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Forum: Sponsor Giveaways Yesterday, 11:25 AM
Replies: 1,186
Views: 5,443
Posted By djt17
Well ok then

Well ok then
Forum: All Grain & Partial Mash Brewing 04-06-2014, 11:54 AM
Replies: 12
Views: 442
Posted By djt17
But they soak up a lot of water. I pre soak my...

But they soak up a lot of water. I pre soak my rice hulls in warm water.
Forum: DIY Projects 04-05-2014, 08:26 PM
Replies: 1,674
Views: 422,048
Posted By djt17
Mojzis, that's a sweet setup...

Mojzis, that's a sweet setup...
Forum: Electric Brewing 03-30-2014, 12:38 PM
Replies: 9
Views: 355
Posted By djt17
The "Sticky" at the top of this forum:...

The "Sticky" at the top of this forum: http://www.homebrewtalk.com/f170/electrical-primer-brewers-145019/
Forum: Fermentation & Yeast 03-25-2014, 03:22 PM
Replies: 8
Views: 243
Posted By djt17
The therm strips are usually pretty accurate. Put...

The therm strips are usually pretty accurate. Put your fermenter in an ice bath. For your next brew; search these forums for "Son of Fermentation chamber". It works great for maintaining temp. Here's...
Forum: Equipment/Sanitation 03-24-2014, 05:55 PM
Replies: 39
Views: 5,949
Posted By djt17
I am REALLY sorry I resurrected this thread; I...

I am REALLY sorry I resurrected this thread; I just thought Post #29 was funnier then $h!t :D
Forum: All Grain & Partial Mash Brewing 03-23-2014, 02:06 PM
Replies: 2
Views: 228
Posted By djt17
Didn't think so...;)

Didn't think so...;)
Forum: All Grain & Partial Mash Brewing 03-23-2014, 12:42 PM
Replies: 2
Views: 228
Posted By djt17
Brew Day Diaster!!

I have always enjoyed reading what goes wrong with OTHER brewer's brew days. For 3 years I have enjoyed relatively uneventful brew sessions; until yesterday. First I had a massive stuck sparge; I...
Forum: Equipment/Sanitation 03-22-2014, 03:27 PM
Replies: 39
Views: 5,949
Posted By djt17
Sorry for bringing back an old thread; I was...

Sorry for bringing back an old thread; I was searching for brass safety. But, this is damn funny...:mug:




By the way; I used my brass elbow in my boil kettle.
Forum: Fermentation & Yeast 03-21-2014, 12:16 AM
Replies: 5
Views: 253
Posted By djt17
The same process I use. :mug:

The same process I use. :mug:
Forum: All Grain & Partial Mash Brewing 03-20-2014, 07:55 PM
Replies: 8
Views: 276
Posted By djt17
Yes, see this thread:...

Yes, see this thread: http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
Forum: All Grain & Partial Mash Brewing 03-20-2014, 05:21 PM
Replies: 8
Views: 276
Posted By djt17
This...my well water tastes great but my beers...

This...my well water tastes great but my beers didn't. I sent a sample to Ward Labs & found out that my alkalinity is 191. I then diluted with RO water & make great beers. I am now experimenting with...
Forum: Fermentation & Yeast 03-17-2014, 07:03 PM
Replies: 9
Views: 336
Posted By djt17
2 weeks in the fermenter; then rack to keg for...

2 weeks in the fermenter; then rack to keg for lagering.
Forum: All Grain & Partial Mash Brewing 03-15-2014, 11:42 AM
Replies: 6
Views: 422
Posted By djt17
You will be glad you did. My beers have improved...

You will be glad you did. My beers have improved a lot just by following the simple instructions here: http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
Forum: All Grain & Partial Mash Brewing 03-14-2014, 08:13 PM
Replies: 41
Views: 2,468
Posted By djt17
Post the poll in the Beginners section, I bet you...

Post the poll in the Beginners section, I bet you will get different results. :mug: Besides your title kind of limits it to non-extract brewers?
Forum: All Grain & Partial Mash Brewing 03-14-2014, 01:58 PM
Replies: 7
Views: 213
Posted By djt17
That is the same mill I bought 3 yrs ago; still...

That is the same mill I bought 3 yrs ago; still going strong. I tightened the gap until I was scared, then tightened some more. This is what it looks like after retrofitting....
Forum: All Grain & Partial Mash Brewing 03-14-2014, 01:50 AM
Replies: 41
Views: 2,468
Posted By djt17
I voted batch sparge; but, I biab occasionally.

I voted batch sparge; but, I biab occasionally.
Forum: DIY Projects 03-12-2014, 05:07 PM
Replies: 25
Views: 1,383
Posted By djt17
I have run about 150# of grain through my corona...

I have run about 150# of grain through my corona knock off; still works great. I use a DeWalt 3/8" drill. I see no reason to buy a "real" grain mill. ;)
Forum: All Grain & Partial Mash Brewing 03-02-2014, 08:26 PM
Replies: 31
Views: 1,756
Posted By djt17
If you stir until your arms hurt; channeling...

If you stir until your arms hurt; channeling during a batch sparge doesn't matter.
Forum: Equipment/Sanitation 03-02-2014, 12:30 PM
Replies: 24
Views: 822
Posted By djt17
I use propane outside when the weather is nice....

I use propane outside when the weather is nice. But, in the winter; especially THIS winter, :mad: I use a heat stick to supplement my kitchen stove. Works great.
Forum: DIY Projects 02-21-2014, 08:05 PM
Replies: 6
Views: 637
Posted By djt17
If it's just thermal mass you are looking for;...

If it's just thermal mass you are looking for; try lava rocks &/or bricks. It's what I use in my smoker's if I need more thermal mass.
Forum: Fermentation & Yeast 02-19-2014, 02:46 PM
Replies: 19
Views: 603
Posted By djt17
Both; typically dry (US-05) for ales & always...

Both; typically dry (US-05) for ales & always liquid for lagers.
Forum: Sponsor Giveaways 02-12-2014, 05:44 PM
Replies: 3,791
Views: 182,980
Posted By djt17
Wow...good thing it's my turn to win. :ban:

Wow...good thing it's my turn to win. :ban:
Forum: General Beer Discussion 02-11-2014, 08:57 PM
Replies: 18
Views: 439
Posted By djt17
18 - 21 days, then keg. I take 2 hydro readings;...

18 - 21 days, then keg. I take 2 hydro readings; 1 just after going into the carboy & 1 just before leaving the carboy.
Forum: Fermentation & Yeast 02-11-2014, 11:26 AM
Replies: 43
Views: 4,354
Posted By djt17
Yes; more details & pics.

Yes; more details & pics.
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