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Search: Posts Made By: ethangray19
Forum: Recipes/Ingredients 04-28-2012, 05:15 AM
Replies: 1
Views: 205
Posted By ethangray19
What catagory to enter this beer??

I recently brewed a beer

2 row 89%
15L 5%
oats 6%

.8 oz coriander

21 IBU - 60 min addition of cascade
Forum: All Grain & Partial Mash Brewing 11-23-2011, 02:50 PM
Replies: 3
Views: 422
Posted By ethangray19
That's what I am figuring but does anyone have...

That's what I am figuring but does anyone have experience doing these replacements?
Forum: All Grain & Partial Mash Brewing 11-22-2011, 02:32 AM
Replies: 3
Views: 422
Posted By ethangray19
Replacing belgian pils malt or english pale

Want to make a Belgian dubbel and RIS as my next two brews. I have tons of two row and these beers call for Belgian pils and English pale respectfully. What do y'all think about going with 2 row??...
Forum: Fermentation & Yeast 04-12-2011, 04:20 AM
Replies: 7
Views: 962
Posted By ethangray19
im going for it. im cheap, lazy and feel...

im going for it. im cheap, lazy and feel confident it will be awesome. i am brewing the old ruffian clone from byo. i know it is an american bw but we will see.

thanks for all that gave input
Forum: Fermentation & Yeast 04-10-2011, 05:25 AM
Replies: 7
Views: 962
Posted By ethangray19
Barleywine with WLP002???

What do yall think?

I have a WLP002 yeast cake on the bottom of an ipa i just made about a week ago and was thinking of making 2.5 gallons of 1.104 OG barleywine and racking it on to the yeast...
Forum: Equipment/Sanitation 12-14-2009, 04:15 AM
Replies: 6
Views: 1,058
Posted By ethangray19
thanks, going to try vinegar.

thanks, going to try vinegar.
Forum: Equipment/Sanitation 12-13-2009, 11:45 PM
Replies: 6
Views: 1,058
Posted By ethangray19
oxyclean crystals stuck to glass carboy

So after my last brew i put in some oxyclean and filled up my 6.5 gallon glass carboy with room temp water. I then left it for a few weeks in my garage. I dumped out the water and used my carboy...
Forum: Beginners Beer Brewing Forum 07-30-2009, 01:36 PM
Replies: 14
Views: 946
Posted By ethangray19
thanks; all good info and i will go with what the...

thanks; all good info and i will go with what the majority say; basically everything is probably cool.

It still is crazy how carbed the bottle are after 1.5 days
Forum: Beginners Beer Brewing Forum 07-30-2009, 04:22 AM
Replies: 14
Views: 946
Posted By ethangray19
i know I just smelled something fishy when I...

i know I just smelled something fishy when I looked at the bottle a day later and saw some bubbleage at the top; then openning up a grolsch bottle and a full on carb sound made me think, maybe the...
Forum: Beginners Beer Brewing Forum 07-30-2009, 03:03 AM
Replies: 14
Views: 946
Posted By ethangray19
thanks for all the thoughts. For right now...

thanks for all the thoughts.

For right now i put all my bottles in a plastic tub with water and ice to keep the bottles cool. I took three beers and placed them in another plastic tub with no...
Forum: Beginners Beer Brewing Forum 07-29-2009, 09:49 PM
Replies: 14
Views: 946
Posted By ethangray19
it is about 72-76 in my garage where the bottles...

it is about 72-76 in my garage where the bottles are conditioning
Forum: Beginners Beer Brewing Forum 07-29-2009, 08:32 PM
Replies: 14
Views: 946
Posted By ethangray19
BTW; i fermented at 68-72 F with WYEAST 3944; i...

BTW; i fermented at 68-72 F with WYEAST 3944; i made a starter and it was a very active/almost explosive fermentation
Forum: Beginners Beer Brewing Forum 07-29-2009, 08:11 PM
Replies: 14
Views: 946
Posted By ethangray19
Bottle Bombs! I am worrying for nothing??

