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Search: Posts Made By: minsco1
Forum: Kansas HomeBrew Forum 02-21-2012, 08:42 PM
Replies: 3
Views: 1,388
Posted By minsco1
Great insight, Revvy. Here's the proposed...

Great insight, Revvy.

Here's the proposed legislation:
http://www.kslegislature.org/li/b2011_12/measures/hb2759/
Forum: Sponsor Giveaways 02-21-2012, 02:12 AM
Replies: 3,400
Views: 204,234
Posted By minsco1
Fingers crossed.

Fingers crossed.
Forum: DIY Projects 01-31-2011, 08:47 PM
Replies: 72
Views: 20,748
Posted By minsco1
Haha! Wrong side of the state, eh? Us...

Haha! Wrong side of the state, eh?

Us Missourians have got to stick together! We've got plenty of states bordering us to rag on. Like KS, because except for KCK, KS is filled with inferior human...
Forum: DIY Projects 01-24-2011, 04:44 AM
Replies: 72
Views: 20,748
Posted By minsco1
subscribed

subscribed
Forum: Cider Forum 01-16-2011, 07:59 PM
Replies: 10
Views: 2,324
Posted By minsco1
I haven't done a pressed batch yet, I decided to...

I haven't done a pressed batch yet, I decided to hold off until next season (I've already got a lot of information to digest). But, out of the research I've done for when I do dive in, I've found a...
Forum: Mead Forum 01-04-2011, 05:58 PM
Replies: 5
Views: 729
Posted By minsco1
"Researchers find "alarming" decline in bumblebees" (as well as honeybees)

I thought this article was worth a gander:

http://www.reuters.com/article/idUSTRE7023P720110103?pageNumber=1
Forum: General Chit Chat 12-05-2010, 04:26 AM
Replies: 70
Views: 2,188
Posted By minsco1
Johnny Mnemonic, most definitely (with a special...

Johnny Mnemonic, most definitely (with a special recognition to Battlefield Earth).

http://www.youtube.com/watch?v=dAJSZsZYnrE

Ignore the last couple seconds of the video, whoever posted it on...
Forum: Spice/Herb/Vegetable Beer 11-24-2010, 03:25 PM
Replies: 567
Views: 97,239
Posted By minsco1
Gelatin!! Don't dump it! I served this at a...

Gelatin!! Don't dump it!

I served this at a party last weekend; 5 gallons gone in one night. I've only been brewing for about half of a year, so it was my first keg kicked in such a fashion. On...
Forum: Wine Making Forum 10-19-2010, 08:40 PM
Replies: 5,048
Views: 287,023
Posted By minsco1
18,029 + 5 (from like 6 months ago) = 18,034

18,029 + 5 (from like 6 months ago) = 18,034
Forum: DIY Projects 10-19-2010, 08:39 PM
Replies: 529
Views: 242,926
Posted By minsco1
I just completed a build - minus the temp....

I just completed a build - minus the temp. controller, which is in the mail - with this thread as the primary inspiration, thanks a lot for all of the information (that includes posters who posted...
Forum: Spice/Herb/Vegetable Beer 10-19-2010, 04:56 PM
Replies: 567
Views: 97,239
Posted By minsco1
Kegged this last night, and already it's...

Kegged this last night, and already it's delicious. Like I said in an earlier post, I used wyeast 1968 (ESB), which really left a delicious malty sweetness. FG is 1.013ish, and it's delightful.
...
Forum: All Grain & Partial Mash Brewing 10-11-2010, 05:20 PM
Replies: 18
Views: 4,968
Posted By minsco1
From the second link, in an article written by...

From the second link, in an article written by Ron Barchet, regarding cold trub:
"It is widely believed that removing all cold trub not only has no benefit, but actually might slow fermentation and...
Forum: All Grain & Partial Mash Brewing 10-11-2010, 03:50 PM
Replies: 18
Views: 4,968
Posted By minsco1
Here are a couple interesting and quick reads: ...

Here are a couple interesting and quick reads:

http://www.byo.com/stories/techniques/article/indices/23-clarity/894-how-to-remove-trub
...
Forum: Spice/Herb/Vegetable Beer 10-01-2010, 05:08 AM
Replies: 567
Views: 97,239
Posted By minsco1
I finally brewed this last Sunday, but with a few...

I finally brewed this last Sunday, but with a few changes.

I followed the same grain bill, but toasted half of the Maris Otter wet and the other half dry (for the same amount of time and at the...
Forum: Commercial Brew Discussion 09-20-2010, 04:33 AM
Replies: 54
Views: 8,788
Posted By minsco1
Big fan, I am.

Big fan, I am.
Forum: Introductions 09-06-2010, 05:44 PM
Replies: 2
Views: 19
Posted By minsco1
Welcome from Kansas City, MO.

Welcome from Kansas City, MO.
Forum: Cider Forum 08-25-2010, 04:46 AM
Replies: 43
Views: 12,335
Posted By minsco1
What was your method of reducing the nitrogen?...

What was your method of reducing the nitrogen? Keeving? If so, did you use sulfites? But if you used Wy3333 for the batches that you reduced the nitrogen in, I suppose that means you probably didn't...
Forum: Cider Forum 08-25-2010, 02:11 AM
Replies: 43
Views: 12,335
Posted By minsco1
I've been hearing back from Bruce, and he's been...

I've been hearing back from Bruce, and he's been giving a couple helpful tid-bits.

For one, they don't use the champagne yeast any longer. They've found that since beginning several years back,...
Forum: Mead Forum 08-24-2010, 11:26 PM
Replies: 15
Views: 17,435
Posted By minsco1
Thanks!

Thanks!
Forum: Cider Forum 08-24-2010, 04:54 PM
Replies: 43
Views: 12,335
Posted By minsco1
BUMP Has anyone made any concerted attempts...

BUMP

Has anyone made any concerted attempts to match J.K.'s yet?

I sent an email to Bruce Wright (listed on their website) last night asking for any general advice, haven't heard back yet.
...
Forum: General Chit Chat 08-22-2010, 03:30 PM
Replies: 209
Views: 5,464
Posted By minsco1
Currently, a collection of Mark Twain's short...

Currently, a collection of Mark Twain's short stories, but more often "Designing Great Beers".

Dostoevsky's "Crime and Punishment" pretty much rocked me. I read it in high school, and I remember...
Forum: DIY Projects 08-22-2010, 03:55 AM
Replies: 38
Views: 8,368
Posted By minsco1
4 hours a night, huh? I suddenly feel like a very...

4 hours a night, huh? I suddenly feel like a very unmotivated person.

Best of luck in getting this turned into a series, I'd certainly be one viewer.
Forum: General Beer Discussion 08-21-2010, 11:22 PM
Replies: 347
Views: 13,003
Posted By minsco1
435!!!

435!!!
Forum: Spice/Herb/Vegetable Beer 08-16-2010, 11:03 PM
Replies: 567
Views: 97,239
Posted By minsco1
I've read in a couple googled resources...

I've read in a couple googled resources (including Palmer's online 'How to Brew') that there's supposed to be a partial starch conversion if you soak the grains for about an hour prior to toasting. ...
Forum: Spice/Herb/Vegetable Beer 08-16-2010, 09:49 PM
Replies: 567
Views: 97,239
Posted By minsco1
KingBrianI, did you toast your MO wet or dry? It...

KingBrianI, did you toast your MO wet or dry? It seems like toasting it wet would produce a little more of the sweet caramel-like taste found in pumpkin pie.
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