New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 25
Search took 0.01 seconds.
Search: Posts Made By: jlfindley74
Forum: Fermentation & Yeast 03-06-2014, 08:47 PM
Replies: 13
Views: 536
Posted By jlfindley74
Ive opened about 4 or 5 of both the ipa and...

Ive opened about 4 or 5 of both the ipa and imperial stout at 1 week, 2 weeks, and 3 weeks time in bottle and they all were the same. And the last ipa I tasted actually seemed to not only be flat but...
Forum: Fermentation & Yeast 03-01-2014, 03:49 AM
Replies: 13
Views: 536
Posted By jlfindley74
How did u pitch more yeast into already bottled...

How did u pitch more yeast into already bottled beer?

Sent from my SCH-I545 using Home Brew mobile app
Forum: Fermentation & Yeast 02-27-2014, 01:27 AM
Replies: 13
Views: 536
Posted By jlfindley74
Low/NO carbonation after 3 weeks

I brewed two delicious 5 gallon batches (a russian imperian stout that I added hops to in the last 5 of boil & a custom IPA that tastes fantastic) and now, 3 weeks after they've been in the bottles,...
Forum: Fermentation & Yeast 01-09-2014, 09:30 PM
Replies: 24
Views: 561
Posted By jlfindley74
It went into the carboy on the 5th. Im thinking...

It went into the carboy on the 5th. Im thinking I'll bottle in two weeks... ?? I took a og reading right before I put it in the carboy. And that opens up a whole nother question, is bottling after 2...
Forum: Fermentation & Yeast 01-09-2014, 12:26 AM
Replies: 24
Views: 561
Posted By jlfindley74
I did add late hops. I added 1oz of hallertau at...

I did add late hops. I added 1oz of hallertau at 5 mins left and 1oz of saaz at 5 mins left.

Sent from my SCH-I545 using Home Brew mobile app
Forum: Fermentation & Yeast 01-08-2014, 06:31 PM
Replies: 24
Views: 561
Posted By jlfindley74
Thanks for all the help/advice. I'll let it be...

Thanks for all the help/advice. I'll let it be until its ready for bottling...

Sent from my SCH-I545 using Home Brew mobile app
Forum: Fermentation & Yeast 01-08-2014, 01:11 PM
Replies: 24
Views: 561
Posted By jlfindley74
I certainly did not brew this beer with the...

I certainly did not brew this beer with the intention of making a "bad beer". I'm still a novice home brewer and i am learning lessons, sometimes the hard way. I simply want to know right now, would...
Forum: Fermentation & Yeast 01-08-2014, 02:36 AM
Replies: 24
Views: 561
Posted By jlfindley74
It was a standard imperial russian stout recipe. ...

It was a standard imperial russian stout recipe. I added 1oz of hallertau and 1oz saaz at the 5 min mark beause I wanted a hoppy russian imperial stout. It shall sit, as is, until I bottle the...
Forum: Fermentation & Yeast 01-07-2014, 08:45 PM
Replies: 24
Views: 561
Posted By jlfindley74
So then, should I transfer that beer into a...

So then, should I transfer that beer into a seperate fermentation vessel now and strain them off durring the transfer? Or just let it be? It was brewed and went into primary vessel on the 5th.
...
Forum: Fermentation & Yeast 01-07-2014, 06:25 PM
Replies: 24
Views: 561
Posted By jlfindley74
Would it be a bad idea to strain that beer right...

Would it be a bad idea to strain that beer right now into another fermentation vessel or just leave it be until bottling?

Sent from my SCH-I545 using Home Brew mobile app
Forum: Fermentation & Yeast 01-06-2014, 10:19 PM
Replies: 24
Views: 561
Posted By jlfindley74
If all of what the hops have to give is utilized...

If all of what the hops have to give is utilized in the boil, then would it be safe to say that in the future I should strain off all my hops when pouring into my carboy from my brew pot?

Sent...
Forum: Fermentation & Yeast 01-06-2014, 09:23 PM
Replies: 24
Views: 561
Posted By jlfindley74
Hops up top???

