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Forum: Recipes/Ingredients 06-13-2010, 06:28 PM
Replies: 2
Views: 1,046
Posted By oooFishy
Lagunitas Pale Ale- You know the hops?

Love this beer. Great clean hop flavor and aroma. Does anyone know or recognize the hop varietal used?

I've searched a little for a clone recipe, and can't seem to find one.
Forum: Recipes/Ingredients 06-03-2010, 08:09 AM
Replies: 3
Views: 322
Posted By oooFishy
Hopping a German Pils

The hops I have on hand include Magnum (lots), Hallertauer Tradition (1oz) and Saphire (1oz).

My plan was to bitter with the Magnum, and use a 50-50 mixture of the Hallertauer and Saphir for...
Forum: Brewing Software 05-31-2010, 07:32 PM
Replies: 22
Views: 10,063
Posted By oooFishy
bump Could anyone let me know how to read...

bump

Could anyone let me know how to read RGB values in excel?
Forum: Brewing Software 05-29-2010, 07:02 AM
Replies: 22
Views: 10,063
Posted By oooFishy
Is there a built in excel function to read those...

Is there a built in excel function to read those values, or do I need to download something?
Forum: Brewing Software 05-29-2010, 06:18 AM
Replies: 22
Views: 10,063
Posted By oooFishy
Could someone explain how to me how to map those...

Could someone explain how to me how to map those hexadecimal numbers to colors in excel? Is it possible?

Also, any chance someone has an excel spreadsheet with the SRM color scale conditionally...
Forum: Fermentation & Yeast 05-25-2010, 06:21 PM
Replies: 8
Views: 793
Posted By oooFishy
WLP400 exhibited some strange behavior for me as...

WLP400 exhibited some strange behavior for me as well, and I
just wanted add my experiences to this thread:


0.5 L starter, stirred
Mashed at 154
Pitched and began fermentation at 168
-12hr...
Forum: Fermentation & Yeast 05-16-2010, 05:48 PM
Replies: 4
Views: 592
Posted By oooFishy
I have my kegerator set to 50F which is the temp...

I have my kegerator set to 50F which is the temp I'll be fermenting at.

You think this is cold enough to floc out the yeast?
Forum: Fermentation & Yeast 05-16-2010, 05:20 PM
Replies: 4
Views: 592
Posted By oooFishy
So today is brewday. My starter has been going...

So today is brewday. My starter has been going for 38hrs. Yesterday there was some activity, and this morning was high krausen.

Seems I have 2 options at this point, and I am split as to which one...
Forum: Fermentation & Yeast 05-15-2010, 11:53 PM
Replies: 4
Views: 592
Posted By oooFishy
Lager yeast starter question

I made a 3 gallon (huge, I know) starter on Friday night, and I am planning on pitching Sunday night (48 hrs).

I am planning on cold crashing the starter and decanting the beer before pitching.
...
Forum: Fermentation & Yeast 05-14-2010, 10:38 PM
Replies: 1
Views: 252
Posted By oooFishy
Critique my starter

Wanted to get some of your guys input on what I'm doing:

I'm making 5.25 gallons of 1.050 lager. My plan was originally to brew 10.5 gallons, but I do not have enough yeast since I'm brewing...
Forum: Fermentation & Yeast 05-14-2010, 08:07 AM
Replies: 4
Views: 316
Posted By oooFishy
Enough time for large starter

I am planning on brewing 10g of 1.050 lager this Sun. Using 2 fresh vials, the Mr. Malty pitching calculator calculates that the starter volume should be 1.43 gallons with a stirplate.

My question...
Forum: Recipes/Ingredients 11-07-2008, 12:29 AM
Replies: 4
Views: 835
Posted By oooFishy
Do you get a lot of flavor from "wet hopping" or...

Do you get a lot of flavor from "wet hopping" or mainly aroma, like you would if dry hopping. Seems like you'd get both, but I've never tried before.

