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Forum: Label Display & Discussion 03-31-2013, 12:46 PM
Replies: 501
Views: 130,538
Posted By fastasaturtle
I tried pre glued/cut labels and, in my opinion,...

I tried pre glued/cut labels and, in my opinion, they are not worth it. Print your label on regular printer paper with a laser printer. Cut them out and use either milk (I used 1%) or a glue stick to...
Forum: Light Hybrid Beer 03-01-2013, 04:50 PM
Replies: 114
Views: 43,245
Posted By fastasaturtle
I brewed this the other day and am very excited...

I brewed this the other day and am very excited to try it. I did make a couple of changes to it which were as follows:
-increased base malt to 7lbs of 2 row.
-used 1/2oz. of Amarillo and 1oz. of...
Forum: All Grain & Partial Mash Brewing 02-10-2013, 03:18 PM
Replies: 27
Views: 1,120
Posted By fastasaturtle
Thanks a lot guys, you just saved me a trip to...

Thanks a lot guys, you just saved me a trip to Annapolis. I had all the ingredients for a brew I wanted to make except flaked corn.
Forum: India Pale Ale 12-30-2012, 02:08 PM
Replies: 7
Views: 2,067
Posted By fastasaturtle
I brewed a slightly tweaked version of this for...

I brewed a slightly tweaked version of this for my daughters wedding party last fall. (15 lbs of 2 row plus specialty grains, 2oz each of Simcoe, Amarillo, Centennial and 1oz Citra)
It was...
Forum: Belgian and French Ale 10-28-2012, 03:52 PM
Replies: 62
Views: 16,461
Posted By fastasaturtle
warriorpoet85, you're looking for something like...

warriorpoet85, you're looking for something like this:
http://www.annapolishomebrew.com/p/912/candi-syrup-d180
Forum: Belgian and French Ale 10-27-2012, 02:00 PM
Replies: 62
Views: 16,461
Posted By fastasaturtle
The grain bill on that recipe is less than 11 1/2...

The grain bill on that recipe is less than 11 1/2 pounds minus the corn sugar. I would have thought you'd need more to brew a dubbel, but I guess 2.66 pounds of corn sugar goes a long way...
The...
Forum: Fermentation & Yeast 08-05-2012, 01:08 PM
Replies: 430
Views: 153,257
Posted By fastasaturtle
You need a sanatized container to rack into for...

You need a sanatized container to rack into for bottling/priming and you could use your carboy for that, but a bottling bucket with a spigot would be easier I think. You may have confused skipping...
Forum: Bottling/Kegging 04-07-2012, 02:14 AM
Replies: 13
Views: 566
Posted By fastasaturtle
Great question by the OP and if I may add this...

Great question by the OP and if I may add this (not to highjack the thread), what about adding Superkleer a few days before racking? Will I still have enough yeast left for my beer to bottle...
Forum: All Grain & Partial Mash Brewing 04-06-2012, 03:38 PM
Replies: 3
Views: 3,469
Posted By fastasaturtle
According to Beersmith, 1 lb of Belgian Candi...

According to Beersmith, 1 lb of Belgian Candi sugar adds .007 to the O.G. (took my last recipe from 1.075 to 1.082).

(Oops, I just realized this thread has been dormant for almost 3 years...)
Forum: Label Display & Discussion 04-04-2012, 03:39 PM
Replies: 501
Views: 130,538
Posted By fastasaturtle
I'd pay double to be able to have more...

I'd pay double to be able to have more customization, i.e. colors and fonts! I used the free version last month (Thanks!) but I'm on the fence about signing up...
(hint, hint: custom fonts and...
Forum: Light Hybrid Beer 04-01-2012, 09:14 PM
Replies: 42
Views: 39,687
Posted By fastasaturtle
also...

Most of my previous brews have been in the 1.080's O.G. range and have gotten stuck around 1.018-1.020 range...

Also, there still seems to be a little activity going on in the fermenter (bubbles...
Forum: Light Hybrid Beer 04-01-2012, 09:00 PM
Replies: 42
Views: 39,687
Posted By fastasaturtle
brewed w/ a few changes...

I've only done higher gravity beers up til now; I was looking for something lighter and this looked pretty good.

I brewed this a week ago with 2 changes: I added an extra half pound of base malt...
Forum: Belgian and French Ale 01-24-2012, 03:42 PM
Replies: 62
Views: 16,461
Posted By fastasaturtle
Just bottled this yesterday and it came out...

Just bottled this yesterday and it came out great. Got stuck at 1.020 but still came out at 8.3% abv. I have tweaked a few things with my process and brewed it again, so we'll see if it finishes out...
Forum: Belgian and French Ale 01-01-2012, 10:31 PM
Replies: 62
Views: 16,461
Posted By fastasaturtle
OK, after a bit of research I have decided to...

OK, after a bit of research I have decided to splurge and spend the two bucks for the correct variety of hops (or one of the correct...); I'm sure that I won't be disappointed. I'll just have to brew...
Forum: Belgian and French Ale 01-01-2012, 02:07 PM
Replies: 62
Views: 16,461
Posted By fastasaturtle
Just purchased the ingredients for this and can't...

Just purchased the ingredients for this and can't wait to brew it! I'm still a noob and have a question for someone: Would switching out the Hallertauer with Amarillo adversely effect the flavor of...
Forum: Vendor Giveaways 12-11-2011, 10:23 PM
Replies: 1,162
Views: 40,317
Posted By fastasaturtle
Clean carboys good, dirty carboys bad!

Clean carboys good, dirty carboys bad!
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