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Search: Posts Made By: sean6120
Forum: Equipment/Sanitation 03-22-2014, 08:37 PM
Replies: 9
Views: 228
Posted By sean6120
Nitrogen foam

Any ideas on why I have massive foam when I use my nitro bottle which is or should be 72/25 mix but when I switch back to my co2 bottle with a stout faucet I get a good head just not as creamy of...
Forum: Fermentation & Yeast 03-22-2014, 08:11 PM
Replies: 3
Views: 164
Posted By sean6120
Awesome tnx gents

Awesome tnx gents
Forum: Fermentation & Yeast 03-22-2014, 01:36 AM
Replies: 3
Views: 164
Posted By sean6120
Yeast washing

Anyone know if I can or should not cold crash a beer while still in primary then harvest the yeast cold for washing.
Forum: All Grain & Partial Mash Brewing 07-29-2013, 01:46 PM
Replies: 5
Views: 238
Posted By sean6120
Sounds good thanks

Sounds good thanks
Forum: All Grain & Partial Mash Brewing 07-28-2013, 06:33 PM
Replies: 5
Views: 238
Posted By sean6120
Beer

Beer
Forum: All Grain & Partial Mash Brewing 07-25-2013, 01:38 AM
Replies: 5
Views: 238
Posted By sean6120
emperial brown ale

looking to brew my first imperial and my first brown ale(imperial brown ale) think my recipe is ready just not sure how long to let ferment, primary and secondary, O.G. should be 1.083 looking to...
Forum: Recipes/Ingredients 07-12-2013, 10:34 AM
Replies: 1
Views: 126
Posted By sean6120
orange ale

Looking to make an orange pale ale and planning on using 3oz of orange zest(no white inner peel) and 2oz of crushed coriander in the last 10 mins of the boil. Just using my all grain recipie for a...
Forum: Fermentation & Yeast 05-11-2013, 03:44 PM
Replies: 2
Views: 377
Posted By sean6120
yeast starter

When making a yeast starter with wyeast smack pack, is it necessary to smack the pack hours prior to pitching or directlly before?
Forum: BIAB Brewing 02-28-2013, 12:15 AM
Replies: 5
Views: 256
Posted By sean6120
first biab

getting ready to do my first biab and i have seen people stirring the mash about every 15 mins during the mash period, and some not, any suggestions?
Forum: Bottling/Kegging 01-16-2013, 12:25 AM
Replies: 1
Views: 240
Posted By sean6120
pressure release valve

i recently kegged a beer and after carbing i pulled the pressure release valve and it seemed to be leaking after i released it, the beer was also much foamier than usual, and after the keg was empty...
Forum: Beginners Beer Brewing Forum 12-19-2012, 08:18 PM
Replies: 4
Views: 236
Posted By sean6120
awesome, thanks for the info

awesome, thanks for the info
Forum: Beginners Beer Brewing Forum 12-19-2012, 01:40 PM
Replies: 4
Views: 236
Posted By sean6120
oak aging

if i wanted to oak age a stout can i simply drop the oak cubes into the carboy at the end of secondary fermantation, or do i have to place the cubes in an empty carboy and rack the beer onto them?
Forum: Beginners Beer Brewing Forum 12-14-2012, 03:25 AM
Replies: 10
Views: 506
Posted By sean6120
its a kit from midwest brewing, its awesome, i...

its a kit from midwest brewing, its awesome, i added the honey at 45 mins in the 60 min boil, last time it was a little sweet, but still great, and i use all the hops provided.
Forum: Beginners Beer Brewing Forum 12-13-2012, 12:03 AM
Replies: 10
Views: 506
Posted By sean6120
just checked again, have airlock activity so ill...

just checked again, have airlock activity so ill leave it alone, tahnks for the feedback.
Forum: Beginners Beer Brewing Forum 12-12-2012, 06:47 PM
Replies: 10
Views: 506
Posted By sean6120
Under active air lock

Just brewed a honey ale, used fermentis us-05 dry yeast which I rehydrated with half a cup of 90 degree water and let sit for approx 10 mins, aerated wort with air pump with stone , pitched yeast at...
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