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Search: Posts Made By: RayInUT
Forum: General Techniques 10-24-2009, 06:04 AM
Replies: 27
Views: 7,859
Posted By RayInUT
The warmer you can get it during ferment the...

The warmer you can get it during ferment the better. Start cool and get it up into the eighties. The phenos are what make it so good. I'm brewing a ten gallon batch in the morning and am pitching a...
Forum: Recipes/Ingredients 09-22-2009, 03:44 AM
Replies: 1
Views: 1,316
Posted By RayInUT
Whatever you add at 60 minutes is just going to...

Whatever you add at 60 minutes is just going to be bittering. You won't have any aroma or flavor left from the Amarillo. Yes, you can add it but you might as well just add more Cluster. I wouldn't...
Forum: General Beer Discussion 09-20-2009, 04:42 PM
Replies: 68
Views: 3,415
Posted By RayInUT
Wow! Thanks for the heads up on the new low...

Wow! Thanks for the heads up on the new low prices. I'll be placing an order tomorrow. Who cares how long they take to get here? I've ordered from them plenty. No worries!
Forum: Recipes/Ingredients 08-16-2009, 06:38 AM
Replies: 8
Views: 3,642
Posted By RayInUT
I just kegged a batch using the orange pale ale...

I just kegged a batch using the orange pale ale recipe found on HBT but I pitched a mix of saison and belgian ale yeast. I used the full 8 oz of Cascade and fermented at about 95. My mash temp was...
Forum: American Ale 08-16-2009, 06:30 AM
Replies: 719
Views: 140,882
Posted By RayInUT
I'm drinking a glass right now that I fermented...

I'm drinking a glass right now that I fermented with WLP 550/565. It's a blend of Belgian ale and saison yeast. I fermented it at about 95*F at one point. It basically turned this into a saison with...
Forum: Commercial Brew Discussion 08-14-2009, 07:32 AM
Replies: 38
Views: 4,213
Posted By RayInUT
PA sounds worse that Utah if that is possible. At...

PA sounds worse that Utah if that is possible. At least in UT you can buy 3.2 at the grocery store. The state stores sell the higher ABV which while much more expensive, have a very good selection of...
Forum: Extract Brewing 08-07-2009, 05:58 AM
Replies: 36
Views: 5,722
Posted By RayInUT
I don't like mine. I like the stand but it needs...

I don't like mine. I like the stand but it needs a better burner. Mine gets a bad gas/air mix.
Forum: General Beer Discussion 08-02-2009, 06:27 PM
Replies: 41
Views: 9,780
Posted By RayInUT
Or you could add some camden dissolved in a...

Or you could add some camden dissolved in a little water to the agave syrup 24 hours before you plan on adding it to your secondary. However, if I was using the agave syrup, I would bring it to a...
Forum: Lambic & Wild Brewing 08-01-2009, 06:55 AM
Replies: 3
Views: 640
Posted By RayInUT
I've only done one batch with bugs but I didn't...

I've only done one batch with bugs but I didn't get any cross contamination contrary to what the guy at the LHBS told me would happen. I added the brett in the keg though and nothing sits in a beer...
Forum: Cider Forum 08-01-2009, 05:12 AM
Replies: 4
Views: 1,894
Posted By RayInUT
I've never used it but I have read that you want...

I've never used it but I have read that you want to use grade B and not grade A in brewing. B is said to retain much more flavor than A. My sister in NY says you can buy it anywhere there but I can't...
Forum: Cider Forum 08-01-2009, 05:08 AM
Replies: 18
Views: 2,472
Posted By RayInUT
Try it warmed up in a coffee cup some cold night...

Try it warmed up in a coffee cup some cold night with a little honey and lemon. Some bourban might be good too. I live in the mountais and it's starting to cool down to the 40s and 50s at night. i...
Forum: Cider Forum 07-29-2009, 05:52 AM
Replies: 24
Views: 52,728
Posted By RayInUT
Camden is not for preventing browning; it's for...

Camden is not for preventing browning; it's for killingnwild yeasts. Ascorbic acid is for prevention of browning and oxidation. It's also known as vitamin c.
Forum: Equipment/Sanitation 07-29-2009, 04:46 AM
Replies: 77
Views: 13,164
Posted By RayInUT
Where else would I do them??? I've used my SQ-14...

