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Search: Posts Made By: jlauritz
Forum: Wine Making Forum 02-07-2013, 05:51 PM
Replies: 5,018
Views: 276,761
Posted By jlauritz
24820 + 3 = 24823

24820 + 3 = 24823
Forum: Specialty Beer 09-27-2011, 06:20 AM
Replies: 4
Views: 5,275
Posted By jlauritz
Brewed this about a month ago. Will be bottling...

Brewed this about a month ago. Will be bottling it in 2 weeks. I had to move shortly after brewing it and lost my cool basement garage as a heat wave hit. Hopefully it survived it.

Black Butte...
Forum: Specialty Beer 09-27-2011, 06:14 AM
Replies: 422
Views: 73,952
Posted By jlauritz
I'm planning on tweaking this recipe to use...

I'm planning on tweaking this recipe to use heather tips for some of the hops additions and Gallberry (a holly bush) honey.
Forum: Recipes/Ingredients 09-27-2011, 06:02 AM
Replies: 29
Views: 14,275
Posted By jlauritz
I also made an imperial version. mperial...

I also made an imperial version.

mperial 1554
18-E Belgian Dark Strong Ale
Author: Lauritz
Date: 5/13/10

Size: 5.0 gal
Efficiency: 72%
Attenuation: 81.6%
Forum: Recipes/Ingredients 09-27-2011, 05:57 AM
Replies: 29
Views: 14,275
Posted By jlauritz
Ten years ago I thought 1554 was the best beer in...

Ten years ago I thought 1554 was the best beer in America. Here's my all grain version from when I lived in NYC and couldn't get New Belgium Beer, so I never did a side by side comparison. But I...
Forum: Smoke & Wood-Aged Beer 09-23-2011, 05:36 AM
Replies: 119
Views: 42,811
Posted By jlauritz
It foams at cold temps. I'm letting a few...

It foams at cold temps. I'm letting a few bottles sit in the fridge for a week to see if time will help.

I also had the brilliant idea of opening a bottle, letting it foam out, then recapping...
Forum: Smoke & Wood-Aged Beer 09-18-2011, 08:55 PM
Replies: 119
Views: 42,811
Posted By jlauritz
5 gal partial mash turned fizz bomb

I brewed a 5 gal partial mash of this with the recipe below.

5 lbs Rauch malt
1 lbs caramunich
1 lbs Crystal 40
1 lbs American Chocolate
4 lbs Liquid Light Extract
0.5 oz Northern Brewer...
Forum: Specialty Beer 09-18-2011, 08:37 PM
Replies: 422
Views: 73,952
Posted By jlauritz
Make a tea prior to bottling by boiling a quart...

Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine.


When you use the quart of beer to make the tea, do you pull a...
Forum: Recipes/Ingredients 08-03-2011, 08:19 AM
Replies: 20
Views: 2,993
Posted By jlauritz
I'm wondering what you used for the peppers. ...

I'm wondering what you used for the peppers.

In California poblanos are mislabeled as pasillas. A pasilla is the dried version of a chalica pepper. A poblano is a fresh pepper that when dried is...
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