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Search: Posts Made By: EdWort
Forum: India Pale Ale 07-04-2013, 06:15 PM
Replies: 234
Views: 84,043
Posted By EdWort
Nicely done! Give it some time to mature and let...

Nicely done! Give it some time to mature and let us know how it is then.
Forum: Wine Making Forum 07-04-2013, 06:12 PM
Replies: 12,223
Views: 2,124,777
Posted By EdWort
I'm in Texas too and room temperature (77 to 69)...

I'm in Texas too and room temperature (77 to 69) depending on time of year and time of day has worked best for me.

I would never subject it to the wide ranges of temp in a garage.
Forum: Wine Making Forum 07-04-2013, 04:02 PM
Replies: 12,223
Views: 2,124,777
Posted By EdWort
I would age it at room temp in the house and I...

I would age it at room temp in the house and I would age it off the yeast. 3 months is the max I leave it on the yeast at room temp, then bulk age in a keg.

Cheers,

EdWort
Forum: Wheat and Rye Beer 07-04-2013, 03:18 PM
Replies: 1,125
Views: 340,154
Posted By EdWort
Happy 4th of July Folks. It's good to be...

Happy 4th of July Folks.

It's good to be brewing again after a long hiatus due to business travel. 10 gallons of Hefe is a good start today.

Cheers,

EdWort
Forum: Commercial Brew Discussion 05-11-2012, 10:59 PM
Replies: 16
Views: 1,602
Posted By EdWort
Ain't that the truth. Stupid Texas laws.

Ain't that the truth. Stupid Texas laws.
Forum: Commercial Brew Discussion 05-11-2012, 03:15 PM
Replies: 16
Views: 1,602
Posted By EdWort
Who uses the word "Chalice"?

Ad placement winner of the year. :D

http://i46.tinypic.com/mii9y.png
Forum: DIY Projects 05-10-2012, 02:45 AM
Replies: 785
Views: 389,523
Posted By EdWort
Well, things are making progress. Started the...

Well, things are making progress. Started the French Drain today.

http://www.krach.org/Homebrew/FrenchDrainStart.jpg

I will have a large stainless restaurant sink inside for cleaning beer...
Forum: Porter 04-13-2012, 10:47 PM
Replies: 791
Views: 214,208
Posted By EdWort
Nicely done. This beer is big and will age well.

Nicely done. This beer is big and will age well.
Forum: Wine Making Forum 03-15-2012, 12:27 AM
Replies: 12,223
Views: 2,124,777
Posted By EdWort
I would not let it go over 3 months before...

I would not let it go over 3 months before racking to a carboy or keg. After 3 months, get it off the yeast.
Forum: Wine Making Forum 03-15-2012, 12:20 AM
Replies: 4
Views: 976
Posted By EdWort
Nope, it was one of only 3 batched I have ever...

Nope, it was one of only 3 batched I have ever dumped since I started brewing in 87. It never took off fermenting and went straight to mold at that temp. Way too cold with Coopers Ale yeast.

I...
Forum: Wine Making Forum 03-15-2012, 12:12 AM
Replies: 4
Views: 976
Posted By EdWort
A little Apfelwein nostalgia

SWMBO came across an old homebrew log book the other day when I got back into brewing after returning from living in beer heaven (Germany) and lo and behold, I found my first attempt at Apfelwein. ...
Forum: Recipes/Ingredients 03-14-2012, 11:51 PM
Replies: 16
Views: 1,396
Posted By EdWort
I've used grain over 2 years old, stored in a hot...

I've used grain over 2 years old, stored in a hot garage and it's made good beer.

Keep it dry and safe from vermin & insects and will be fine. See this.
...
Forum: Beginners Beer Brewing Forum 02-20-2012, 02:53 PM
Replies: 5
Views: 422
Posted By EdWort
You probably are fine. Use a cleaner like PBW...

