Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 5 of 5
Search took 0.00 seconds.
Search: Posts Made By: Davethebrewer
Forum: Cider Forum 07-07-2014, 02:04 AM
Replies: 22
Views: 2,971
Posted By Davethebrewer
You have to stabilize, that is, kill the yeast...

You have to stabilize, that is, kill the yeast with potassium sorbate before you add sugar. Otherwise you will make sparkling dry cider or bottle bombs or both. In wine making, this is called...
Forum: All Grain & Partial Mash Brewing 01-12-2014, 01:27 AM
Replies: 5
Views: 991
Posted By Davethebrewer
Graduate to a good pH meter. The strips are not...

Graduate to a good pH meter. The strips are not accurate. Also, it depends on the temp the equipment is calibrated at. This is often around room temp so you must add about .3 for a mash temp of 150....
Forum: Lambic & Wild Brewing 07-25-2010, 05:23 PM
Replies: 21
Views: 3,225
Posted By Davethebrewer
Does anyone know what Pediococcus tastes like? I...

Does anyone know what Pediococcus tastes like? I think it might also be a Lactobacilli?
Forum: Lambic & Wild Brewing 07-25-2010, 04:06 AM
Replies: 21
Views: 3,225
Posted By Davethebrewer
I do have multiple fermentors, both of my recent...

I do have multiple fermentors, both of my recent infections would have been a 6.5 better bottle system as the primary, but again, I always taste these brews at bottling and have never been able to...
Forum: Lambic & Wild Brewing 07-25-2010, 12:53 AM
Replies: 21
Views: 3,225
Posted By Davethebrewer
Infections in general

I am plaqued with intermittent infection, always with the same sharp, high pitched , vinegary taste. I always taste my beers at bottling and have never detected an infection going into the bottle. So...
Showing results 1 to 5 of 5


 
Forum Jump