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Forum: American Ale 03-12-2010, 02:40 PM
Replies: 80
Views: 41,107
Posted By BeerAg
It's gotta be different types of summit?? It...

It's gotta be different types of summit??

It can't be too related to water quality, because I have had one super-awesome batch and one ceaser salad batch from the same water.

What is in the...
Forum: American Ale 03-11-2010, 05:48 PM
Replies: 80
Views: 41,107
Posted By BeerAg
The first batch of this I made turned out...

The first batch of this I made turned out awesome. No Williamette dry hop, but the same recipe otherwise.

My second batch of this is in the keg, and it tastes like straight onion. Terrible onion...
Forum: Recipes/Ingredients 03-11-2010, 05:44 PM
Replies: 18
Views: 7,460
Posted By BeerAg
My first batch of Sacred Summit was some of the...

My first batch of Sacred Summit was some of the best beer I ever made.

This batch tastes terrible.

I don't know why the difference is there. Different cultivars of Summit?
Forum: Recipes/Ingredients 03-11-2010, 04:37 PM
Replies: 18
Views: 7,460
Posted By BeerAg
I definately have a batch of onion beer thanks to...

I definately have a batch of onion beer thanks to summit hops. I added in an ounce of pellets in the secondary for a dry hop.

The funny thing is, when the beer was young, I didn't get the onion...
Forum: Wine Making Forum 03-05-2010, 07:41 PM
Replies: 5,056
Views: 288,767
Posted By BeerAg
16053 + 15 = 16068.

16053 + 15 = 16068.
Forum: Lambic & Wild Brewing 03-05-2010, 07:07 PM
Replies: 43
Views: 7,510
Posted By BeerAg
I don't care what you call it, I want a...

I don't care what you call it, I want a Lindemann's clone. Anyone have a good recipe?

Besides, I was told by someone that you can't really call it lambic if it came in a bottle. It has to be...
Forum: General Techniques 03-04-2010, 08:37 PM
Replies: 14
Views: 1,549
Posted By BeerAg
I have a sulpher small/flavor in my appelwein...

I have a sulpher small/flavor in my appelwein that mellows over time.

I had a bottle that was over a year old, and the sulpher smell oder had gone from powerful to completely gone.
Forum: Brewing Software 12-17-2009, 07:20 PM
Replies: 195
Views: 37,947
Posted By BeerAg
OK, I'm about to start developing one in earnest...

OK, I'm about to start developing one in earnest unless someone is already pretty far along.

I have another non-brew app that I would like to develope for the Android, but this project should get...
Forum: General Techniques 09-30-2009, 07:44 PM
Replies: 94
Views: 9,645
Posted By BeerAg
Any chance the pressure release valve will allow...

Any chance the pressure release valve will allow external air into the container when presented with a vacuum? I'm pretty sure the pressure relief valves in a corney keg would.

Pre-fermentation,...
Forum: American Ale 09-30-2009, 03:20 PM
Replies: 80
Views: 41,107
Posted By BeerAg
I made this without the Willamette dry hop and a...

I made this without the Willamette dry hop and a bit more Munich and less Vienna, since I was short on Vienna when I made it.

The Summit flavor is, indeed, huge. Fruity, but more like a mix of...
Forum: Wine Making Forum 09-13-2009, 05:06 AM
Replies: 61
Views: 9,393
Posted By BeerAg
I have another hint for you: If you get...

I have another hint for you:

If you get serious about Sake, get your rice from this place: F. H. Steinbart Company - Beer and Wine Making Supplies and Equipment (http://www.fhsteinbart.com/)
...
Forum: General Beer Discussion 09-08-2009, 07:38 PM
Replies: 143
Views: 22,276
Posted By BeerAg
So, due to family constraints, I have a hard time...

So, due to family constraints, I have a hard time making it to the local homebrew meetings. I would really like a book that I could buy that would take me through the tastings of some of the classic...
Forum: General Techniques 09-08-2009, 02:57 AM
Replies: 88
Views: 43,266
Posted By BeerAg
Just an update. After 2 weeks of Notty at...

