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Search: Posts Made By: italynstallyn44
Forum: General Beer Discussion 07-25-2013, 12:59 AM
Replies: 4
Views: 254
Posted By italynstallyn44
Weird question about squirrel eating some grains

So this is a bit of an off the wall question but I had UPS deliver my package today with my ingredients for my next batch. Problem is a squirrel decided he wanted to rip open the side of the...
Forum: Bottling/Kegging 04-23-2012, 03:28 PM
Replies: 2
Views: 309
Posted By italynstallyn44
Can I put my naturally carbed keg in the fridge without gas?

I have a keg sitting at room temperature that I naturally carbed about 6 weeks ago. I have a party coming up this weekend, and one of the kegs in my kegerator is pretty close to empty. So I want to...
Forum: Fermentation & Yeast 12-30-2011, 08:26 PM
Replies: 2
Views: 219
Posted By italynstallyn44
Being that it is a lager yeast how long should I...

Being that it is a lager yeast how long should I keep it at ~68 degrees? Should I transfer it to the fridge before I see any airlock activity or should I leave it until I see some activity then...
Forum: Fermentation & Yeast 12-30-2011, 05:47 PM
Replies: 2
Views: 219
Posted By italynstallyn44
Do I need to pitch another pack of yeast?

I brewed a simple pilsner yesterday and pitched a pack of Wyeast American Lager around Noon. I didn't make a starter so I was going to pitch the yeast and let it start fermentation at 68 degrees...
Forum: General Beer Discussion 10-21-2011, 12:54 PM
Replies: 14
Views: 873
Posted By italynstallyn44
Just for reference, I tried adding some cinnamon...

Just for reference, I tried adding some cinnamon extract to a pint that i poured and it tasted "off". Not sure if it was just the taste of the cinnamon extract or that it was missing all the other...
Forum: General Beer Discussion 10-07-2011, 04:31 PM
Replies: 14
Views: 873
Posted By italynstallyn44
How about a drop of cinnamon extract?

How about a drop of cinnamon extract?
Forum: General Beer Discussion 10-07-2011, 04:17 PM
Replies: 14
Views: 873
Posted By italynstallyn44
Pumpkin Ale lacking spices, can I add them?

I brewed and bottled a batch of Pumpkin Ale late last year from a AHS kit. The spices never really seemed to show up in the beer, just a lot of pumpkin flavor. Is there anything I can do at this...
Forum: General Beer Discussion 09-15-2011, 01:09 AM
Replies: 4
Views: 1,473
Posted By italynstallyn44
Brewing Coconut Porter, do I have to sanitize the flaked coconut?

I am brewing a Coconut Porter. I am going to add 24 oz. of unsweetened flaked coconut in the secondary. I plan on roasting the coconut in a frying pan before adding it to the secondary. Is this...
Forum: General Beer Discussion 09-05-2011, 11:48 PM
Replies: 3
Views: 390
Posted By italynstallyn44
Can I swap out keg before it is finished?

I have a kegerator system with two taps. I just reloaded my one side last week with a Blueberry Wheat. My Blonde Ale just kicked last night freeing up slot #2. Now my dilemma is I have a...
Forum: Fermentation & Yeast 08-22-2011, 06:24 PM
Replies: 6
Views: 438
Posted By italynstallyn44
Checked my SG just now and it was at 1.018, which...

Checked my SG just now and it was at 1.018, which is right where I'm looking to be to transfer to secondary. I guess my fermentation sped by while I was away for the day. I'm going to leave it in...
Forum: Fermentation & Yeast 08-21-2011, 09:32 PM
Replies: 6
Views: 438
Posted By italynstallyn44
Primary got very warm and fermentation stopped, what do I do?

I am brewing an Oktoberfast with Wyeast German Ale Yeast. I brewed this on Friday afternoon and pitched the yeast at about 68 degrees and by Saturday around Noon the airlock was starting to bubble. ...
Forum: Brewing Software 08-19-2011, 02:18 PM
Replies: 5
Views: 1,024
Posted By italynstallyn44
Not often you see people from Marmora. I grew up...

Not often you see people from Marmora. I grew up in Estell Manor
Forum: Amber Hybrid Beer 08-19-2011, 02:14 PM
Replies: 591
Views: 183,213
Posted By italynstallyn44
I plan on doing this recipe this weekend. I have...

