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Forum: Equipment/Sanitation 04-09-2013, 10:24 PM
Replies: 4
Views: 81
Posted By ChandlerBang
Uh. Ima need some more info... If you mean the...

Uh. Ima need some more info... If you mean the kind from bargainfittings or brewhardware then yes. Those are meant to be installed in your kettles.
Forum: All Grain & Partial Mash Brewing 03-22-2013, 07:16 AM
Replies: 7
Views: 320
Posted By ChandlerBang
Ohhhhhhhhhhhhh......... You could do that I...

Ohhhhhhhhhhhhh......... You could do that I suppose. Basically would be no sparge. Not sure how that would affect your mash ph given the high water/grain ratio. People do full volume BIAB, so it can...
Forum: All Grain & Partial Mash Brewing 03-22-2013, 07:09 AM
Replies: 14
Views: 684
Posted By ChandlerBang
I get a couple brews out of one 20# cylinder on...

I get a couple brews out of one 20# cylinder on my 10 gallon batchs in a keggle. But that's just for the boil.
Forum: Beginners Beer Brewing Forum 03-21-2013, 01:01 AM
Replies: 9
Views: 213
Posted By ChandlerBang
That is ferment temp. I generally shoot for a...

That is ferment temp. I generally shoot for a room temp at the bottom of the yeast's range knowing the actual ferm temp will be 5-8 degrees above that.
Forum: Bottling/Kegging 03-20-2013, 09:48 AM
Replies: 11
Views: 502
Posted By ChandlerBang
Stupid question alert.... Are you absolutely...

Stupid question alert.... Are you absolutely positive that you have the QD pushed down all of the way? Is there a clear "click" when it's fully seated? I may understand, but I'm not sure how it can...
Forum: DIY Projects 03-20-2013, 07:21 AM
Replies: 83
Views: 8,751
Posted By ChandlerBang
Wow. Neat stuff.

Wow. Neat stuff.
Forum: All Grain & Partial Mash Brewing 03-20-2013, 12:40 AM
Replies: 15
Views: 657
Posted By ChandlerBang
Add the grain to the strike water. Not the water...

Add the grain to the strike water. Not the water to the grain. Add some grain, stir. Add some grain, stir. I don't have problems with doughballs. And get 75-80% eff.
Forum: Beginners Beer Brewing Forum 03-20-2013, 12:36 AM
Replies: 6
Views: 176
Posted By ChandlerBang
This thread title rocks.

This thread title rocks.
Forum: Beginners Beer Brewing Forum 03-20-2013, 12:33 AM
Replies: 15
Views: 534
Posted By ChandlerBang
Sounds like it'll prolly be ok. You could warm it...

Sounds like it'll prolly be ok. You could warm it up, rouse the yeast a bit and rack really dirty (meaning take a lot of trub and yeast when you rack). The beer might come out cloudy and have excess...
Forum: Beginners Beer Brewing Forum 03-20-2013, 12:28 AM
Replies: 2
Views: 155
Posted By ChandlerBang
Come out a LOT better? No. Worth it? Without a...

Come out a LOT better? No.
Worth it? Without a friggin doubt. I think it comes out better. Plus gives you experience with managing the mash temp before failing at managing the mash temp can...
Forum: Beginners Beer Brewing Forum 03-20-2013, 12:21 AM
Replies: 13
Views: 489
Posted By ChandlerBang
Oddly enough... I've found AHS prices on single...

Oddly enough... I've found AHS prices on single ingredients to be too high compared to other sources, but their kits are a decent value. Go figure.
Forum: Beginners Beer Brewing Forum 03-20-2013, 12:19 AM
Replies: 13
Views: 489
Posted By ChandlerBang
This is basically what I've found from their...

This is basically what I've found from their online selection. Solid kits, really fresh, customizable and cheap shipping. I did a couple extract kits from them then a couple partial mash kits. Then I...
Forum: Beginners Beer Brewing Forum 03-19-2013, 10:08 AM
Replies: 13
Views: 489
Posted By ChandlerBang
I prefer any that are from an actual LHBS even if...