You probably are fine. Use a cleaner like PBW and a sanitizer like Starsan. Both have surfactants which will help get the solution into any small scratches.

I ferment in buckets and NOTHING is...
Forum: Beginners Beer Brewing Forum 02-20-2012, 02:19 PM
Replies: 10
Views: 1,661
Posted By EdWort
I once "lost" a keg of my Wounded Knee IPA in the...

I once "lost" a keg of my Wounded Knee IPA in the keezer. It was 13 months old and tasted great before it was emptied. I think the key is refrigeration will go a long way in keeping homebrew...
Forum: Equipment/Sanitation 02-20-2012, 02:17 PM
Replies: 9
Views: 687
Posted By EdWort
You won't find a food grade "pond pump" at Lowe's...

You won't find a food grade "pond pump" at Lowe's and all of them I believe must be submersed in the pond. The other problem is can they handle the temperature of boiling wort?

Pond pumps are...
Forum: Equipment/Sanitation 02-18-2012, 10:06 AM
Replies: 5
Views: 1,311
Posted By EdWort
Micromatic makes some inexpensive tap handles...

Micromatic makes some inexpensive tap handles that can be relabeled with printouts from you computer.
http://www.micromatic.com/draft-keg-beer/tap-handles-pid-C100-4.html...
Forum: General Beer Discussion 02-18-2012, 01:06 AM
Replies: 44
Views: 2,465
Posted By EdWort
This is why I always ask for a taste before I...

This is why I always ask for a taste before I order a pint. If it's not what I expect or worthy of my hard earned dollars, I try something else.

In the pubs I frequent, they would appreciate it...
Forum: All Grain & Partial Mash Brewing 02-18-2012, 12:42 AM
Replies: 87
Views: 7,274
Posted By EdWort
I use a turkey fryer basket and a pizza screen...

I use a turkey fryer basket and a pizza screen instead of squeezing my bag.

http://www.krach.org/Homebrew/BIAB_Starter_Wort.jpg

Great for making starter wort for canning.
Forum: General Beer Discussion 02-17-2012, 03:59 PM
Replies: 115
Views: 6,625
Posted By EdWort
Saw it at HEB in Bee Cave, TX this week.

Saw it at HEB in Bee Cave, TX this week.
Forum: Fermentation & Yeast 02-15-2012, 02:23 AM
Replies: 2
Views: 525
Posted By EdWort
Yeah, that's the Weihenstephaner strain from...

Yeah, that's the Weihenstephaner strain from Bavaria. It's awesome!
Forum: Beginners Beer Brewing Forum 02-15-2012, 02:21 AM
Replies: 43
Views: 8,277
Posted By EdWort
But of course! ...

But of course!

http://www.krach.org/Homebrew/NewTapHandles.JPG
Forum: Equipment/Sanitation 02-14-2012, 11:28 PM
Replies: 6
Views: 379
Posted By EdWort
Yep, for the O.G (Original Gravity) or starting...

Yep, for the O.G (Original Gravity) or starting gravity, it looks good.
Forum: Equipment/Sanitation 02-14-2012, 11:22 PM
Replies: 6
Views: 379
Posted By EdWort
Sounds a bit high. Check this out. ...

Sounds a bit high. Check this out.

http://www.brewapp.com/images/hydrometerreading.jpg
Forum: Beginners Beer Brewing Forum 02-14-2012, 06:58 PM
Replies: 43
Views: 8,277
Posted By EdWort
:p Very true to the folks who fail to follow the...

:p Very true to the folks who fail to follow the General Rules of Apfelwein.

http://www.krach.org/Homebrew/ApfelweinWarning.jpg

I wish I had a dollar for every time I've been called a...
Forum: American Ale 02-12-2012, 10:05 PM
Replies: 3,010
Views: 642,479
Posted By EdWort
Looks a wee thick. How do you get it to stay in...

Looks a wee thick. How do you get it to stay in the glass that way? :D
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