I plan on doing this recipe this weekend. I have a couple questions:

1. I'm going to use Wyeast 1007 German Ale. I was thinking of fermenting around 60, should I make a starter?

2. How much...
Forum: Brewing Software 06-16-2011, 02:27 AM
Replies: 5
Views: 1,024
Posted By italynstallyn44
Suggest Recipe from Inventory in Beersmith 2

Is there a way in Beersmith 2 to suggest possible recipe's from what is currently in your Inventory. Or is there at least a way to search the sample recipes for a certain ingredient? I saw a...
Forum: Bottling/Kegging 04-03-2011, 11:54 AM
Replies: 13
Views: 1,668
Posted By italynstallyn44
One of my beers is a wheat, but the other is a...

One of my beers is a wheat, but the other is a Irish red ale and I'm having problems with both. If it were tower cooling related wouldn't it be the first pour that would produce the most foam since...
Forum: Bottling/Kegging 04-02-2011, 02:21 AM
Replies: 13
Views: 1,668
Posted By italynstallyn44
I'm still getting a burst of foam in the first...

I'm still getting a burst of foam in the first second or two of the pour. After that initial burst I get a nice slow pour of beer. But that burst is producing 3-4 inches of foam. Any other...
Forum: Bottling/Kegging 04-01-2011, 09:34 PM
Replies: 5,115
Views: 3,177,374
Posted By italynstallyn44
My Kegerator

Just about finished with my kegerator. Figured I would share. Still working on the second tap handle. It's going to look just like the other one.
Forum: Bottling/Kegging 03-19-2011, 04:14 AM
Replies: 13
Views: 1,668
Posted By italynstallyn44
i do have two copper lines running into the...

i do have two copper lines running into the fridge up to about 3 inches below the shanks. I also have insulation around the copper lines in the tower.

With that said, my pours in between beers...
Forum: Bottling/Kegging 03-19-2011, 03:52 AM
Replies: 13
Views: 1,668
Posted By italynstallyn44
Help with foam problem!

So I am having a problem with excessive foam on my pours. Here is a little bit about my setup. I have a two tap tower on my kegerator. 10 ft. of beer lines, perlick faucets, and 11psi (used set it...
Forum: Bottling/Kegging 03-06-2011, 10:59 PM
Replies: 6
Views: 667
Posted By italynstallyn44
Can i swap out my beer lines mid keg?

I'm currently using the 5 ft. beer lines that came with the kit. I've been experiencing a lot of foam when i pour. I've read a bit about a balanced system and went and got some 10ft. lengths of...
Forum: General Beer Discussion 02-12-2011, 03:19 AM
Replies: 1,945
Views: 140,284
Posted By italynstallyn44
I'll put in another vote for Steel Reserve. Most...

I'll put in another vote for Steel Reserve. Most disgusting thing I have ever tasted. With that said, I cannot count how many I threw down back in college, although most of them did not stay down...
Forum: Recipes/Ingredients 02-10-2011, 11:53 PM
Replies: 2
Views: 578
Posted By italynstallyn44
Help with Dunkelweizen recipe

Dunkelweizen recipe Originally Posted by Edcculus
6lbs wheat malt
4lbs munich
.25 lbs chocolate
1 oz hallertauer @60
.25 oz hallertauer @15
Wyeast 3068 or White Labs equivalent (a must, no...
Forum: Beginners Beer Brewing Forum 02-10-2011, 12:30 PM
Replies: 45
Views: 33,134
Posted By italynstallyn44
I think I'm going to make something similar to...

I think I'm going to make something similar to this for my next batch. I wanted to add some maltodextrin to the recipe. How much would you recommend? I also may bump up the chocolate malt a bit. ...
Forum: General Beer Discussion 02-05-2011, 02:50 PM
Replies: 3
Views: 473
Posted By italynstallyn44
Airlock overflow. Did I do the right thing?

I transfered an American Wheat to Primary on Thursday, when I woke up this morning, the airlock was overflowing with krausen. I think I could it fairly early because nothing had dripped down the...
Forum: Recipes/Ingredients 02-03-2011, 09:09 PM
Replies: 2
Views: 684
Posted By italynstallyn44
Forrest advised me to mix with pre-boiled water,...

Forrest advised me to mix with pre-boiled water, so I think I'll go that route.
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