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Search: Posts Made By: dwkelly1
Forum: Beginners Beer Brewing Forum 03-07-2014, 08:42 AM
Replies: 2
Views: 230
Posted By dwkelly1
You are correct, the last batch I made was my...

You are correct, the last batch I made was my first batch ever.

In the end I was satisfied with the product, as were some of my other testers. I just am looking to make the process easier for my...
Forum: All Grain & Partial Mash Brewing 03-07-2014, 06:24 AM
Replies: 8
Views: 262
Posted By dwkelly1
I have seen that and there are also several good...

I have seen that and there are also several good online tools

http://www.brew365.com/mash_sparge_water_calculator.php

http://www.brewersfriend.com/mash/

Thank you for the responses
Forum: All Grain & Partial Mash Brewing 03-07-2014, 05:50 AM
Replies: 8
Views: 262
Posted By dwkelly1
Yes that is exactly what I am referring to. ...

Yes that is exactly what I am referring to.

And I apologize again for spelling mistakes (elsphinc). :mug:
Forum: All Grain & Partial Mash Brewing 03-07-2014, 05:38 AM
Replies: 8
Views: 262
Posted By dwkelly1
I am using the infusion mash method. The...

I am using the infusion mash method. The situation I ran into was after the protein rest I had to repeatedly add water for the mash strike, past the amount that I initially wanted to use but not past...
Forum: All Grain & Partial Mash Brewing 03-07-2014, 04:59 AM
Replies: 8
Views: 262
Posted By dwkelly1
Heating Wart After Protein Rest

I am new to the all-grain brewing process and I use a home made mash tun I created out of a 10 gallon cooler. I am currently trying to perfect my own recipe for an Oatmeal Cinnamon Stout.

The...
Forum: Beginners Beer Brewing Forum 03-07-2014, 12:43 AM
Replies: 2
Views: 230
Posted By dwkelly1
Re-Heat Wart after protein rest

I am new to the all-grain brewing process and I use a home made mash tun I created out of a 10 gallon cooler. I am currently trying to perfect my own recipe for an Oatmeal Cinnamon Stout.

The...
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