have one) on the outside of carboy then adjust temp as needed. after a few you will get an idea of where to start, how to adjust, etc.
hope this...
Forum: Extract Brewing 06-17-2013, 10:41 AM
Replies: 12
Views: 2,479
Posted By harpsbight
thanks Roost3R! montman--brewed it this past...

thanks Roost3R!
montman--brewed it this past weekend (AG)--looking forward to this one!
Forum: Extract Brewing 06-14-2013, 11:46 AM
Replies: 12
Views: 2,479
Posted By harpsbight
Roost3r, how long did you soak the chips?

Roost3r,

how long did you soak the chips?
Forum: Recipes/Ingredients 03-28-2013, 10:33 PM
Replies: 15
Views: 501
Posted By harpsbight
not sure what that is....but it looks REAL cool.

not sure what that is....but it looks REAL cool.
Forum: Brew Science 09-14-2012, 10:58 AM
Replies: 3
Views: 285
Posted By harpsbight
thank you very much! i will check out bru'n water...

thank you very much! i will check out bru'n water today.
Forum: Brew Science 09-14-2012, 12:57 AM
Replies: 3
Views: 285
Posted By harpsbight
would love some feedback on above well water....

would love some feedback on above well water. messsing around with ezwater seems to tell me to use 100% RO for mash for my IPA.
Forum: India Pale Ale 08-01-2012, 06:47 PM
Replies: 2,132
Views: 501,278
Posted By harpsbight
cant get my hands on the 6 oz of thomas fawcett...

cant get my hands on the 6 oz of thomas fawcett amber.... any recs on what i should get as a substitute. Also, NB is out of amarillo gold; is the zythos blend a good sub for this recipe?
thanks in...
Forum: Brew Science 07-21-2012, 12:14 AM
Replies: 3
Views: 285
Posted By harpsbight
Another Water Report

Got my results back from Ward labs. This is my well h20. I am currently reading thru boards, etc. Any quick comments on my report would be appreciated. I am tryng to brew IPA, APA brews mostly....
Forum: DIY Projects 06-06-2012, 03:53 PM
Replies: 2,725
Views: 946,013
Posted By harpsbight
I just wanted to say thanks to the OP and every...

I just wanted to say thanks to the OP and every one else who posted advice in this thread. i took the parts list to home depot and got everything i needed.Built the MT at home and looking forward to...
Forum: Sponsor Giveaways 05-30-2012, 10:58 AM
Replies: 1,596
Views: 72,902
Posted By harpsbight
Awesome! Count me in.

Awesome! Count me in.
Forum: Fruit Beer 05-16-2012, 12:35 AM
Replies: 443
Views: 119,384
Posted By harpsbight
brewed this up today. used .5 oz of NB @9.4% per...

brewed this up today. used .5 oz of NB @9.4% per beersmith. Excited about this batch as it is my 1st no-kit brew. Baby steps right? I am interested to know the mathematical formula for adjusting the...
Forum: Fruit Beer 05-15-2012, 12:13 PM
Replies: 443
Views: 119,384
Posted By harpsbight
thanks Johnny.

thanks Johnny.
Forum: Fruit Beer 05-14-2012, 09:22 PM
Replies: 443
Views: 119,384
Posted By harpsbight
sorry for the noob question, but..... Recipe...

sorry for the
noob question, but.....
Recipe calls for: 1 oz northern brewer 6.6% and 1 oz cascade 6.4%
I have 1 oz northern brewer 9.4% and 1 oz cascade 6.6%,
How much of these hops should i...
Forum: Fermentation & Yeast 04-13-2012, 09:28 PM
Replies: 10
Views: 457
Posted By harpsbight
thanks shoman!

thanks shoman!
Forum: Fermentation & Yeast 04-13-2012, 07:35 PM
Replies: 10
Views: 457
Posted By harpsbight
thanks for the info. i will prolly go with the...

thanks for the info. i will prolly go with the 600 ml starter x2 as i am very new to brewing and trying to learn my way through. Unfortunately there is no LMBS in my area (Savannah GA), but next time...
Forum: Fermentation & Yeast 04-13-2012, 06:02 PM
Replies: 10
Views: 457
Posted By harpsbight
Need help with starter

Man, i have done so much reading and searching between this WONDERFUL site, mrmalty, and others i think i have confused myself. Mr malty says i need a starter size of 1.19 liters. I have only a 1...
Forum: All Grain & Partial Mash Brewing 03-24-2012, 01:49 PM
Replies: 19
Views: 725
Posted By harpsbight
:Cheers to Dead Homebrewers!

:Cheers to Dead Homebrewers!
Forum: Extract Brewing 03-16-2012, 11:36 AM
Replies: 21
Views: 2,090
Posted By harpsbight
a little curuious myself. I brewed an extract of...

a little curuious myself. I brewed an extract of caribou slobber from NW. Target was 1.050. My OG with temp adjustment is 1.062. I did a partial boil of 2.5 gals and topped off with 2.5 gals of...
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