Where else would I do them??? I've used my SQ-14 in the kitchen on the floor to boil wort before when it got too windy on the deck. I do my wings in the basement though. I don't like to stink up the...
Forum: Recipes/Ingredients 07-29-2009, 04:15 AM
Replies: 2
Views: 981
Posted By RayInUT
Get the grains of paradise at a grocery store in...

Get the grains of paradise at a grocery store in the spice section. It's MUCH cheaper. Use one gram instead of two. Use the zest from on whole organic valencia orange and the zest from one quarter of...
Forum: Cider Forum 07-28-2009, 06:20 PM
Replies: 2
Views: 1,532
Posted By RayInUT
I live in the mountains and it gets cool at...

I live in the mountains and it gets cool at night. It's a great drink and retains some of the carbonation while hot.
Forum: Cider Forum 07-28-2009, 06:56 AM
Replies: 2
Views: 1,532
Posted By RayInUT
Something to do with Brandon O's Graff...

While writing another post tonight I had the crazy idea of heating up some Graff in the microwave. One minute and twenty seconds in a coffee cup got it to the perfect temperature. I have found my new...
Forum: Cider Forum 07-28-2009, 06:40 AM
Replies: 131
Views: 28,980
Posted By RayInUT
I used the untoasted oak chips from the homebrew...

I used the untoasted oak chips from the homebrew store, I wrapped them in a packet made of tin foil and baked them in the oven for 20 minutes at 425*F. I used half an ounec but next time will use an...
Forum: Label Display & Discussion 07-26-2009, 07:08 AM
Replies: 19
Views: 2,422
Posted By RayInUT
Ditto!!!!!!

Ditto!!!!!!
Forum: Recipes/Ingredients 07-24-2009, 08:45 AM
Replies: 13
Views: 1,697
Posted By RayInUT
I used the recipe in Randy Mosher's book Radical...

I used the recipe in Randy Mosher's book Radical Brewing and mashed at around 146 for two hours. I had an OG of 1.68 I think and ended at 1.006ish. It's really dry but also, fruity, spicy, and sweet...
Forum: Recipes/Ingredients 07-24-2009, 05:01 AM
Replies: 16
Views: 1,840
Posted By RayInUT
Make a starter with some pils DME and WLP 550....

Make a starter with some pils DME and WLP 550. Pitch that once it get's a krausen and don't worry about re-oxygenating the wort or beer. You should be around 1.010 within a week if you keep the temp...
Forum: Recipes/Ingredients 07-24-2009, 12:09 AM
Replies: 13
Views: 1,697
Posted By RayInUT
I just looked at a picture of a gblet filled with...

I just looked at a picture of a gblet filled with DuPont on the internet. I've never had one before. My saison lookes exactly the same so I guess I am alright. The WLP 565 yeast I used is the DuPont...
Forum: Recipes/Ingredients 07-23-2009, 11:31 PM
Replies: 13
Views: 1,697
Posted By RayInUT
I was going to enter it but the deadline was a...

I was going to enter it but the deadline was a few days ago. It's 90* F at my house rigtht now and the beer is cold so I doubt it will clear before it is gone. It is the first saison I have brewed...
Forum: Recipes/Ingredients 07-23-2009, 10:23 PM
Replies: 13
Views: 1,697
Posted By RayInUT
How cloudy can a saison be?

Style guidelines seem somewhat vague. What is acceptable? My saison that I brewed using WLP 565/550 is fairly cloudy. It's almost like a wit. Is this acceptable? It tastes great!
Forum: General Techniques 07-22-2009, 05:05 AM
Replies: 36
Views: 2,262
Posted By RayInUT
I haven't bottled since I got my kegs in January....

I haven't bottled since I got my kegs in January. I'm thinking about getting rid of all my bottles. Kegging is sooo much easier. Cleaning a keg takes about a minute. Take the keg apart, drop all the...
Forum: India Pale Ale 07-18-2009, 06:00 PM
Replies: 210
Views: 102,550
Posted By RayInUT
I used about .80 ounces of toasted oak. It...

I used about .80 ounces of toasted oak. It originally was an ounce of untoasted oak but I toasted it in the oven for 20 minutes and it weighed about .8 when I put it in. It's about as oaky as the...
Showing results 1 to 25 of 321

 
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