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Forum: Cider Forum 12-18-2012, 07:23 PM
Replies: 5
Views: 1,136
Posted By Nannerfox
Alright, bottled this last night after a few...

Alright, bottled this last night after a few tweaks. After adding concentrate i ended up kickstarting a fermentation in secondary obviously. Not a bad thing, but it ended up being a slow ferment and...
Forum: Cider Forum 12-05-2012, 12:54 PM
Replies: 5
Views: 1,136
Posted By Nannerfox
Well, racked this over to secondary last night....

Well, racked this over to secondary last night. Fg was 1.005 so it's pretty much full dry (which is how I wanted it). Added a can of concentrate to it to give it some flavor to sit on for the next...
Forum: Illinois HomeBrew Forum 11-20-2012, 12:35 PM
Replies: 10
Views: 804
Posted By Nannerfox
Being a peoria area native, 3 floyds isn't that...

Being a peoria area native, 3 floyds isn't that easy to come by around here (especially some of their more noteworthy beers).

If you aren't from the IL area, and the distribution isn't available...
Forum: Cider Forum 11-19-2012, 02:10 PM
Replies: 5
Views: 1,136
Posted By Nannerfox
Cranberry - Apple Cider

this is my third endeavor into cider brewing- I decided to mix it up with some variety. My first batch was strictly farm-fresh cider fermented dry as hell. My second was a grocery store special using...
Forum: Cider Forum 11-19-2012, 12:31 PM
Replies: 9
Views: 745
Posted By Nannerfox
the main thing if you are worried is to do 1 of 2...

the main thing if you are worried is to do 1 of 2 things:

1- use a PET/plastic soda bottle to gauge where your pressure is at after bottling for one or 2 pours. I do mine this way and got it...
Forum: Cider Forum 11-06-2012, 06:04 PM
Replies: 9
Views: 2,927
Posted By Nannerfox
I used Pasteur Champagne yeast on a batch that...

I used Pasteur Champagne yeast on a batch that was slow as hell fermenting. The entire time it looked like it was a dead batch and maybe only had a light froth in the center of the top of the cider-...
Forum: Cider Forum 10-29-2012, 07:03 PM
Replies: 5
Views: 252
Posted By Nannerfox
I did something similar. Doing a 2 gallon test...

I did something similar. Doing a 2 gallon test batch of store bought filtered cider. Racked to secondary last night and added concentrate to fill the head space. What I had leftover tasted pretty...
Forum: Cider Forum 10-04-2012, 12:07 PM
Replies: 1
Views: 276
Posted By Nannerfox
Priming question

Hey all- first batch of cider here. Started small with a 1 gallon batch, added a few cups of brown sugar to boost the content. Its all done fermented, racked, clarified, and i just bottled it 36...
Forum: Cider Forum 09-14-2012, 07:15 PM
Replies: 13
Views: 8,287
Posted By Nannerfox
Would a can of concentrate be overkill for this?...

Would a can of concentrate be overkill for this? If you wanted to backsweeten, you could kill 2 birds with one stone.
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