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Forum: Recipes/Ingredients 05-19-2013, 04:51 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
This made one heck of a stout!

This made one heck of a stout!
Forum: General Chit Chat 05-12-2013, 04:29 AM
Replies: 138
Views: 5,933
Posted By WarrantedFED
Hard to explain exactly what I do, but yes, I...

Hard to explain exactly what I do, but yes, I greatly enjoy it...

http://www.linkedin.com/pub/will-havens/8/498/b28
Forum: General Techniques 05-11-2013, 03:57 PM
Replies: 15
Views: 701
Posted By WarrantedFED
I think that my batches may have been exposed to...

I think that my batches may have been exposed to oxygen despite my best efforts. I was racking into a tertiary and had dry hopped in the secondary, and some hops got stuck on the intake of the...
Forum: Recipes/Ingredients 05-09-2013, 02:52 AM
Replies: 70
Views: 13,260
Posted By WarrantedFED
After a month in the keg this tasted spot on!

After a month in the keg this tasted spot on!
Forum: General Beer Discussion 04-23-2013, 03:34 AM
Replies: 34,524
Views: 738,083
Posted By WarrantedFED
A Peabody Jones vodka martini ... A fella needs a...

A Peabody Jones vodka martini ... A fella needs a break from beer every so often! Blasphemer!
Forum: Recipes/Ingredients 04-19-2013, 03:28 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
Yeah, I enjoy roasty flavor a great deal. The...

Yeah, I enjoy roasty flavor a great deal. The roasty flavor tends to mellow with a couple of months of aging from what I have observed.
Forum: Fruit Beer 04-18-2013, 03:35 AM
Replies: 413
Views: 68,231
Posted By WarrantedFED
I'm sure, I tend to go overboard. I did read that...

I'm sure, I tend to go overboard. I did read that someone felt that with the heat treatment I mentioned could lead to diminished flavor akin to preserves.
Forum: Recipes/Ingredients 04-18-2013, 03:30 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
Update: I brewed this up 2 weekends ago with...

Update:

I brewed this up 2 weekends ago with mixed results. One batch finished about 1.054 and the next 1.082. No worries though! I also added 2/3 of a cup of Dutch cocoa powder at flameout to...
Forum: Fruit Beer 04-18-2013, 01:49 AM
Replies: 413
Views: 68,231
Posted By WarrantedFED
I guess absent hearing of the use of frozen...

I guess absent hearing of the use of frozen strawberries I would Vitamix purée those bad boys, then heat to 160 degrees for 6 minutes, cool, then dump into the secondary. That's what I did when I...
Forum: General Techniques 04-16-2013, 05:04 AM
Replies: 15
Views: 701
Posted By WarrantedFED
You're on the right track. I made the Northern...

You're on the right track. I made the Northern Brewer Mustache Envy Belgian Stout a couple of years back using medium toast French oak soaked with bourbon, it was great.

Right now I am working on...
Forum: General Beer Discussion 04-12-2013, 02:11 PM
Replies: 20
Views: 561
Posted By WarrantedFED
I have wondered if this is because lagers have a...

I have wondered if this is because lagers have a different flavor, so much different than ales. I have noticed a definite preference to ales since I started home brewing. Partly because I don't have...
Forum: DIY Projects 04-06-2013, 01:49 AM
Replies: 6
Views: 497
Posted By WarrantedFED
I still don't get why a guy couldn't just use...

I still don't get why a guy couldn't just use Saran Wrap or shrinkwrap???
Forum: Beginners Beer Brewing Forum 04-06-2013, 01:09 AM
Replies: 1,164
Views: 441,723
Posted By WarrantedFED
Looks like cocoa powder that just won't get wet...

Looks like cocoa powder that just won't get wet...
Forum: Wheat and Rye Beer 04-03-2013, 11:53 AM
Replies: 18
Views: 4,472
Posted By WarrantedFED
The same thing happened to me with a...

The same thing happened to me with a dunkelweizen. This will likely turn out to be a refreshing light beer, keep with it! Just in time for spring weather!
Forum: Recipes/Ingredients 03-27-2013, 01:47 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
And... How about now? Thanks for the assists...

And... How about now?

Thanks for the assists with this one!



110981
Forum: Recipes/Ingredients 03-26-2013, 11:45 PM
Replies: 32
Views: 5,490
Posted By WarrantedFED
I see with the carafa now...

I see with the carafa now...
Forum: Recipes/Ingredients 03-26-2013, 11:31 PM
Replies: 32
Views: 5,490
Posted By WarrantedFED
That's funny because last night I hit an SRM of...

That's funny because last night I hit an SRM of 60+ in BrewPal but backed the roasted malts out. I guess I missed that detail in my research although I'm sure I must have seen it the first couple of...
Forum: Recipes/Ingredients 03-26-2013, 03:47 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
Okay... How about now... It's more like Russian...

Okay... How about now... It's more like Russian Imperial though now, 75% pale malt base, 25% roasted malts, then adjusted for 15% oats. Slightly more hops from BC Goldings. The FG seems a little high...
Forum: Recipes/Ingredients 03-25-2013, 05:31 AM
Replies: 32
Views: 5,490
Posted By WarrantedFED
How about this...

How about this...
Forum: Recipes/Ingredients 03-25-2013, 03:54 AM
Replies: 12
Views: 714
Posted By WarrantedFED
Yeah, it's actually still bubbling away. I had a...

Yeah, it's actually still bubbling away. I had a lot of issues with this and as a result a lot of lessons learned. I actually ended up watering down to 10 gallons. It stuck at 1.040 or so and I...
Forum: Mead Forum 03-02-2013, 08:18 PM
Replies: 13
Views: 823
Posted By WarrantedFED
I only go the sparkling route myself, this mead...

I only go the sparkling route myself, this mead included :)
Forum: Mead Forum 02-28-2013, 11:51 AM
Replies: 13
Views: 823
Posted By WarrantedFED
I just ended up using powdered cloves

I just ended up using powdered cloves
Forum: Mead Forum 02-26-2013, 07:19 PM
Replies: 13
Views: 823
Posted By WarrantedFED
Easy to understand the confusion... I use the...

Easy to understand the confusion... I use the terms strike, sparge, etc... due to my Brew Pal program.

But, you could add some barley grains to convert any sugars from the pumpkin maybe, and add...
Forum: Recipes/Ingredients 02-02-2013, 11:09 PM
Replies: 70
Views: 13,260
Posted By WarrantedFED
The result is quite good. Not quite Hoegaarden...

The result is quite good. Not quite Hoegaarden though. The wit yeast flavor in my clone is much more pronounced. The clone needs more foamy head too. All in all, I would make this again. The color is...
Forum: Recipes/Ingredients 02-02-2013, 11:04 PM
Replies: 56
Views: 12,087
Posted By WarrantedFED
The result is quite good. Not quite Hoegaarden...

The result is quite good. Not quite Hoegaarden though. The wit yeast flavor in my clone is much more pronounced. The clone needs more foamy head too. All in all, I would make this again. The color is...
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