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Search: Posts Made By: MatthewHall
Forum: Sponsor Showcase 02-02-2012, 06:05 AM
Replies: 220
Views: 20,806
Posted By MatthewHall
Any idea when the next batch of Galaxy would be...

Any idea when the next batch of Galaxy would be coming in? Are we done until later in the year?

Cheers!
Forum: Lambic & Wild Brewing 12-31-2011, 04:27 PM
Replies: 118
Views: 39,157
Posted By MatthewHall
You guys inspired me, and I brewed up something...

You guys inspired me, and I brewed up something close to what Vinnie outlined in his response earlier in this thread.

Batch size: 5.50 gallons
Partial mash
3.0 lb American 2-row
3.0 lb light...
Forum: Lambic & Wild Brewing 11-23-2011, 06:24 PM
Replies: 3
Views: 434
Posted By MatthewHall
I'd actually like some input on this too. I'm...

I'd actually like some input on this too. I'm often times drinking sours alone, and would love to throw those dregs in a little starter. Or even in a sealed starter in my fridge to let them lay...
Forum: Lambic & Wild Brewing 11-23-2011, 05:05 PM
Replies: 235
Views: 41,930
Posted By MatthewHall
Just thought i'd throw a little update. This is...

Just thought i'd throw a little update. This is my Belgian Golden at 2.5 months. Scummy bubbles are now covering the top. To recap: partial mash, 1.060, dregs used Two Brothers Askew, Supplication.
...
Forum: Lambic & Wild Brewing 10-18-2011, 07:00 PM
Replies: 235
Views: 41,930
Posted By MatthewHall
I'm about 5 weeks into my Soured Belgian Golden...

I'm about 5 weeks into my Soured Belgian Golden project, and although this is probably pretty normal to most clean beer brewers, I was pretty amazed to see this crystal clear product! I could see...
Forum: Lambic & Wild Brewing 10-04-2011, 09:42 PM
Replies: 235
Views: 41,930
Posted By MatthewHall
Just thought it would be fun to contribute to...

Just thought it would be fun to contribute to this as the process goes along. Any and all comments are appreciated. This has been going for 3 weeks....
Forum: Lambic & Wild Brewing 09-20-2011, 01:45 AM
Replies: 235
Views: 41,930
Posted By MatthewHall
The only description that I've found is: “ale...

The only description that I've found is:
“ale brewed with Saccharomyces cerevisae and Brettanomyces. Transferred to oak foudre after initial fermentation. Foundre has previously gone through a...
Forum: Lambic & Wild Brewing 09-18-2011, 07:43 PM
Replies: 235
Views: 41,930
Posted By MatthewHall
I finally got around to brewing a batch up, and...

I finally got around to brewing a batch up, and inspired by you I skimmed a gallon off the top to experiment with. Using vinnie's Belgian Golden strong recipe, this was my first partial mash (1.060)....
Forum: Sponsor Giveaways 06-22-2011, 09:22 PM
Replies: 4,439
Views: 111,155
Posted By MatthewHall
I'm in! I could really use this cleaner! Cleaning...

I'm in! I could really use this cleaner! Cleaning is the most 'un fun' part of brewing... but winning this would certainly make life a bit easier! Thanks HBT!
Forum: General Beer Discussion 02-08-2011, 07:28 PM
Replies: 23
Views: 4,810
Posted By MatthewHall
I did a pretty simple IPA to start with. It came...

I did a pretty simple IPA to start with. It came out great, and it gave me the confidence to continue. Do something small, but something that you can maybe build upon in future brews... something...
Forum: Extract Brewing 02-02-2011, 12:29 AM
Replies: 10
Views: 837
Posted By MatthewHall
That's awesome! Looks and sounds like a great...

That's awesome! Looks and sounds like a great beer! I'm definitely going to use citra and columbus the next time I brew my IPA. Love the color on yours too! My IPA palette has gone with the season,...
Forum: Sour Ale 02-01-2011, 04:10 AM
Replies: 18
Views: 8,946
Posted By MatthewHall
I've done four extract batches only, but I'm...

I've done four extract batches only, but I'm slowly getting obsessed with the thought of doing a sour. I like your recipe, and will have to brew something like this soon! And it looks delicious!
Forum: Beginners Beer Brewing Forum 01-12-2011, 03:32 AM
Replies: 20
Views: 820
Posted By MatthewHall
Hahaha! That is classic! Brew porn, what can I...

Hahaha! That is classic! Brew porn, what can I say, I'm into it!
Forum: General Techniques 01-11-2011, 08:31 PM
Replies: 37
Views: 14,844
Posted By MatthewHall
Whenever I drink Bud Light or corona (Tecate,...

Whenever I drink Bud Light or corona (Tecate, Estrella, etc.) I salt and Lime it. In So Cal here it's definitely inspired by the mexican culture. I like it generally if I'm drinking out of a can....
Forum: Beginners Beer Brewing Forum 01-11-2011, 08:23 PM
Replies: 20
Views: 820
Posted By MatthewHall
Just wait until you do your first batch in a...

Just wait until you do your first batch in a carboy!!! I brewed on Sunday night, and can't stop watching the process take place RIGHT IN FRONT OF ME!!! It's a beautiful thing I tell you. My first 3...
Forum: General Chit Chat 12-29-2010, 03:21 AM
Replies: 2,169
Views: 95,470
Posted By MatthewHall
Matthewhall

Matthewhall
Forum: Extract Brewing 11-19-2010, 08:48 PM
Replies: 10
Views: 837
Posted By MatthewHall
hahaha! I gotta say, if anything, it's a great...

hahaha! I gotta say, if anything, it's a great first brew story! And yeah, from all the research I've done since I started planning months ago, you'll be fine. If there's one thing I've learned on...
Forum: Extract Brewing 11-19-2010, 05:20 PM
Replies: 10
Views: 837
Posted By MatthewHall
Beeropotomus: I have a Spiced Christmas Ale in my...

Beeropotomus: I have a Spiced Christmas Ale in my primary as we speak. Its been in the promary for almost 2 weeks, and I opened it to take a gravity reading last night. There were still yeasties on...
Forum: Extract Brewing 11-18-2010, 11:14 PM
Replies: 10
Views: 837
Posted By MatthewHall
First batch a success! IPA - Thank You!

I just had to thank you guys for not knowingly helping me through this first brew process! It turned out quite good, and now I know exactly what I want to do with future IPA's! It was all extract,...
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