New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 8 of 8
Search took 0.01 seconds.
Search: Posts Made By: 07Oregonoutback
Forum: All Grain & Partial Mash Brewing 03-30-2011, 04:46 AM
Replies: 34
Views: 2,011
Posted By 07Oregonoutback
I pour mine directly back onto the mash bed, but...

I pour mine directly back onto the mash bed, but I make sure to keep it moving around so as not to pour in one spot and make a hole in the bed.
Forum: All Grain & Partial Mash Brewing 03-30-2011, 04:33 AM
Replies: 14
Views: 1,106
Posted By 07Oregonoutback
Where did you find a thermometer with a 12 inch...

Where did you find a thermometer with a 12 inch probe? Please don't say a local store.. that would be a hell of a drive. I use yeast nutrient to help the little guys along, and I have a whip that I...
Forum: All Grain & Partial Mash Brewing 03-29-2011, 04:11 AM
Replies: 14
Views: 1,106
Posted By 07Oregonoutback
I didn't know that the water PH had anything to...

I didn't know that the water PH had anything to do with extracting tannins, good to know! So my brewing process goes as such:

1) Fill the mash tun (a 10 gallon Blichmann w/ false bottom) up and...
Forum: All Grain & Partial Mash Brewing 03-28-2011, 01:53 AM
Replies: 14
Views: 1,106
Posted By 07Oregonoutback
Sprice, you just made me feel like a moron.....

Sprice, you just made me feel like a moron.. because I am. We have a converted keg we use for a boil kettle and never thought once to use it to heat sparge water. D'oh! Haha oh boy. I'll post up a...
Forum: Wheat and Rye Beer 03-26-2011, 03:52 PM
Replies: 14
Views: 8,147
Posted By 07Oregonoutback
I just brewed an American Hefeweizen the last two...

I just brewed an American Hefeweizen the last two weekends, we added 2oz heather tips at the beginning of the boil and it made for a nice subtle floral aroma and flavor that meshed well with the...
Forum: All Grain & Partial Mash Brewing 03-26-2011, 03:46 PM
Replies: 14
Views: 1,106
Posted By 07Oregonoutback
Yeah I figured we were probably extracting...

Yeah I figured we were probably extracting tannens at that point which is why the brews aftertaste tastes like morning mouth... blargh. Funny you should say to do two smaller pots because that's...
Forum: All Grain & Partial Mash Brewing 03-26-2011, 05:57 AM
Replies: 14
Views: 1,106
Posted By 07Oregonoutback
Tipping mash/lauter tun after sparging

Ok, so I have been getting some off flavors in my past couple of brews and I am trying to rule out all suspects. I did find the brewmometer on my Blichmann was knocked about 10 degrees too high after...
Forum: Extract Brewing 09-05-2010, 10:19 PM
Replies: 11
Views: 797
Posted By 07Oregonoutback
Agreed that it can be frustrating trying to cool...

Agreed that it can be frustrating trying to cool the wort... I got myself in trouble when we stayed up til midnight waiting for the wort to cool (we started at 7:30pm!!) and we were just hanging out...
Showing results 1 to 8 of 8

 
Forum Jump