It may seem crazy, but it looks like this...
Forum: Recipes/Ingredients 11-06-2008, 07:11 PM
Replies: 4
Views: 835
Posted By oooFishy
Orange zest in the keg

I've been thinking of tossing in around an ounce of fresh orange zest to my wit that's carbonating in a keg right now (of course, I'll use a hop bag). Anyone try this before with good results?...
Forum: General Techniques 10-30-2008, 09:59 PM
Replies: 6
Views: 271
Posted By oooFishy
Unequal fermentation

I pitched a large starter between two 5.5 gal batches a few days ago. One of the batches is fermenting much more vigerously than the other. I am guessing it's probably because I did not split the...
Forum: All Grain & Partial Mash Brewing 10-28-2008, 05:54 AM
Replies: 10
Views: 447
Posted By oooFishy
Wouldn't a finer crush be more likely to cause a...

Wouldn't a finer crush be more likely to cause a stuck sparge?
Forum: All Grain & Partial Mash Brewing 10-28-2008, 05:41 AM
Replies: 10
Views: 447
Posted By oooFishy
Preventing stuck sparge

I'm planning a brew tomorrow which will have 60% wheat and 8% oats. My LHBS doesn't have any rice hulls, or apparantly anything else that might help with a good runoff and prevent a stuck sparge....
Forum: General Techniques 10-16-2008, 07:43 PM
Replies: 8
Views: 1,425
Posted By oooFishy
It's been in secondary for over a month. If I...

It's been in secondary for over a month.
If I don't add yeast, is there a risk the beer will never carbonate?
Forum: General Techniques 10-16-2008, 04:57 PM
Replies: 8
Views: 1,425
Posted By oooFishy
Adding yeast when bottling

I just made a 9.5% belgian ale and I'm bottling today. I was wondering if it was really necessary to add fresh yeast to the beer when bottling with sugar. If so, how much is generally added to 5 gal....
Forum: General Techniques 09-20-2008, 05:54 PM
Replies: 8
Views: 524
Posted By oooFishy
Yeast won't eat fruit

I added 3 lbs of cherries to the secondary 2 1/2 days ago and there's still not a bubble of activity. I added the cherries in a grain bag, which I think is most likely the problem. Still, the yeast...
Forum: Recipes/Ingredients 09-18-2008, 06:34 PM
Replies: 5
Views: 851
Posted By oooFishy
It's a pretty dark beer (30 srm) so I'm not too...

It's a pretty dark beer (30 srm) so I'm not too concerned about clarity, mainly the difference in flavor.
Forum: Recipes/Ingredients 09-18-2008, 06:17 PM
Replies: 5
Views: 851
Posted By oooFishy
Fruit beers, pasteurize or fresh?

I just bought some sour and sweet canned cherries. I'd like to puree the fruit, boil it, strain the cherry syrup, and then add to beer. This way I can extract all the goodness from the fruit without...
Forum: General Techniques 09-16-2008, 08:19 PM
Replies: 8
Views: 635
Posted By oooFishy
Yeast banking question

I've just accumulated just about everything I need to start my own yeast bank: stir plate, 15ml plastic tubes, sterile water, and glycerol. I even managed to find a cheap centrifuge.

However,...
Forum: Recipes/Ingredients 06-24-2008, 09:15 PM
Replies: 1
Views: 773
Posted By oooFishy
Cherry Dubbel. Comments?

77.8% pale
5.7% caramel
2.3% chocolate
1.9% roasted malt
12.3% turbinado

OG= 1.080; 24.5 SRM


3oz East Kent Goldings (60min)
Forum: Equipment/Sanitation 02-13-2008, 08:02 PM
Replies: 3
Views: 1,421
Posted By oooFishy
Purple beer, purple gunk

A while ago I decided to primary in a couple of 5 gal sanitized + purged cornies. I fitted airlocks for the primary fermentation with a tight wrap of electrical and duct tape to make a seal, and once...
Forum: General Techniques 01-26-2008, 07:50 PM
Replies: 1
Views: 485
Posted By oooFishy
Natural carbonating w/o priming sugar

Does anyone know how many volumes of Co2 will dissolve in beer per gravity unit at a specific temperature?

I'm thinking of bottling a beer with a brettanomyces and bacterial blend that will...
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