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Search: Posts Made By: bjohnson29
Forum: Label Display & Discussion 07-21-2012, 01:11 PM
Replies: 3
Views: 473
Posted By bjohnson29
Awesome, thanks guys. I'll play around with this.

Awesome, thanks guys. I'll play around with this.
Forum: Equipment/Sanitation 07-18-2012, 09:02 PM
Replies: 3
Views: 462
Posted By bjohnson29
Thanks. I've always just dumped, but I'm getting...

Thanks. I've always just dumped, but I'm getting really tired of hoisting a kettle full of hot water. Right now, I just overshoot 12 and it works out perfect. If I were to drain as mentioned...
Forum: Equipment/Sanitation 07-18-2012, 08:37 PM
Replies: 3
Views: 462
Posted By bjohnson29
3 Tier Gravity Setup Question

I'm giving some thought to a three-tier gravity fed system but had a few questions: How long can I expect it to take to drain 4-6 gallons from the HLT into the MLT? Additionally, what kind of...
Forum: General Techniques 07-17-2012, 06:17 PM
Replies: 17
Views: 4,999
Posted By bjohnson29
Yes, mix them into the beer...I typically gently...

Yes, mix them into the beer...I typically gently swirl the carboy to get them into the liquid. Don't do it too much or hard though, you don't want to oxidize it.
Forum: India Pale Ale 07-17-2012, 02:11 PM
Replies: 0
Views: 627
Posted By bjohnson29
Green Envy - AIPA

I tweaked my usual IPA recipe to create a very hoppy, semi unbalanced IPA. Very happy with how this one came out...big nose, lots of citrus flavor and a long bitter finish.

5.5 g
OG 1061
IBU 90...
Forum: Lambic & Wild Brewing 07-17-2012, 01:54 PM
Replies: 29
Views: 2,373
Posted By bjohnson29
A group of us were looking at doing this a bit...

A group of us were looking at doing this a bit ago. Unfortunately, I don't have advice on the yeast/bugs, but as far as fermentation goes, we were going to ferment the beer, then add to the barrel...
Forum: General Beer Discussion 07-13-2012, 05:17 PM
Replies: 33
Views: 4,225
Posted By bjohnson29
I did a strawberry wheatwine for mine and called...

I did a strawberry wheatwine for mine and called it the plunge. had a strawberry plunging into beer for the label...
Forum: Recipes/Ingredients 07-13-2012, 11:42 AM
Replies: 9
Views: 545
Posted By bjohnson29
It kind of depends on what you want out of it. ...

It kind of depends on what you want out of it. You'll definitely want some in there around 60 min, but after that, I typically wait and do a 15, and large additions at 5 and flameout (followed by...
Forum: Commercial Brew Discussion 07-12-2012, 08:09 PM
Replies: 423
Views: 36,685
Posted By bjohnson29
Mikkeller 19 Reds Rye PA Schlafly AIPA

Mikkeller 19
Reds Rye PA
Schlafly AIPA
Forum: Label Display & Discussion 07-12-2012, 05:21 PM
Replies: 3
Views: 473
Posted By bjohnson29
Logo Help/Ideas

So I've been brewing for a few years now and decided I'd like to come up with a logo. Unfortunately, i'm not the most creative person in the world so i'm reaching out to you all for help. I call my...
Forum: General Beer Discussion 07-12-2012, 11:36 AM
Replies: 8
Views: 661
Posted By bjohnson29
I too had it for the first time last night and...

I too had it for the first time last night and thought it was pretty bad. I understand that there are no official guidelines that breweries need to follow when classifying beer, but to call this an...
Forum: Recipes/Ingredients 07-11-2012, 03:23 PM
Replies: 15
Views: 750
Posted By bjohnson29
Cascade will work great, but you could use a...

Cascade will work great, but you could use a whole host of others: Amarillo, centennial, citra, sorachi ace, and so on. BrewDudes website has a great list of hops, their chatacteristics and good...
Forum: General Beer Discussion 07-11-2012, 11:19 AM
Replies: 1
Views: 256
Posted By bjohnson29
Do a search and you'll find a whole thread on...

