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Search: Posts Made By: bottlebomber
Forum: Cooking & Pairing 07-26-2014, 01:19 AM
Replies: 557
Views: 13,334
Posted By bottlebomber
I only see one thing right in this picture ;) ...

I only see one thing right in this picture ;)


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Forum: Cooking & Pairing 06-27-2014, 09:25 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Same one man. Much appreciated!

Same one man. Much appreciated!
Forum: Cooking & Pairing 06-27-2014, 08:37 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
I could definitely use some more, amigo. I'll...

I could definitely use some more, amigo. I'll have to premium up again I suppose, the last time I sent you my address had to have been a year ago. I've been playing with it for at least 8 months I...
Forum: Cooking & Pairing 06-27-2014, 06:57 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Aaaand the starter is dead. Or at least it's time...

Aaaand the starter is dead. Or at least it's time of usefullness has passed. Went out of town for about a week and was greeted by a nice raw sewage smell wafting from the top of the refrigerator, and...
Forum: Cooking & Pairing 06-18-2014, 10:01 PM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
Tap or thread hob? High RPM/FPM and low DOC or...

Tap or thread hob?
High RPM/FPM and low DOC or low RPM/FPM and high DOC?
Water base or oil base?
Climb cut or conventional? Whatever it is you're doing it wrong. ;)


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Forum: Cooking & Pairing 06-18-2014, 04:39 AM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
Bensiff... CheeZy... Yeah, there could definitely...

Bensiff... CheeZy... Yeah, there could definitely be a debate lol... It doesn't matter what about ;)


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Forum: Cooking & Pairing 06-12-2014, 10:07 PM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
Will try. I've done eggplant that way for...

Will try. I've done eggplant that way for sandwiches but never thought to put it on pizza. I love the combonation of eggplant with sweet Thai basil. Maybe a sweet and spicy sauce... pizza fusion.
Forum: Cooking & Pairing 06-12-2014, 02:31 AM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
Gotta say, that sounds pretty damn good. Even if...

Gotta say, that sounds pretty damn good. Even if I weren't starving right now! Must try.[/QUOTE]

Let's keep this weird quote thing going ;) you've got to try it! Red potatoes are an ultimate...
Forum: Cooking & Pairing 06-11-2014, 05:49 PM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
[Q UOTE=AZ_IPA;6184554]Yuck! And I thought corn...

[Q UOTE=AZ_IPA;6184554]Yuck! And I thought corn on pizza as a standard ingredient in Hong Kong was gross...[/QUOTE]
Corn on pizza is bomb! Potatoes, jalapeños and corn with a spicy tomato sauce and...
Forum: Cooking & Pairing 06-11-2014, 03:52 AM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
My buddy is in the Philippines and he was in a...

My buddy is in the Philippines and he was in a restaurant that was offering a "pepperoni" pizza among other things. He felt that was a safe bet so he ordered it and this is what he got. It doesn't...
Forum: Cooking & Pairing 05-27-2014, 04:39 AM
Replies: 557
Views: 13,334
Posted By bottlebomber
No issue whatsoever with contamination, and it...

No issue whatsoever with contamination, and it would be an understatement to say that I am lax with my sanitation controls.


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Forum: Cooking & Pairing 05-26-2014, 04:20 AM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
What would be badass, would be a similar flow...

What would be badass, would be a similar flow chart but including grams and ounces


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Forum: Fermentation & Yeast 05-25-2014, 02:57 PM
Replies: 12
Views: 516
Posted By bottlebomber
If it's really stuck, make a small starter of...

If it's really stuck, make a small starter of WLP099 super high gravity. Just know that it will get DRY, like sometimes awfully close to 1.00. You should keep a vial around at all times, and just...
Forum: Cooking & Pairing 05-24-2014, 05:11 PM
Replies: 1,792
Views: 78,804
Posted By bottlebomber
^^ very intriguing! I've thought of putting kraut...

^^ very intriguing! I've thought of putting kraut on pizza as well, but didn't have the guts. Maybe I'll do a potato/brat/kraut pizza. Today I'm making bread.


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Forum: Cooking & Pairing 05-24-2014, 07:47 AM
Replies: 557
Views: 13,334
Posted By bottlebomber
Nice man! I haven't made ghee but I've been...

Nice man! I haven't made ghee but I've been planning too.


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Forum: Cooking & Pairing 05-19-2014, 07:28 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
This is the recipe I use. I use Greek Gods or...

This is the recipe I use. I use Greek Gods or other whole milk Greek yogurt, and it's by far the best recipe ever. I don't see how it can be improved upon. ...
Forum: Cooking & Pairing 05-19-2014, 07:25 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Actually no, I've got a little trick - I get a...

Actually no, I've got a little trick - I get a 12" cast iron skillet with lid and brush it with a little oil, like for pancakes. Then I turn the hood fan on high, get that sucker cranking hot and...
Forum: Cooking & Pairing 05-19-2014, 01:48 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Made these potato buttermilk loaves at my middle...

Made these potato buttermilk loaves at my middle sons request last night, they kids ate almost both of them. Only a few slices left for lunch. Really good recipe. 200383


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Forum: Cooking & Pairing 05-19-2014, 01:47 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Yum! I am the mastah of the naan ;) 200382 ...

Yum! I am the mastah of the naan ;) 200382


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Forum: Cooking & Pairing 05-15-2014, 02:38 AM
Replies: 88
Views: 6,072
Posted By bottlebomber
Homemade hot sauce recipes

Either they're rotten or they're still good. If they're good, then I would maybe steam a little carrot and some mango, roast a couple cloves of garlic and blend it all together, salt to taste. Or you...
Forum: Cooking & Pairing 05-12-2014, 05:42 AM
Replies: 557
Views: 13,334
Posted By bottlebomber
Not my best but not my worst either. The starter...

Not my best but not my worst either. The starter was a little weak today, I wasn't good about keeping it fed through the week. As the weather warms, it really needs to be fed daily. 198940


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Forum: Cooking & Pairing 05-11-2014, 06:08 PM
Replies: 88
Views: 6,072
Posted By bottlebomber
I do the same, but instead of adding water I put...

I do the same, but instead of adding water I put my peppers through the juicer, then I pour the juice over the pulp after salting it. Then after a week or so I'll purée it and put it in the fridge....
Forum: Cooking & Pairing 05-11-2014, 06:07 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Homemade Bread Thread

We've got silicon mats that they sell to go on top of the trays for the Excalibur, they work really well for that kind of thing along with making fruit roll ups.



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Forum: Cooking & Pairing 05-10-2014, 01:42 AM
Replies: 557
Views: 13,334
Posted By bottlebomber
Nah there's a newish girl around with tattoos...

Nah there's a newish girl around with tattoos that has herself as her avatar.. That's who I was thinking of. But Yoops avatars are definitely chick-ish.


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Forum: Cooking & Pairing 05-09-2014, 10:19 PM
Replies: 557
Views: 13,334
Posted By bottlebomber
Ha! I'm conflicting on whether or not to re-up.

Ha! I'm conflicting on whether or not to re-up.
Showing results 1 to 25 of 500

 
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