Here is the deal; this is my 15th brew and I have only had one single beer ever explode on me and i think the bottle was bad..... but here is why i am worried this time and would love to hear...
Forum: Beginners Beer Brewing Forum 01-14-2009, 03:09 AM
Replies: 5
Views: 376
Posted By ethangray19
thank you.:rockin:

thank you.:rockin:
Forum: Beginners Beer Brewing Forum 01-14-2009, 03:03 AM
Replies: 5
Views: 376
Posted By ethangray19
I am assuming 3-3.5 grams of corn sugar per 12oz...

I am assuming 3-3.5 grams of corn sugar per 12oz beer??? Correct??:rockin:
Thanks
Forum: Beginners Beer Brewing Forum 01-14-2009, 12:15 AM
Replies: 5
Views: 376
Posted By ethangray19
carbonating an 8.8% barleywine

Can I prime as usual or no. I read in the latest BYO to not prime and just hope it carbs on its own???????

Thanks:tank:
Forum: Beginners Beer Brewing Forum 01-13-2009, 11:56 PM
Replies: 13
Views: 845
Posted By ethangray19
Thank you for all the advice. For future...

Thank you for all the advice.

For future brews. Can I mash my small amount of 2 row or munich with my specialty malts(chocolate, crystal, black patent) all together at 153F?????

Thanks
Forum: Beginners Beer Brewing Forum 01-13-2009, 04:44 AM
Replies: 13
Views: 845
Posted By ethangray19
so if i mashed at too high a temp and 1.026 is...

so if i mashed at too high a temp and 1.026 is all i get that is fine with me, but is there a reason to add more yeast or Beano or somthing to get it lower??

thanks
Forum: Beginners Beer Brewing Forum 01-11-2009, 10:29 PM
Replies: 13
Views: 845
Posted By ethangray19
Thanks for the support/reply. i aerated like...

Thanks for the support/reply.

i aerated like crazy.

yes I mashed the munich and actually mashed all the grains together. 1 hour at about 168F and then sparged with 163F water.

I have given...
Forum: Beginners Beer Brewing Forum 01-11-2009, 04:57 PM
Replies: 13
Views: 845
Posted By ethangray19
what is a Revvy special. Not sure what you...

what is a Revvy special.
Not sure what you mean by letting sit awhile after bottling.
Do I not add priming sugar and hope it carbonates by itself???:mug:
Forum: Beginners Beer Brewing Forum 01-11-2009, 02:40 AM
Replies: 13
Views: 845
Posted By ethangray19
dry notty - with 1500ml starter. yes it has been...

dry notty - with 1500ml starter. yes it has been steady at this Gravity for a few days. just on package of notty that i made a starter with

thanks:mug:
Forum: Beginners Beer Brewing Forum 01-11-2009, 01:58 AM
Replies: 13
Views: 845
Posted By ethangray19
the recipe is out of JZ's book "brewing classic...

the recipe is out of JZ's book "brewing classic styles"

BW Porter

Beer: BW Porter Style: Robust Porter
Type: Extract w/grain Size: 5.4 gallons
Color: 115 HCU (~39 SRM)

Bitterness: 30...
Forum: Beginners Beer Brewing Forum 01-10-2009, 05:36 PM
Replies: 13
Views: 845
Posted By ethangray19
is this beer done???

Black Widow porter OG 1.071 and FG of 1.026

I am thinking that the gravity should be lower but am not sure how to get it there or if to worry about it. It tastes great when I have done hydro...
Forum: Beginners Beer Brewing Forum 01-04-2009, 07:44 PM
Replies: 11
Views: 1,137
Posted By ethangray19
any stratagies on calculating it??

any stratagies on calculating it??
Forum: Beginners Beer Brewing Forum 01-04-2009, 07:08 PM
Replies: 11
Views: 1,137
Posted By ethangray19
anyone know hoe much I will boil off during a 60...

anyone know hoe much I will boil off during a 60 min brew in which I would like to end up with 1.5 gallons??

How can I calculate that??

I will be boiling on my turkey fryer outside.

Thanks...
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