Do a search and you'll find a whole thread on untappd user names.

Cheers.
Forum: Recipes/Ingredients 07-11-2012, 12:30 AM
Replies: 6
Views: 992
Posted By bjohnson29
Sometimes I use as high as 80L crystal malt in my...

Sometimes I use as high as 80L crystal malt in my IPAs...I just use a lot less of it. Depends on the flavor you're looking to impart.
Forum: Fermentation & Yeast 07-10-2012, 08:52 PM
Replies: 26
Views: 1,026
Posted By bjohnson29
Don't rush the fermentation, let that go for 3+...

Don't rush the fermentation, let that go for 3+ weeks if you can...you rush it and you'll likely end up with a big green apple flavor. You've got a pretty big beer, give the yeast time to clean...
Forum: Fermentation & Yeast 07-10-2012, 08:31 PM
Replies: 26
Views: 1,026
Posted By bjohnson29
There could be any number if reasons...yeast...

There could be any number if reasons...yeast viability, ferm temp, etc. Is your gravity stuck or still going? At this point, id maybe add some yeast energizer and maybe up it a few degrees if...
Forum: General Beer Discussion 07-10-2012, 07:11 PM
Replies: 4
Views: 310
Posted By bjohnson29
I've not had it, bit i'm sure it's great. I'm a...

I've not had it, bit i'm sure it's great. I'm a huge fan of their Gemini (blended ale, 50% hoppe and 50% Unearthly).

Give it a shoot, I can't imagine you will be disappointed.
Forum: Recipes/Ingredients 07-10-2012, 06:49 PM
Replies: 15
Views: 750
Posted By bjohnson29
Sounds like like it will turn out like what...

Sounds like like it will turn out like what you're looking for. May want to mash a touch higher to give it just a bit more body and may want to move your bigger hop additions toward the end if you...
Forum: General Beer Discussion 07-10-2012, 01:34 PM
Replies: 479
Views: 23,759
Posted By bjohnson29
bjohnson_29

bjohnson_29
Forum: Beginners Beer Brewing Forum 07-10-2012, 11:29 AM
Replies: 4
Views: 419
Posted By bjohnson29
Relax, you'll be fine, just lower the water a...

Relax, you'll be fine, just lower the water a bit. The temp in your bucket should be 65-70 for the first week or so, then slowly let it rise a few more . Do you have any signs of fermentation? ...
Forum: Beginners Beer Brewing Forum 07-09-2012, 09:53 PM
Replies: 22
Views: 1,348
Posted By bjohnson29
It shouldn't be the starsan...could be a myriad...

It shouldn't be the starsan...could be a myriad of other things. Can you describe the off-flavor?
Forum: Fermentation & Yeast 07-09-2012, 09:44 PM
Replies: 2
Views: 413
Posted By bjohnson29
As long as everything was sanitized and you have...

As long as everything was sanitized and you have a tight seal you should be fine. I don't believe headpiece should be an issue...I've never had a problem with that...
Forum: All Grain & Partial Mash Brewing 07-09-2012, 09:19 PM
Replies: 12
Views: 669
Posted By bjohnson29
Okay, so a bit off your initial topic, but might...

Okay, so a bit off your initial topic, but might want to chill that wort quite a bit more...like to 68-70.
Forum: All Grain & Partial Mash Brewing 07-09-2012, 09:02 PM
Replies: 12
Views: 669
Posted By bjohnson29
90 is pretty high...are you pitching your yeast...

90 is pretty high...are you pitching your yeast at that temp?
Forum: All Grain & Partial Mash Brewing 07-09-2012, 08:48 PM
Replies: 12
Views: 669
Posted By bjohnson29
What was your temp when you took the OG readings?...

What was your temp when you took the OG readings? Also, could have had a bad crush on your grain... You said you've brewed this before reaching gravity 20 points higher, right? Any other switchup...
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