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Search: Posts Made By: Cincy17
Forum: General Beer Discussion 12-17-2013, 02:31 PM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Speaking of zombies, a la world war z, zombies...

Speaking of zombies, a la world war z, zombies won't attack sick people. Maybe chronic alcoholism could save us from the zombie apocalypse?
Forum: All Grain & Partial Mash Brewing 10-30-2013, 03:05 PM
Replies: 10
Views: 808
Posted By Cincy17
I think I'm going to try this by rigging up some...

I think I'm going to try this by rigging up some nylon mesh on the inside of the spigot.

Thanks for all of the great advice, everyone. I may end up using several methods mentioned.
Forum: All Grain & Partial Mash Brewing 10-29-2013, 03:46 AM
Replies: 10
Views: 808
Posted By Cincy17
It was a major challenge. Without constant...

It was a major challenge. Without constant stirring at mashout, it would have taken days to lauter ended up unintentionally fly sparging just to keep it loose enough to flow. Still took about 3 hours...
Forum: General Beer Discussion 10-29-2013, 12:35 AM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Pretty sure something from that show can apply to...

Pretty sure something from that show can apply to any situation in life.
Forum: All Grain & Partial Mash Brewing 10-28-2013, 11:29 PM
Replies: 10
Views: 808
Posted By Cincy17
Need help with ridiculous amount of trub in fermenter

I brewed a pumpkin ale last week with 90oz of canned pumpkin and 3 lbs of graham crackers in with the mash. I had 2 lbs of rice hulls in there too, but it didn't matter and I had a completely stuck...
Forum: General Beer Discussion 10-19-2013, 08:08 PM
Replies: 14,375
Views: 458,147
Posted By Cincy17
Finally boiling after the longest sparge ever. ...

Finally boiling after the longest sparge ever.

154885

Just so everyone knows, graham crackers and canned pumpkin make for a terribly stuck sparge. Destroyed the steel braid in my cooler mash...
Forum: General Beer Discussion 10-19-2013, 05:55 PM
Replies: 14,375
Views: 458,147
Posted By Cincy17
Just mashed in my pumpkin ale. Finally got a...

Just mashed in my pumpkin ale. Finally got a chance to brew it this year. Trying out my new setup and made a few tweaks, so hopefully it comes out as good or better than last year's did.
Forum: General Beer Discussion 09-23-2013, 06:20 PM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Chocolate pudding out of a baby diaper, a-la...

Chocolate pudding out of a baby diaper, a-la Jackass
Forum: Lambic & Wild Brewing 09-23-2013, 04:34 PM
Replies: 1,346
Views: 287,336
Posted By Cincy17
Added mango and papaya to half of my 9 month old...

Added mango and papaya to half of my 9 month old lambic with wyeast lambic blend and various dregs.

149923
Forum: General Beer Discussion 08-30-2013, 12:33 PM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Awesome, there are quite a few MD/PhD students in...

Awesome, there are quite a few MD/PhD students in my program. I'm at University of Cincinnati
Forum: General Beer Discussion 08-30-2013, 01:16 AM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Sorry for the derailment again Haha,...

Sorry for the derailment again



Haha, you got it. I'm a grad student working on a doctorate in dev bio
Forum: General Beer Discussion 08-29-2013, 09:08 PM
Replies: 5,935
Views: 759,025
Posted By Cincy17
We use a very close chemical to PROP in the lab...

We use a very close chemical to PROP in the lab to prevent pigment formation in zebrafish embryos. It's called PTU and it can be used to used to identify supertasters as well. I'm crazy sensitive to...
Forum: General Beer Discussion 08-23-2013, 01:28 PM
Replies: 21
Views: 964
Posted By Cincy17
20lb CO2 tank and 6 cornies. Price: $0

20lb CO2 tank and 6 cornies. Price: $0
Forum: Lambic & Wild Brewing 08-21-2013, 09:37 PM
Replies: 1,346
Views: 287,336
Posted By Cincy17
Might get something interesting there. I think...

