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Search: Posts Made By: UnderThePorchBrewing
Forum: Liquor 03-28-2014, 02:05 AM
Replies: 26
Views: 865
Dad's Hat a western PA style rye distilled in a...

Dad's Hat a western PA style rye distilled in a craft Eastern PA distillery in the tradition of the old PA ryes. very good
Knob creek for an easy to find rye.
read a lot about Angel Envy a...
Forum: Fermentation & Yeast 12-18-2013, 12:49 AM
Replies: 9
Views: 922
3 gallon better bottles are great or this...

3 gallon better bottles are great

or this for 2.5 gallons
brewdemon conical fermentor
can be pushed to 3 gallons but it is close
they are a little expensive but work great
...
Forum: General Beer Discussion 10-05-2013, 11:16 AM
Replies: 76
Views: 15,838
So i am cleaning my beer fridge and have a giant...

So i am cleaning my beer fridge and have a giant bag of hops varying from 4 oz fuggles purchased in 09 never opened to centennial 2 oz purchased in 11 resealed in the mylar. To a scattering of 0.5 to...
Forum: Recipes/Ingredients 09-30-2013, 08:31 PM
Replies: 9
Views: 527
just enough to give a light chocolate pleasant...

just enough to give a light chocolate pleasant aftertaste
so will probably go with one oz in 2.5 gallons
as you said earlier I can always add to taste
Forum: Recipes/Ingredients 09-30-2013, 12:43 AM
Replies: 9
Views: 527
it will be a golden chocolate ale will leave out...

it will be a golden chocolate ale will leave out the belgian. if its gold.
Forum: Recipes/Ingredients 09-29-2013, 11:46 AM
Replies: 9
Views: 527
had some brewed by someone else last year and was...

had some brewed by someone else last year and was fantastic
had asked twice for the recipe but no go and I do not want to be a pest so am using Northern Brewers kit for the base
I want a little...
Forum: Recipes/Ingredients 09-28-2013, 04:06 PM
Replies: 9
Views: 527
Belgian golden ale with cocoa nibs

am planning on a belgian golden ale with nibs in secondary for Christmas. it is a 2.5 Gallon batch . I have 4 oz nibs but was thinking 2 oz. and save the other two for a stout or porter. or would it...
Forum: Beginners Beer Brewing Forum 09-21-2013, 11:28 AM
Replies: 56
Views: 38,703
same question but different style beer. am...

same question but different style beer.

am planning on a belgian golden ale with nibs in secondary for Christmas. it is a 2.5 Gallon batch . I have 4 oz nibs but was thinking 2 oz. and save the...
Forum: Strong Ale 09-06-2013, 11:59 AM
Replies: 41
Views: 23,715
reread the original recipe. does sound like add...

reread the original recipe. does sound like add at end of mash. I read it as add with 10 min left in boil. went back to my notes. did it that way the first time. second time was reading about...
Forum: Strong Ale 09-03-2013, 11:07 AM
Replies: 41
Views: 23,715
for this I usually add the DME at the beginning...

for this I usually add the DME at the beginning of the boil to the boil pot. DME is already converted no need to mash
Forum: Extract Brewing 08-18-2013, 04:04 PM
Replies: 176
Views: 22,662
Great Thread! Very good post as is the OP's. ...

Great Thread!
Very good post as is the OP's.

I've been brewing for 5 and a half years. started all extract then shifted and did a few partial/mini mashes then went to all grain. After 5 years I...
Forum: Sake Forum 06-21-2013, 11:25 AM
Replies: 4,551
Views: 536,793
a little less than 1.5 to 1 cup rice was in the...

a little less than 1.5 to 1 cup rice
was in the container for 4 weeks but when sampled at 2 weeks had the same flavor.
alcohol was good level
and it did not sour at all until bottled for a month...
Forum: Sake Forum 06-21-2013, 12:09 AM
Replies: 4,551
Views: 536,793
had almost decided to not try again until reading...

had almost decided to not try again until reading recent posts. I had used glutinous rice from asiansupermarket365.com and their Shanghai Rice Cakes (Yeast Balls)

has a very flowery asian aroma...
Forum: Strong Ale 04-08-2013, 03:12 AM
Replies: 41
Views: 23,715
6 months is usually when I drink it. it is young...