I prefer any that are from an actual LHBS even if it's on the interwebs. Lemme clarify, Austin or Midwest kits (in my opinion) are much fresher and come with better instructions for newer brewers...
Forum: All Grain & Partial Mash Brewing 03-19-2013, 08:21 AM
Replies: 19
Views: 518
Posted By ChandlerBang
Just went back to check this. 4 weeks. That's...

Just went back to check this. 4 weeks. That's perfect in my book. The yeast will continue clean up the beer while in the bottles albeit more slowly.
Forum: All Grain & Partial Mash Brewing 03-19-2013, 08:18 AM
Replies: 19
Views: 518
Posted By ChandlerBang
Maybe that's not it. Just a problem I've had....

Maybe that's not it. Just a problem I've had. Even in the winter if my basement is 65* the beer at active fermentation could easily be 72 or more.
Forum: All Grain & Partial Mash Brewing 03-19-2013, 08:15 AM
Replies: 19
Views: 518
Posted By ChandlerBang
In my experience age is about the only thing that...

In my experience age is about the only thing that will help. Bottle it and keep it 70*F for three weeks at least. Then pop a couple in the fridge and give them a try a couple days later. Meanwhile,...
Forum: All Grain & Partial Mash Brewing 03-19-2013, 05:25 AM
Replies: 19
Views: 518
Posted By ChandlerBang
A fruity off flavor is usually fermenting too...

A fruity off flavor is usually fermenting too hot. Green apple specifically I've never experienced. Or at least I'm able to say specifically green apple rather than fruit in general.
Forum: All Grain & Partial Mash Brewing 03-19-2013, 05:22 AM
Replies: 19
Views: 518
Posted By ChandlerBang
Outside of anything goofy happening during...

Outside of anything goofy happening during primary.... This all the way. I usually don't even check the gravity until I'm bottling or kegging.
Forum: Beginners Beer Brewing Forum 03-19-2013, 12:23 AM
Replies: 40
Views: 1,388
Posted By ChandlerBang
I leave everything in the primary for 4 weeks...

I leave everything in the primary for 4 weeks plus. The 21 day thing is pretty solid advice. Screw the box.
Forum: Bottling/Kegging 03-19-2013, 12:07 AM
Replies: 4
Views: 227
Posted By ChandlerBang
Yeah those QDs are a bitch to get pushed all the...

Yeah those QDs are a bitch to get pushed all the way down sometimes. There should be a discernable "click" when fully seated. Lube helps a bunch.
Forum: Beginners Beer Brewing Forum 03-18-2013, 07:04 PM
Replies: 17
Views: 2,996
Posted By ChandlerBang
I lager in the keg usually now. I blast the keg...

I lager in the keg usually now. I blast the keg with 40psi when I rack it over at room temp. Toss it in the kegerator and forget about it. No need to leave it hooked up.
Forum: Bottling/Kegging 03-02-2013, 09:46 PM
Replies: 3
Views: 97
Posted By ChandlerBang
That's how I carb. Set it to serving pressure and...

That's how I carb. Set it to serving pressure and let it go a couple weeks. You don't have to go higher unless you're trying to do the fast force carb method to you're carbing above kegerator temps.
Forum: DIY Projects 03-02-2013, 08:24 PM
Replies: 19
Views: 2,251
Posted By ChandlerBang
Wow. That is stupid simple. I like it.

Wow. That is stupid simple. I like it.
Forum: Bottling/Kegging 02-22-2013, 06:19 AM
Replies: 18
Views: 447
Posted By ChandlerBang
Here is a snapshot from the accuflex installation...

Here is a snapshot from the accuflex installation guide. In home installations may yield different results for a variety of reasons, but I wasn't just making crap up. That's also why I said test it...
Forum: Bottling/Kegging 02-21-2013, 09:06 AM
Replies: 18
Views: 447
Posted By ChandlerBang
All of this. You may want to modify your bar...

All of this. You may want to modify your bar later. Or add taps, or whatever. You want to be able to pull that truck line out. You need to make a chase to pull the line through. DO NOT use 1/4. You...
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