Might get something interesting there. I think the only thing in Sofie is Brett C. So it may end up kinda pineapply.
Forum: Lambic & Wild Brewing 08-20-2013, 10:20 PM
Replies: 1,346
Views: 287,336
Posted By Cincy17
Week old pellicle on my saison with Brett brux...

Week old pellicle on my saison with Brett brux added to finish the slow DuPont yeast fermentation.

143063



143064
Forum: General Beer Discussion 07-31-2013, 07:16 PM
Replies: 49
Views: 1,648
Posted By Cincy17
You all are awesome! Looks like I have quite a...

You all are awesome! Looks like I have quite a bit to search for. I want to get some Surly and New Glarus for sure along with anything else I can find that you all have mentioned. Going to have to...
Forum: General Beer Discussion 07-29-2013, 07:34 PM
Replies: 49
Views: 1,648
Posted By Cincy17
Beer Purchase Suggestions - Illinois, Wisconsin, Minnesota

I am headed to visit the in-laws in Minnesota next week and need recommendations for beers to look for along my way that I can't get in Ohio. I will be passing though Illinois, Wisconsin, and...
Forum: Fermentation & Yeast 07-14-2013, 09:06 PM
Replies: 235
Views: 50,036
Posted By Cincy17
Not entirely true. I'm pretty sure the Love Child...

Not entirely true. I'm pretty sure the Love Child beers have Brett and bugs in the bottle.
Forum: Beginners Beer Brewing Forum 07-13-2013, 12:54 AM
Replies: 6
Views: 231
Posted By Cincy17
Is it clearish (for a saison) in the glass? If...

Is it clearish (for a saison) in the glass? If not and it's a DuPont strain of yeast, you probably still have lots of yeast in suspension in the bottles with that fg, especially after just an hour in...
Forum: Light Hybrid Beer 05-29-2013, 01:51 AM
Replies: 2,379
Views: 495,984
Posted By Cincy17
Just tried my adaptation of the recipe 6lb...

Just tried my adaptation of the recipe

6lb 2-row
2lb flaked corn
1lb flaked rice
1oz Willamette - 60min
1/2 whirlfloc
US-05

Only fermented for 10 days at 68 and it came down from 1.043 to...
Forum: General Beer Discussion 05-25-2013, 03:26 PM
Replies: 166
Views: 9,662
Posted By Cincy17
If you didn't have over 1000 posts, I would swear...

If you didn't have over 1000 posts, I would swear you were trolling.
Forum: General Beer Discussion 05-22-2013, 04:01 AM
Replies: 166
Views: 9,662
Posted By Cincy17
They want to claim that West Sixth stole their...

They want to claim that West Sixth stole their logo, but the logo for their cucumber hibiscus looks an awful lot like a certain soft drink logo.

Quite a few bars in Lexington and even up here in...
Forum: General Beer Discussion 05-14-2013, 11:42 PM
Replies: 5,935
Views: 759,025
Posted By Cincy17
Not necessarily. You could still use completely...

Not necessarily. You could still use completely different grain bills and use blends of yeasts along with the high gravity strain. There is a brewery here, Triple Digit, who's beers are all right...
Forum: General Beer Discussion 05-05-2013, 03:22 AM
Replies: 5,935
Views: 759,025
Posted By Cincy17
I have seen Schlitz and Hamm's around in the last...

I have seen Schlitz and Hamm's around in the last year. Both were cheaper than the typical BMC and I thought they were better too.
Forum: General Beer Discussion 03-26-2013, 02:20 AM
Replies: 4
Views: 370
Posted By Cincy17
I made a dunkelweizen with 2oz of one of their...

I made a dunkelweizen with 2oz of one of their chai teas. I can't remember which I used but I think it turned out fairly well. Next time I will cut down on the tea though because the spice completely...
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