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Forum: Recipes/Ingredients 05-04-2013, 05:55 PM
Replies: 1
Views: 194
Posted By mixmasterob
Just brewed this. Thoughts?

Brewed this on Saturday. 5 Gallons, partial.

6# Light LME
3# Light DME
2# 2 Row
8oz Flaked Oats
6oz Torrified Wheat
4oz White Wheat
4oz Rye
Forum: General Techniques 09-13-2012, 09:51 PM
Replies: 5
Views: 570
Posted By mixmasterob
Ah ha. I hope this is the case. Thanks.

Ah ha. I hope this is the case. Thanks.
Forum: General Techniques 09-13-2012, 09:09 PM
Replies: 5
Views: 570
Posted By mixmasterob
Oak spirals causing oxidation?

I recently racked (23 days ago) a big brown ale on top of an oak spiral which had been soaked in bourbon. I broke the spiral in half before adding it.

Maybe a week later I noticed some bubbles...
Forum: Bottling/Kegging 08-05-2012, 06:34 PM
Replies: 2
Views: 492
Posted By mixmasterob
Anyone else experience this?

Anyone else experience this?
Forum: Recipes/Ingredients 01-16-2012, 11:46 PM
Replies: 1
Views: 554
Posted By mixmasterob
Woke up this morning to a mad crazy fermentor. ...

Woke up this morning to a mad crazy fermentor. No thoughts on the recipe? :)
Forum: Recipes/Ingredients 01-16-2012, 04:44 AM
Replies: 1
Views: 554
Posted By mixmasterob
Caribou Slobber, altered a bit.

6# Amber LME
1# Amber DME
1# 2-row pale
.25# C-80
.25# Pale Chocolate
.125# Black malt
.5# Flaked Oats
.25# Franco Belges Kiln Koffee

1oz US Golding @ 60
Forum: General Techniques 11-29-2011, 02:55 AM
Replies: 4
Views: 1,132
Posted By mixmasterob
Oak Spirals in a keg.

Can anyone weigh in on how well this works? I was thinking about adding a spiral of lightly toasted American white oak to a freshly kegged saison.

The package suggests one spiral per 3...
Forum: Bottling/Kegging 08-07-2011, 08:35 PM
Replies: 14
Views: 3,136
Posted By mixmasterob
So everything worked out nicely? It looks like I...

So everything worked out nicely? It looks like I may have to do the exact same thing. Was your beer carbonated when you racked it into the carboy?
Forum: Bottling/Kegging 08-06-2011, 10:12 PM
Replies: 14
Views: 3,136
Posted By mixmasterob
What a way to break in the new keg, having the...

What a way to break in the new keg, having the same problem... When I open my picnic tap nothing happens. It must be way clogged. There are chunks of hop debris throughout the line, I have no idea...
Forum: Bottling/Kegging 08-06-2011, 09:58 PM
Replies: 10
Views: 3,967
Posted By mixmasterob
How do you do this? My gas disconnect wont fit...

How do you do this? My gas disconnect wont fit on the IN line.
Forum: Bottling/Kegging 08-06-2011, 03:57 AM
Replies: 31
Views: 1,717
Posted By mixmasterob
Theoretically should I be able to pour beer from...

Theoretically should I be able to pour beer from a keg that has been under 20 PSI while slowly chilling in the fridge? It's been in there for a few hours and nothing happens when I open the picnic...
Forum: Fruit Beer 05-21-2011, 02:57 AM
Replies: 449
Views: 99,946
Posted By mixmasterob
I added about 5 cups of watermelon juice to a...

I added about 5 cups of watermelon juice to a kolsch yesterday. I racked the beer on top of the juice in secondary. Its been over 24 hours and I have no sings of fermentation. I thought it would...
Forum: Recipes/Ingredients 03-21-2011, 06:58 AM
Replies: 19
Views: 606
Posted By mixmasterob
Boom! This IPA rocks. 3 weeks in the bottle,...

Boom! This IPA rocks. 3 weeks in the bottle, gorgeous.
Forum: Recipes/Ingredients 02-24-2011, 04:13 AM
Replies: 52
Views: 11,510
Posted By mixmasterob
Any updates on this one? I am about to bottle...

Any updates on this one? I am about to bottle after four months on the bourbon/oak.

So I shouldn't have any carbonation issues given the long time in secondary? I plan to add 1oz of priming...
Forum: General Beer Discussion 02-21-2011, 05:07 AM
Replies: 21
Views: 1,379
Posted By mixmasterob
.

.
Forum: Recipes/Ingredients 02-09-2011, 02:45 AM
Replies: 1
Views: 239
Posted By mixmasterob
Just to name a few, Citra, Centennial, Cascade,...

Just to name a few,
Citra, Centennial, Cascade, Chinook, Ahtanum, Columbus, Summit...
Forum: Beginners Beer Brewing Forum 02-08-2011, 04:28 PM
Replies: 7
Views: 364
Posted By mixmasterob
This is after one week in primary.

This is after one week in primary.
Forum: Beginners Beer Brewing Forum 02-08-2011, 04:27 PM
Replies: 7
Views: 364
Posted By mixmasterob
It seems to be a mass of hops. I was thinking...

It seems to be a mass of hops. I was thinking this too...
Forum: Beginners Beer Brewing Forum 02-08-2011, 03:52 PM
Replies: 7
Views: 364
Posted By mixmasterob
Carboy opening clogged after primary

http://www.homebrewtalk.com/gallery/data/500/thumbs/photo.jpeg (http://www.homebrewtalk.com/gallery/showphoto.php?photo=42742&title=photo&cat=500)

I'm sure this is pretty common but hasn't...
Forum: General Techniques 02-04-2011, 04:25 AM
Replies: 11
Views: 1,284
Posted By mixmasterob
I would leave it. But I am a sucker for anything...

I would leave it. But I am a sucker for anything aged on bourbon and oak.
Forum: Recipes/Ingredients 02-03-2011, 01:30 AM
Replies: 2
Views: 643
Posted By mixmasterob
I believe SN uses a good bit of Citra in this...

I believe SN uses a good bit of Citra in this one. Dry and late additions.
Forum: Recipes/Ingredients 02-01-2011, 06:39 PM
Replies: 19
Views: 606
Posted By mixmasterob
Gotcha. Thanks buddy.

Gotcha. Thanks buddy.
Forum: Recipes/Ingredients 02-01-2011, 06:26 PM
Replies: 19
Views: 606
Posted By mixmasterob
Right. So for the style guidelines, which...

Right. So for the style guidelines, which formula do they use to calculate IBUs?
Forum: Recipes/Ingredients 02-01-2011, 06:14 PM
Replies: 19
Views: 606
Posted By mixmasterob
What forumla is the most widely used? For...

What forumla is the most widely used? For example, which one is used for the Brewing Association guidelines?

For an American IPA they list 50-70. 65-100 for IIPA.
Forum: Recipes/Ingredients 02-01-2011, 05:49 PM
Replies: 19
Views: 606
Posted By mixmasterob
BeerTools and Beer Calculus are giving me very...

BeerTools and Beer Calculus are giving me very different results regarding the IBUs on this. Could someone weigh in?

I am doing a ~3.5 gallon boil. 5 gallon batch.

2oz Summit (14%) @ 60
1oz...
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