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Search: Posts Made By: netza
Forum: General Beer Discussion 01-28-2013, 08:41 PM
Replies: 291
Views: 21,655
Posted By netza
man, that´s one of the toughest questions...

man, that´s one of the toughest questions anyone´s ever asked me... they constantly change, but of the top of my head: mmm...
Stone enjoy by IPA
Firestone Wookey Jack
Alpine Duet-Russian river...
Forum: Recipes/Ingredients 01-26-2013, 01:50 AM
Replies: 0
Views: 264
Posted By netza
belgian-style brown ale with extra ingredients

Inspired by such brews as Karl Strauss´ Full Suit and Dogfish Raison détre, I´d like to make a belgian style brown, with a little something extra. I was thinking some brown sugar. What might be a...
Forum: Beginners Beer Brewing Forum 10-11-2012, 11:13 PM
Replies: 19
Views: 899
Posted By netza
you added water to your wort AFTER the boil?...

you added water to your wort AFTER the boil? Isn´t that a contamination risk?
Forum: Beginners Beer Brewing Forum 10-09-2012, 12:48 AM
Replies: 19
Views: 899
Posted By netza
do you mean 7 gallon batch and 10 gallon boil?

do you mean 7 gallon batch and 10 gallon boil?
Forum: Beginners Beer Brewing Forum 10-09-2012, 12:37 AM
Replies: 0
Views: 133
Posted By netza
oxidation

seems like one of my corny kegs didn´t seal completely, since a lot of the co2 gas was gone and the beer is starting to get a sort of harsh bitterness at the end (and a slight metal aroma only on the...
Forum: General Techniques 09-01-2012, 03:20 AM
Replies: 6
Views: 495
Posted By netza
ok thanks, because even today I couldn´t fix it...

ok thanks, because even today I couldn´t fix it and will probably have to wait an extra night (till tomorrow) to do so, I know spoilers will not be problem after I boil, I was more concerned with...
Forum: General Techniques 08-31-2012, 08:56 PM
Replies: 6
Views: 495
Posted By netza
thanks a lot! I´ll be doing what both of you...

thanks a lot! I´ll be doing what both of you suggest. I guess when it comes to dms and spoilers a 90 minute boil should do the trick. I just didn´t know if there were other factors to take into...
Forum: General Techniques 08-31-2012, 07:51 PM
Replies: 6
Views: 495
Posted By netza
mashing one day, boiling the next.. HELP

As I was brewing a 10 gallon batch of ESB last night, right when I was ready to boil I ran into some equipment difficulties and, long story short, was unable to reach boiling temperatures due to very...
Forum: Recipes/Ingredients 06-05-2012, 05:06 PM
Replies: 8
Views: 881
Posted By netza
so I guess the consensus is to add them in...

so I guess the consensus is to add them in secondary, or as rcsoccer put it, rack the beer on top of some fruit..
does the fruit need to be disinfected/sterilized? how? the other thing is, does...
Forum: Recipes/Ingredients 06-05-2012, 04:42 AM
Replies: 8
Views: 881
Posted By netza
Fruit ipa

I´d like to try something different with my IPA... I tried some Mikkeller Open Windows Open Hills and I thought I´d use some fruit, maybe some mango or passion fruit. I have no idea how to use fruit...
Forum: Fermentation & Yeast 05-03-2012, 05:18 AM
Replies: 7
Views: 623
Posted By netza
its good to know about the yeast starter, I was...

its good to know about the yeast starter, I was usually making about 1 lt with 1 vial for 5 gallons and the same amount but twice the vials for 10 gallons, which is what I did in this case......
Forum: Fermentation & Yeast 05-03-2012, 04:35 AM
Replies: 7
Views: 623
Posted By netza
come to think of it I used Dry English Ale (WL...

come to think of it I used Dry English Ale (WL 007), which is a bit more estery and tends to flocculate a lot more... could it be due to this particular yeast strain?
Forum: Fermentation & Yeast 05-03-2012, 03:25 AM
Replies: 7
Views: 623
Posted By netza
fruity, bubblegum aromas from fermentation

I brewed 10 gallons of a black IPA, I made a 1 lt. yeast starter with two viles (which is what Mr. Malty recommended), but since a ferment in 5 gal. glass carboys I had to split the starter 500/500...
Forum: Introductions 03-30-2012, 12:50 AM
Replies: 7
Views: 48
Posted By netza
que onda amigo soy Netza y soy de mexicali,...

que onda amigo soy Netza y soy de mexicali, tambien soy homebrewer, de los pocos que hay.. un gustazo conocer a otro paisano cervecero... como te tratan tus cheves?
Forum: Introductions 03-30-2012, 12:39 AM
Replies: 2
Views: 20
Posted By netza
Greetings from B.C., Mexico

whats up friends.. I´m a homebrewer from Mexicali, Baja California... Been brewing constantly since about last September, all-grain... I´m really into hoppy beers, so I usually brew my IPA, black...
Forum: Beginners Beer Brewing Forum 03-23-2012, 04:01 AM
Replies: 7
Views: 273
Posted By netza
@mellman I started out by measuring them, but...

@mellman I started out by measuring them, but seeing how low IBUs I was getting without knowing why, I just started adding hops by experience, after a few batches I sort of knew how much I needed......
Forum: Beginners Beer Brewing Forum 03-23-2012, 03:58 AM
Replies: 7
Views: 273
Posted By netza
So just throwing em in means you´ll have to do a...

So just throwing em in means you´ll have to do a whirlpool at the end of the boil right?
Forum: Beginners Beer Brewing Forum 03-23-2012, 01:16 AM
Replies: 7
Views: 273
Posted By netza
Getting good hop/alpha acid efficiency

I´ve been having low alpha acid efficiency during my boils so I´ve had to compensate by using way more hops than usual... I always used hop bags which usually float around on top of the wort and...
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