6 months is usually when I drink it. it is young but very good. always save some to age. I have some (4 to 6)from each yearly batch in June '09, '10, '11, '12, and am waiting until the Holidays...
Forum: Wine Making Forum 03-28-2013, 10:26 AM
Replies: 1
Views: 300
Port wine question?

I love port in the winter and have made one port kit 3 yrs ago which I am now down to the last 3 bottles. after reading a lot on net searches I want to create my own port using official grapes and...
Forum: Strong Ale 01-20-2013, 02:30 AM
Replies: 41
Views: 23,715
7 days is not quite ideal but secondary for a...

7 days is not quite ideal but secondary for a month or so should be ok then bottle. there should be enough yeast in suspension with only a week to finish off the beer well. if there is a layer of...
Forum: Beginners Beer Brewing Forum 01-09-2013, 01:04 AM
Replies: 4,721
Views: 442,595
Right now I use White labs vials. I found it...

Right now I use White labs vials. I found it difficult and wasted the wyeast packs trying to save and keep it sterile
Depending on 1 gallon vs 2 I use 1/3 to 1/2 of a vial
I'll also go from a...
Forum: Beginners Beer Brewing Forum 12-21-2012, 10:45 AM
Replies: 4,721
Views: 442,595
I had three kits made for the winter just in case...

I had three kits made for the winter just in case and yesterday my nursing and secretary staff gave me a 4 pack of brews from smalbatchhomebrew for our office gift exchange.:mug: Great group of...
Forum: Beginners Beer Brewing Forum 12-16-2012, 02:26 AM
Replies: 4,721
Views: 442,595
doing all of the above. enjoyed all of the small...

doing all of the above. enjoyed all of the small batch brews so far.
some kits from online (extract) such as hop zombie, bisquits n' honey and dead ringer and made a few of my own from the clone...
Forum: Beginners Beer Brewing Forum 12-15-2012, 12:11 PM
Replies: 4,721
Views: 442,595
great company just placed an order for 24...

great company just placed an order for 24 different small items from them. they missed one and sent an extra of another (Christmas rush) they replied immediately and had the missing item in the...
Forum: Beginners Beer Brewing Forum 12-11-2012, 10:56 PM
Replies: 4,721
Views: 442,595
exactly what I do. I spend a night every so...

exactly what I do.

I spend a night every so often and create 3 to 5 "kits" of my own. measure out the grains etc and bag them in ziplock bags (uncrushed) then measure out the hops and reseal...
Forum: Strong Ale 12-07-2012, 03:03 AM
Replies: 41
Views: 23,715
if I remember correctly 1 lb of DME is approx...

if I remember correctly 1 lb of DME is approx 1.67 lb grain averaging 70% efficiency. so 4 x 1.67 = 6.68 lb grain that you would need to approximately add to the 9 lb of MO
Forum: Beginners Beer Brewing Forum 12-01-2012, 02:46 PM
Replies: 4,721
Views: 442,595
brewing Dead Ringer this weekend :ban: fizz...

brewing Dead Ringer this weekend :ban:

fizz drops work great
Forum: Beginners Beer Brewing Forum 12-01-2012, 02:35 PM
Replies: 4,721
Views: 442,595
Have to share this! I really enjoy working...

Have to share this!
I really enjoy working with fellow homebrewers.

My theme for bottles and labels is black and white. When I do another's recipe I try to do a generic label to give them...
Forum: Beginners Beer Brewing Forum 11-14-2012, 02:32 AM
Replies: 4,721
Views: 442,595
i use a 6 gallon aluminum pot to do 1.25G brews. ...

i use a 6 gallon aluminum pot to do 1.25G brews. works great. I really have not seen extra boil off as a problem due to the more surface area, but then each setup is unique. I boil off 3/4 to...
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