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Search: Posts Made By: gonzoflick
Forum: Mead Forum 07-02-2013, 07:44 PM
Replies: 1
Views: 219
Posted By gonzoflick
Airlock / De-gas question

So I plan on racking my mead into secondary in a few weeks and then bulk aging. My question i guess is the same for mead as it is my wines that are currently bulk aging. I want to get all the gas...
Forum: General Beer Discussion 01-19-2009, 04:02 PM
Replies: 6
Views: 881
Posted By gonzoflick
OK so boiled water cooled down and racked into...

OK so boiled water cooled down and racked into the primary? My OG was a few points high so I know it needs a little more H2O
Forum: General Beer Discussion 01-19-2009, 03:55 PM
Replies: 6
Views: 881
Posted By gonzoflick
Add water after fermentation?

OK so I brewed an American hefe the other day. It was getting dark and when I poured from my kettle into temporary bucket I thought it was to the 5 gallon line. Well I racked to primary and let...
Forum: Commercial Brew Discussion 12-24-2008, 03:40 PM
Replies: 126
Views: 40,108
Posted By gonzoflick
I've heard the strain they use to bottle is a...

I've heard the strain they use to bottle is a neutral, while their fermentation strain is a house secret
Forum: General Beer Discussion 12-24-2008, 03:27 PM
Replies: 9
Views: 741
Posted By gonzoflick
Red Light Red Light is hands down the best beer...

Red Light Red Light is hands down the best beer bar in orlando. Their new location has 20 taps, 2 beer engines and is dirt cheap. I honestly dont understand how they can make money. They sell 750...
Forum: Recipes/Ingredients 12-22-2008, 03:36 PM
Replies: 21
Views: 8,360
Posted By gonzoflick
We get it here pretty regularly for $10 a bottle....

We get it here pretty regularly for $10 a bottle. Also its served at my local beer bar for $14. Its an amazing beer and one that takes a while to drink. I think its worth every penny considering...
Forum: Recipes/Ingredients 12-19-2008, 07:20 PM
Replies: 21
Views: 8,360
Posted By gonzoflick
Not only are the recipes out there for 120 minute...

Not only are the recipes out there for 120 minute complex (involving added syrups to achieve desired O.G) but they will set you back about $100 for a 5g batch.

I would go for the 90
Forum: Recipes/Ingredients 12-02-2008, 03:10 PM
Replies: 2
Views: 319
Posted By gonzoflick
Will this work ok?

I am making a Fullers ESB clone this week and I want to know if Nottingham dry will be an OK substitute for WYeast 1968 London ESB?

Thanks
Forum: Recipes/Ingredients 11-24-2008, 08:43 PM
Replies: 6
Views: 461
Posted By gonzoflick
Thanks, I think a bitter would be a great...

Thanks, I think a bitter would be a great addition. Am not a big fan of stouts...yet
Forum: Recipes/Ingredients 11-24-2008, 08:19 PM
Replies: 6
Views: 461
Posted By gonzoflick
Super Bowl Variety

So I'm going to be supplying 4 kegs to a super bowl party for the second year in a row. Last year was great, I had 4 full kegs blown by then end of the party!. I had

1 Apfelwine
2 Kolsch
3 ...
Forum: General Beer Discussion 07-01-2008, 02:11 PM
Replies: 9
Views: 797
Posted By gonzoflick
I've had 4 beer tastings at my place. I require...

I've had 4 beer tastings at my place. I require everyone bring a 6 pack of commercial craft brew with a list of EXCLUDED BMC type beers. I print up a numbered sheet and assign each beer a number. ...
Forum: General Beer Discussion 05-30-2008, 08:13 PM
Replies: 13
Views: 1,170
Posted By gonzoflick
If you live in Florida look for Saint Somewhere...

