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Forum: General Beer Discussion Yesterday, 01:01 AM
Replies: 34,348
Views: 732,258
Posted By shelly_belly
Designated Driver tonight... Kombucha -...

Designated Driver tonight...

Kombucha - Green Tea with Orange, Passionfruit & Jasmine. Bottled 9 months ago.
Forum: General Beer Discussion 05-06-2013, 12:02 AM
Replies: 34,348
Views: 732,258
Posted By shelly_belly
Rooibos Kombucha

Rooibos Kombucha
Forum: Home Brewing Photo Forum 04-30-2013, 01:55 AM
Replies: 990
Views: 147,982
Posted By shelly_belly
Lagunita's style IPA. Last one from the keg. :(

Lagunita's style IPA. Last one from the keg. :(
Forum: Beginners Beer Brewing Forum 04-29-2013, 11:45 PM
Replies: 15
Views: 396
Posted By shelly_belly
Here's Dude's hop schedule for Lake Walk Pale...

Here's Dude's hop schedule for Lake Walk Pale Ale. I'm not sure I've had a better tasting beer.

http://www.homebrewtalk.com/f66/lake-walk-pale-ale-32939/

.75 oz Amarillo (8.5%) - 60 min
.75 oz...
Forum: General Chit Chat 04-26-2013, 02:54 AM
Replies: 34
Views: 569
Posted By shelly_belly
Cool. I remember watching Skylab move across the...

Cool. I remember watching Skylab move across the night sky.
Forum: Cider Forum 04-26-2013, 01:00 AM
Replies: 3
Views: 185
Posted By shelly_belly
I saved some Apfelwein for 2 years in a 2 litre...

I saved some Apfelwein for 2 years in a 2 litre soda bottle and it was delicious!
Forum: Equipment/Sanitation 04-25-2013, 11:54 AM
Replies: 10
Views: 1,423
Posted By shelly_belly
I just set the new coil next to the keg, held one...

I just set the new coil next to the keg, held one end on the keg and started rotating the keg. My wife helped by turning the coil as needed. No tools used.
Forum: Equipment/Sanitation 04-25-2013, 03:47 AM
Replies: 10
Views: 1,423
Posted By shelly_belly
For $5 1/2" definitely. I wrapped my 1/2" around...

For $5 1/2" definitely. I wrapped my 1/2" around a corny keg and it was easy. I did solder on the in and out pieces according to Bobby_M's excellent video.
Forum: Recipes/Ingredients 04-23-2013, 02:32 AM
Replies: 6
Views: 186
Posted By shelly_belly
You can freeze the flowers and use them at a...

You can freeze the flowers and use them at a later time. I've made some good tasting wine with them, lemons, sugar and yeast (http://winemaking.jackkeller.net/reques91.asp).
Forum: Equipment/Sanitation 04-11-2013, 01:40 AM
Replies: 3
Views: 209
Posted By shelly_belly
I have one with around 400 batches on it. The...

I have one with around 400 batches on it. The inside walls are warped a little bit but it still works great. I posted pics the other day here. ...
Forum: Equipment/Sanitation 04-11-2013, 01:20 AM
Replies: 4
Views: 110
Posted By shelly_belly
If I'm doing a 90 min boil and mash thick I...

If I'm doing a 90 min boil and mash thick I usually need 5.5 - 6 gals of sparge water to end up with 5.5 gals in the fermenter. I use a 30 qt turkey fryer pot for HLT & BK.
Forum: General Chit Chat 04-07-2013, 11:25 PM
Replies: 321
Views: 15,744
Posted By shelly_belly
only have the work truck - 2012 Ford Transit aka...

only have the work truck - 2012 Ford Transit aka "Barbie Dream Van"
Forum: DIY Projects 04-07-2013, 01:01 AM
Replies: 62
Views: 16,294
Posted By shelly_belly
A friend gave me this 5 gal with a Phils Phalse...

A friend gave me this 5 gal with a Phils Phalse bottom. He made over 300 batches in it and I've made around 100. Largest grainbill so far 13# 13oz.
Forum: General Techniques 04-04-2013, 09:50 PM
Replies: 23
Views: 849
Posted By shelly_belly
I'd say 10.0 Brix. With mine, the longer I look...

I'd say 10.0 Brix. With mine, the longer I look at it the fuzzier it gets.
Forum: General Techniques 04-04-2013, 12:46 AM
Replies: 16
Views: 636
Posted By shelly_belly
I have been roasting malt ever since I toasted...

I have been roasting malt ever since I toasted some for Dude's Lake Walk Pale Ale. I've made Golden and Amber malt and some crystal malts so far. I've tried to make carapils a few times but each time...
Forum: General Beer Discussion 04-04-2013, 12:20 AM
Replies: 125
Views: 5,382
Posted By shelly_belly
I rack into a keg with a shortened dip tube then...

I rack into a keg with a shortened dip tube then cold crash, carb and serve.
Forum: General Beer Discussion 04-04-2013, 12:07 AM
Replies: 125
Views: 5,382
Posted By shelly_belly
I do after I rack to the keg so I'm confused by...

I do after I rack to the keg so I'm confused by your poll.
Forum: Cider Forum 03-31-2013, 02:38 AM
Replies: 2
Views: 82
Posted By shelly_belly
If it were an unpasteurized or non-distilled...

If it were an unpasteurized or non-distilled vinegar then yes (assuming yeast was added also).
Forum: Home Brewing Photo Forum 03-31-2013, 12:31 AM
Replies: 18
Views: 803
Posted By shelly_belly
I'm not sure I understand the significance of...

I'm not sure I understand the significance of lacing. Can someone please elaborate?
Forum: General Techniques 03-10-2013, 01:07 AM
Replies: 28
Views: 1,720
Posted By shelly_belly
I cut 1+3/4" off of my dip tube. I lose 20oz of...

I cut 1+3/4" off of my dip tube. I lose 20oz of beer per keg but that 20oz is usually pretty nasty looking.
Forum: Kombucha & Fermented Tea Forum 03-08-2013, 01:36 AM
Replies: 6
Views: 801
Posted By shelly_belly
I bottle mine and store at room temperature. They...

I bottle mine and store at room temperature. They carb up a little, but nothing like beer. No bottle bombs so far.
Forum: Home Brewing Photo Forum 03-06-2013, 10:22 PM
Replies: 990
Views: 147,982
Posted By shelly_belly
Man, that looks tasty!

Man, that looks tasty!
Forum: General Techniques 03-06-2013, 12:42 PM
Replies: 28
Views: 1,720
Posted By shelly_belly
I have better results with gelatin when I start...

I have better results with gelatin when I start with room temperature beer rather than with cold beer. I put 1/2 pack of prepared gelatin in an empty keg and rack the beer on top of it. The keg then...
Forum: Beginners Beer Brewing Forum 03-05-2013, 12:39 PM
Replies: 14
Views: 565
Posted By shelly_belly
Gelatin would be my choice here. Gelatin removes...

Gelatin would be my choice here. Gelatin removes a quantity of tannin roughly equal to its own weight.
Forum: Wine Making Forum 03-03-2013, 02:14 PM
Replies: 4
Views: 128
Posted By shelly_belly
Here's an excellent site for winemaking. ...

Here's an excellent site for winemaking.

http://winemaking.jackkeller.net/blackbry.asp
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