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Forum: Mead Forum 12-27-2011, 01:12 AM
Replies: 78
Views: 21,281
Posted By vipe228
I like to see such an old thread brought up...

I like to see such an old thread brought up again. The OP made it 3 years ago now! I want to know if all the batches mellowed out to taste decent, or if they were tossed out, or? How was the newer...
Forum: Beginners Beer Brewing Forum 12-23-2011, 03:23 PM
Replies: 3
Views: 900
Posted By vipe228
I have made 16 or so brews and always inside on...

I have made 16 or so brews and always inside on the stove top. I generally do not worry about it too much but if I see them accumulating I just wipe it up. It is going into a boiling pot and...
Forum: Beginners Beer Brewing Forum 12-21-2011, 02:44 PM
Replies: 7
Views: 204
Posted By vipe228
I like thick, malty, beers that you have to chew...

I like thick, malty, beers that you have to chew on and it counts as a meal. I like minimal hop flavor so I always pull mine out.
Forum: Mead Forum 12-19-2011, 03:34 PM
Replies: 112
Views: 22,189
Posted By vipe228
I have not yet purchased a 360 or skyrim but I...

I have not yet purchased a 360 or skyrim but I know in Morrowind, they have a flower called Heather which has been used in place of hops as a bittering agent and a preservative. Just a thought for a...
Forum: Equipment/Sanitation 12-16-2011, 01:42 AM
Replies: 10
Views: 679
Posted By vipe228
I have broken 2 bottles using a black clamp. I...

I have broken 2 bottles using a black clamp. I think I just applied too much pressure. I live in an apartment building and often scavenge bottles from the recycling. I think they simply have hit...
Forum: Recipes/Ingredients 12-16-2011, 12:36 AM
Replies: 12
Views: 2,562
Posted By vipe228
Dead man

I made a stout with a 4 lb. LME can and 12 oz. of honey in a 2 Gallon Mr. Beer. It was so delicious that I made a new one for a 5 gallon recipe. I used two cans connoisseur's export stout Hopped LME,...
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