If you live in Florida look for Saint Somewhere Brewing's Saison Athene. It is out of this world along with their other brew Lectio Divina.
Forum: General Beer Discussion 05-23-2008, 08:06 PM
Replies: 0
Views: 451
Posted By gonzoflick
Belgian Beer Giant Inbev to bid for Anheuser-Busch?

Not sure if this has been posted yet but here it is

http://www.nytimes.com/2008/05/24/business/worldbusiness/24beer.html?ref=worldbusiness
Forum: Recipes/Ingredients 05-22-2008, 03:33 PM
Replies: 2
Views: 599
Posted By gonzoflick
Thats good.. After reading a bit more I am afraid...

Thats good.. After reading a bit more I am afraid I had seriously altered the flavor of this blonde by using Pale Malt. I took a lot of time brewing this baby so I dont want to mess her up.
Forum: Recipes/Ingredients 05-22-2008, 01:12 PM
Replies: 2
Views: 599
Posted By gonzoflick
Pale malt addition to Belgian Blonde?

Yesterday I brewed a tweaked version of the SWMBO Slayer using Belgian Pale malt. My LHBS didnt have Belgian 2-row as the recipe calls for. They just had Pale malt. I am wondering how this will...
Forum: General Beer Discussion 03-18-2008, 12:26 PM
Replies: 34
Views: 1,244
Posted By gonzoflick
Im drinking green High Life and Guiness

Im drinking green High Life and Guiness
Forum: General Beer Discussion 03-13-2008, 01:47 AM
Replies: 11
Views: 831
Posted By gonzoflick
They have a myspace page that shows pics of their...

They have a myspace page that shows pics of their operation

http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=152457874
Forum: General Beer Discussion 03-12-2008, 10:12 PM
Replies: 11
Views: 831
Posted By gonzoflick
Big C's Liquor in Orlando, FL stocks both beers. ...

Big C's Liquor in Orlando, FL stocks both beers. They said its been selling really well. $7.49 apiece
Forum: General Beer Discussion 03-12-2008, 02:42 PM
Replies: 11
Views: 831
Posted By gonzoflick
Great new up and coming FL Brewery

So browsing my local beer store yesterday I cam across two new bottles of belgian beer I hadn't seen before. Turns out they are from a Tarpon Springs, FL brewery called Saint Somewhere. The are...
Forum: Wine Making Forum 01-07-2008, 08:12 PM
Replies: 5,019
Views: 276,958
Posted By gonzoflick
+ 5 = 4172

+ 5 = 4172
Forum: Bottling/Kegging 12-22-2007, 01:22 AM
Replies: 9
Views: 1,958
Posted By gonzoflick
Yea I bought 4 from that ebay seller (same guy as...

Yea I bought 4 from that ebay seller (same guy as AHS) for $29 each. Absolutely love them.. the laser etching on the bottom is so neat :)
Forum: Recipes/Ingredients 12-17-2007, 05:44 PM
Replies: 17
Views: 6,290
Posted By gonzoflick
Substitute for Tettnanger

I am looking for a substitute for Tettnanger hops used as flavor and aroma in Ed Worts Kolsch recipe. I have many other varieties at my house but not this one.
Forum: Bottling/Kegging 12-12-2007, 11:23 PM
Replies: 16
Views: 1,099
Posted By gonzoflick
I have a bunch of Belgian flip tops that are...

I have a bunch of Belgian flip tops that are 11.8oz
Forum: Bottling/Kegging 12-12-2007, 11:18 PM
Replies: 12
Views: 2,422
Posted By gonzoflick
That is my problem too.. My kegerator is filled...

That is my problem too.. My kegerator is filled with my four serving tanks. How can I properly condition these kegs and still have 4 on tap. Will they condition at room temp?
Forum: Commercial Brew Discussion 12-07-2007, 02:03 AM
Replies: 126
Views: 40,108
Posted By gonzoflick
I have read they use three different types of...

I have read they use three different types of yeast. The one used at bottling is strictly for carbonation/conditioning and can not be cultivated to make that unique taste. That is a yeast which is...
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