Just an update.

After 2 weeks of Notty at about 70 degrees, one of the 2 kegs has cleared up almost completely, still a little green but should turn out fine. The other still has a hint of butter...
Forum: Extract Brewing 09-01-2009, 03:22 PM
Replies: 24
Views: 1,644
Posted By BeerAg
Did you get any lemon pith into your beer? It is...

Did you get any lemon pith into your beer? It is very important not to get pith when you are zesting lemons. Pith leads to tons of bad tastes.
Forum: General Techniques 08-20-2009, 07:30 PM
Replies: 14
Views: 6,259
Posted By BeerAg
Please help me pronounce diacetyl

Die - ass - it - tull?

Die - ass - it - till?

Die - see - till?

Die - a - see - till?

Please help.
Forum: General Techniques 08-20-2009, 07:27 PM
Replies: 88
Views: 43,266
Posted By BeerAg
I definately have a butter brew on my hands. Not...

I definately have a butter brew on my hands. Not overpowering, but I hate the mouthfeel. I think I am going to try the Nottingham trick to see if it will finish off the diacetyl. I am supposed to...
Forum: General Techniques 02-09-2009, 08:17 PM
Replies: 22
Views: 5,211
Posted By BeerAg
So, here is my wife's response: "If you use...

So, here is my wife's response:

"If you use dyed water, they have to be different temps and they mix once the temps equalize throughout. If you make a layered drink, they don't mix until they...
Forum: General Techniques 02-09-2009, 07:44 PM
Replies: 22
Views: 5,211
Posted By BeerAg
My wife does a science experiment (she is a...

My wife does a science experiment (she is a teacher) at her school where she dies fresh water red and heats it up, and dies salt water blue and cools it below 32F, and then layers them on top of each...
Forum: Brewing Software 02-09-2009, 06:32 PM
Replies: 19
Views: 1,380
Posted By BeerAg
Sorry guys, the email got lost in spam box...

Sorry guys, the email got lost in spam box purgatory.

I have it up now as well:

Beer Recipe Download (http://www.brent-reynolds.com/beerrecipe/)
Forum: Brewing Software 02-05-2009, 04:57 PM
Replies: 19
Views: 1,380
Posted By BeerAg
If you email me the file, I can host it. Check...

If you email me the file, I can host it. Check your PM.
Forum: Brewing Software 02-03-2009, 09:45 PM
Replies: 31
Views: 6,009
Posted By BeerAg
Why not centrally managed?

I'm kicking the tires on this, and I like the program, but I have a question.

Why not just centrally manage everyone's beer blogs from one server? I see several advantages:

1) You could share...
Forum: All Grain & Partial Mash Brewing 01-02-2009, 06:03 PM
Replies: 14
Views: 2,483
Posted By BeerAg
What I would like to do is create a true fruit...

What I would like to do is create a true fruit lambic, where I drop in a pile of fruit sometime during the fermentation and get the bugs going again.

My fear is that I will either 1) wait too...
Forum: All Grain & Partial Mash Brewing 12-31-2008, 02:48 PM
Replies: 14
Views: 2,483
Posted By BeerAg
How did the lambic turn out? I don't mind...

How did the lambic turn out?

I don't mind waiting a year or so for the batch to finish, as long as I have a reasonable chance of success.
Forum: All Grain & Partial Mash Brewing 12-31-2008, 01:31 AM
Replies: 14
Views: 2,483
Posted By BeerAg
lambic

So, the wife is in love with fruit lambic.

Anyone have a good reference on how to homebrew this stuff? It seems to have a pretty high level of difficulty.
Forum: General Beer Discussion 11-25-2008, 02:10 PM
Replies: 0
Views: 336
Posted By BeerAg
Woot has CO monitors today

2 pack for $85 after shipping. Just in case someone could use a couple for brewing safety.
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