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Forum: Mead Forum 10-30-2012, 01:25 AM
Replies: 5
Views: 334
Posted By Crumb
thanks fatbloke

thanks fatbloke
Forum: Mead Forum 10-28-2012, 04:34 AM
Replies: 5
Views: 334
Posted By Crumb
beer like no nutrients I'm still very much...

beer like
no nutrients

I'm still very much a newb to mead making and learning as I go, and pretty much everything I read on braggots said I could basically combine the two, so that's what I did....
Forum: Mead Forum 10-27-2012, 03:35 PM
Replies: 5
Views: 334
Posted By Crumb
It's still fermenting...

new to homebrewing in general, and learning as I go so sorry if this sounds like a too newbish of a question

I started a batch of braggot last month (sept 8) and it's still fermenting

half a...
Forum: Mead Forum 08-05-2012, 06:17 PM
Replies: 1,315
Views: 283,343
Posted By Crumb
here's my Cyser, picture is a couple months old...

here's my Cyser, picture is a couple months old and I just bottled it a few days ago.
Fresh local honey and apples (which I juiced myself to get the apple component)
70809
Forum: Mead Forum 07-31-2012, 02:50 AM
Replies: 5
Views: 666
Posted By Crumb
I've decided to do a more broader search instead ...

I've decided to do a more broader search instead of looking for one thread somewhere. google is my friend.

when you say "blended" the two, do you mean, just pour one into the other and ... shake...
Forum: Mead Forum 07-24-2012, 03:28 AM
Replies: 5
Views: 666
Posted By Crumb
so if I just let it age longer, it'll sweeten up...

so if I just let it age longer, it'll sweeten up again? even if I don't do any of the three things you listed?
Forum: Mead Forum 07-23-2012, 01:17 AM
Replies: 5
Views: 666
Posted By Crumb
a couple noobie questions re: Cyser and Braggot

I'm a noobie to the whole homebrew scene, right now I'm working with my local u-brew shop and using their facilities to do my brewing.
and working with honey is relatively new to my shop as well... ...
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