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Search: Posts Made By: jthoresen
Forum: Recipes/Ingredients 05-29-2013, 10:39 PM
Replies: 20
Views: 6,556
Posted By jthoresen
5 = 60 7 = 10 10 = 5 12 = flame out 13 =...

5 = 60
7 = 10
10 = 5
12 = flame out
13 = flame out
Forum: Recipes/Ingredients 12-27-2012, 12:33 AM
Replies: 20
Views: 6,556
Posted By jthoresen
I was simply going off the information from the...

I was simply going off the information from the individual who brewed the beer. Keith Villa. He said he uses Mt Hood, no reason to think they wouldn't. ...
Forum: Recipes/Ingredients 12-27-2012, 12:32 AM
Replies: 20
Views: 6,556
Posted By jthoresen
I was simply going off the information from the...

I was simply going off the information from the individual who brewed the beer. Keith Villa. He said he uses Mt Hood, no reason to think they wouldn't. ...
Forum: Recipes/Ingredients 04-29-2012, 09:04 PM
Replies: 20
Views: 6,556
Posted By jthoresen
That's right, I'll do that next time.

That's right, I'll do that next time.
Forum: Recipes/Ingredients 04-29-2012, 07:19 PM
Replies: 20
Views: 6,556
Posted By jthoresen
It was close, It needs a little more aroma, but a...

It was close, It needs a little more aroma, but a delicious beer never the less.
Forum: Recipes/Ingredients 01-21-2012, 07:28 PM
Replies: 20
Views: 6,556
Posted By jthoresen
Two notes: 1: I couldn’t find Moravian malt so...

Two notes:
1: I couldn’t find Moravian malt so I added .25 Victory Malt to give it a little bit of a toasted character.
2: I also couldn't find the Coors house yeast also know as Wyeast 2105 Rocky...
Forum: Recipes/Ingredients 01-21-2012, 07:19 PM
Replies: 20
Views: 6,556
Posted By jthoresen
I think I got it... After reading this link...

I think I got it...

After reading this link and getting information from the brewer of Batch 19 (Keith Villa), I came up with this recipe. So after 5 weeks of lagering (I doubt Coors lagers any...
Forum: Recipes/Ingredients 11-17-2011, 05:34 PM
Replies: 0
Views: 971
Posted By jthoresen
WEIHNACHTSBIER, German Christmas Beer

Anyone every make a Weihnachtsbier (German Christmas Beer)?

What would be the difference between this and a Traditional Bock?
Forum: Recipes/Ingredients 10-07-2011, 07:11 PM
Replies: 6
Views: 287
Posted By jthoresen
I've had DMS level diminish before. I think when...

I've had DMS level diminish before. I think when the CO2 volume increases the level or perceived level of DMS decreases.
Forum: Recipes/Ingredients 08-29-2011, 02:29 AM
Replies: 9
Views: 1,095
Posted By jthoresen
I did this clone, partial mash. I added more...

I did this clone, partial mash. I added more brown sugar and it turned out so close that a few of my buddies could not tell the difference.
Forum: Recipes/Ingredients 08-24-2011, 02:43 AM
Replies: 9
Views: 1,187
Posted By jthoresen
Just had a Live Oak Roggenbier tonight. ...

Just had a Live Oak Roggenbier tonight.

http://epicuriosities.com/2011/06/29/live-oak-roggenbier/

Jesse
Forum: Recipes/Ingredients 08-21-2011, 07:44 PM
Replies: 6
Views: 1,646
Posted By jthoresen
I love that beer! My first and only time I talked...

I love that beer! My first and only time I talked with Jim Koch I told him I really liked the Revolutionary Rye Ale. He didn't tell me the percentage but said that rye malt didn't make up much of the...
Forum: Recipes/Ingredients 08-15-2011, 01:13 AM
Replies: 20
Views: 6,556
Posted By jthoresen
Another thought, I'm thinking about using German...

Another thought, I'm thinking about using German Lager yeast (WLP830) vs American Lager Yeast (WLP840) to give it a more malty taste.
Forum: Recipes/Ingredients 08-11-2011, 05:14 PM
Replies: 20
Views: 6,556
Posted By jthoresen
Batch 19 doesn’t exactly taste like a CAP. You...

Batch 19 doesn’t exactly taste like a CAP. You can really taste some malt complexity. In addtion to what Dahoov stated, (caramel/melanoidin character), I can taste a tosted character.
Forum: Recipes/Ingredients 08-11-2011, 03:11 PM
Replies: 20
Views: 6,556
Posted By jthoresen
They have that information listed on Batch 19 web...

They have that information listed on Batch 19 web site.
Forum: Recipes/Ingredients 08-11-2011, 02:50 PM
Replies: 20
Views: 6,556
Posted By jthoresen
Coors Batch 19 Clone (Work in Progress)

Coors Batch 19

I'm trying to develop a clone recipe for Coors Batch 19.

What I know:

Hops are Hersbrucker and Strisslespalt. 26 IBUs, 5.5 alcohol by volume.

What I experienced:
Forum: DIY Projects 06-28-2011, 04:16 AM
Replies: 0
Views: 630
Posted By jthoresen
beer dyed t-shirt

Anyone have any experience making a beer dyed t-shirt? Is an acrylic binder required?
Forum: General Beer Discussion 04-27-2011, 04:05 AM
Replies: 2
Views: 290
Posted By jthoresen
San Francisco, CA

Looking for a beer bar in San Francisco, CA. Either micro-brew or multi-taps. Traveling there for the weekend.
Forum: General Beer Discussion 04-22-2011, 02:24 AM
Replies: 5
Views: 270
Posted By jthoresen
LOL, I usually find the bar first then the hotel.

LOL, I usually find the bar first then the hotel.
Forum: General Beer Discussion 04-22-2011, 01:58 AM
Replies: 5
Views: 270
Posted By jthoresen
Albuquerque, NM

Looking for a beer bar in Albuquerque, NM. Either micro-brew or multi-taps. Traveling there for the weekend for my 35th birthday. Any suggestions would be great.
Forum: Recipes/Ingredients 04-19-2011, 11:10 PM
Replies: 19
Views: 1,011
Posted By jthoresen
Funny, I'm going to be doing this with my Munich...

Funny, I'm going to be doing this with my Munich Helles, Munich Helles > Blonde Ale.
Forum: Recipes/Ingredients 03-29-2011, 11:38 PM
Replies: 7
Views: 850
Posted By jthoresen
Budweiser American Ale uses them.

Budweiser American Ale uses them.
Forum: Recipes/Ingredients 03-29-2011, 10:43 PM
Replies: 8
Views: 525
Posted By jthoresen
Looks good, and I like the temp / step mash. I'm...

Looks good, and I like the temp / step mash. I'm not a big fan of crystal in my Oktoberfest, but a lot of US breweries do it.
Forum: Recipes/Ingredients 03-29-2011, 10:37 PM
Replies: 2
Views: 280
Posted By jthoresen
Looks perfect! I recently made a Pale Rye...

Looks perfect!

I recently made a Pale Rye ale, similar hops. Mine was 85% 2-Row and 15% Rye. The Amarillo has a wonderful aroma.
Forum: Recipes/Ingredients 02-01-2011, 11:04 PM
Replies: 5
Views: 465
Posted By jthoresen
I used Cluster for the first time recently in...

I used Cluster for the first time recently in making a CAP (Classic American Pilsner) to be authentic to the style. It turned out great, but I wouldn't use it in any other style. It's a bit harsh and...
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