I brewed a Strong Russian Imperial Stout and added 1 oz hallertau and 1 oz saaz at the last 5 mins of boil. My plan was to come out with a hoppy Imperial Russian stout. My question is, as you can see...
Forum: Fermentation & Yeast 07-09-2013, 11:45 AM
Replies: 7
Views: 302
Posted By jlfindley74
what is the benefit of doing this vs. just buying...

what is the benefit of doing this vs. just buying a variety of yeast at the local hb supply?
Forum: Fermentation & Yeast 07-07-2013, 02:44 PM
Replies: 7
Views: 302
Posted By jlfindley74
making or "growing and harvesting" my own yeast.

I've heard and read a bit about using the yeast that settles in primary as future yeast to pitch into other brews. Whats the basics/good source for introductory level info on this?
Forum: Extract Brewing 07-01-2013, 01:43 AM
Replies: 15
Views: 1,562
Posted By jlfindley74
in regards to your dry hopping, Is that to say...

in regards to your dry hopping, Is that to say you add 1oz of hops of choice every day for 5 days?
Is that the first five days of primary?
Forum: Extract Brewing 06-29-2013, 08:34 PM
Replies: 15
Views: 1,562
Posted By jlfindley74
Thanks for the recipe suggestions. Now, hop...

Thanks for the recipe suggestions. Now, hop flavor vs hop bitterness, i.assume dry hop additions are the best way to achieve flavor over bitter. Yes?
Forum: Extract Brewing 06-28-2013, 11:48 AM
Replies: 15
Views: 1,562
Posted By jlfindley74
recommendations for a good hoppy American IPA extract recipe

I'm looking for recommendations for a good hoppy American IPA extract recipe. i prefer a IPA with more aroma and flavor from the hops than bitterness from the hops. I know this probably isn't a...
Forum: Recipes/Ingredients 02-23-2013, 01:23 PM
Replies: 3
Views: 229
Posted By jlfindley74
I assume that adding the vodka is just to kill...

I assume that adding the vodka is just to kill any potential bacteria. If so, how much vodka what I add to a gallon size ziplock bag full of the puree to accomplish that?
Your comment about the...
Forum: Recipes/Ingredients 02-22-2013, 05:28 PM
Replies: 3
Views: 229
Posted By jlfindley74
secondary fruit addition technique help

i have a extract porter that is currently in my primary. it has been there for 26 days. i am going to transfer it to the secondary this weekend.
here is the short story/questions:
i had 5lbs of...
Forum: Extract Brewing 02-22-2013, 11:42 AM
Replies: 3
Views: 358
Posted By jlfindley74
I have added fruit 2 primary and secondary is in...

I have added fruit 2 primary and secondary is in the past but it was never frozen so I wasn't sure how to go about this. I guess I'll just throw it in the refrigerator a couple days before to let it...
Forum: Extract Brewing 02-18-2013, 01:33 PM
Replies: 3
Views: 358
Posted By jlfindley74
secondary - fruit addition question

I have a porter extract kit brew in my primary now. I added 5lbs of figs that had soaked in brandy for months to the last 5 mins of my boil. I used a grain bag for easy management of the removal of...
Forum: Recipes/Ingredients 02-16-2013, 03:42 PM
Replies: 0
Views: 125
Posted By jlfindley74
figgy porter - secondary addition question

I have a porter extract kit brew in my primary now. I added 5lbs of figs that had soaked in brandy for months to the last 5 mins of my boil. I used a grain bag for easy management of the removal of...
Forum: General Beer Discussion 01-28-2013, 01:55 AM
Replies: 2
Views: 151
Posted By jlfindley74
Well, here is what i wound up doing last...

Well, here is what i wound up doing last night...
Followed regular kit instructions and added them in the last 5 of boil. Then this morning I pureed them and added the brandy (which I boiled in a...
Forum: General Beer Discussion 01-27-2013, 10:35 PM
Replies: 2
Views: 151
Posted By jlfindley74
fruit - doubling up

i am about to brew a porter extract kit. i have 5 pounds of figs that i have been soaking in brandy for a couple months. i was going to add them towards the end of the boil in a grain bag to make...
Forum: Beginners Beer Brewing Forum 01-26-2013, 08:47 PM
Replies: 0
Views: 132
Posted By jlfindley74
fruit - double addition

i am about to brew a porter extract kit. i have a few pounds of figs that i have been soaking in brandy for a couple months. i was going to add them towards the end of the boil in a grain bag to...
Showing results 1 to 25 of 25

 
Forum Jump