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Search: Posts Made By: Arrheinous
Forum: Equipment/Sanitation 04-13-2014, 07:53 PM
Replies: 16
Views: 534
Posted By Arrheinous
And if you've got buddies or a club you're...

And if you've got buddies or a club you're working with then maybe they could help chip in to defray costs if you let them use it.
Forum: Equipment/Sanitation 04-11-2014, 08:21 PM
Replies: 16
Views: 534
Posted By Arrheinous
You can't control your process until you have a...

You can't control your process until you have a better control of your supply.

It'll also reduce the cost of grains when you buy in bulk. I can usually get 55# MO at < $1/lb which is cheaper than...
Forum: Fermentation & Yeast 04-11-2014, 07:49 PM
Replies: 5
Views: 225
Posted By Arrheinous
I think at the most: spray from both sides while...

I think at the most: spray from both sides while valve is closed, then open and spray interior. Three good sprays at most. Then open and close a few times to work the sanitizer through.
Forum: General Beer Discussion 04-10-2014, 01:27 PM
Replies: 53
Views: 2,654
Posted By Arrheinous
That's a solid plan for a homebrew club. ...

That's a solid plan for a homebrew club.

Throw in that some clubs pool together equipment to build a decent sized brewing rig and you've got a nanobrewery co-op at your disposal.
Forum: General Beer Discussion 04-09-2014, 06:53 PM
Replies: 129
Views: 7,779
Posted By Arrheinous
Well gee, 12 pages of debate in two days....

Well gee, 12 pages of debate in two days. :rockin:

My 2 cents: 'Let's keep everything all natural but fish bladder, insect dyes, and carrageenan aren't natural.'

Hurricanes and snakes and bears...
Forum: General Beer Discussion 04-09-2014, 06:10 PM
Replies: 53
Views: 2,654
Posted By Arrheinous
Bukwas Brewing of Maryland? ...

Bukwas Brewing of Maryland?
https://www.facebook.com/events/223855171117625/?ref=22
https://twitter.com/Bukwas_Beer

Looks like you all are having fun. Good work.
Forum: Beginners Beer Brewing Forum 04-09-2014, 01:28 PM
Replies: 55
Views: 2,479
Posted By Arrheinous
I've never experienced this CO2 bite everyone is...

I've never experienced this CO2 bite everyone is talking about. Sure it tastes better after a couple weeks in the keg/fridge but even right after a force carb session it's pretty good.
Forum: Beginners Beer Brewing Forum 04-07-2014, 03:56 PM
Replies: 55
Views: 2,479
Posted By Arrheinous
To clarify: it looks like OP's beers don't all...

To clarify: it looks like OP's beers don't all taste the same but have the same twang.

Where are you getting extract from? Maybe the supply side is where the trouble is at. If it's from a LHBS the...
Forum: Beginners Beer Brewing Forum 04-04-2014, 03:07 PM
Replies: 21
Views: 616
Posted By Arrheinous
A good bock and maybe steam beer could work too....

A good bock and maybe steam beer could work too. They're relatively light and showcase different aspects of what beer can be.
Forum: Beginners Beer Brewing Forum 04-04-2014, 12:58 AM
Replies: 21
Views: 616
Posted By Arrheinous
Centennial Blonde is a good one. No mention...

Centennial Blonde is a good one.

No mention of the Cream of Three Crops cream ale?
Forum: Beginners Beer Brewing Forum 04-03-2014, 02:59 PM
Replies: 51
Views: 3,027
Posted By Arrheinous
A lot of people around here would rather not use...

A lot of people around here would rather not use a secondary and just leave it in primary for the required number of weeks.

The only real reason for you to use a secondary is so I can sell you...
Forum: DIY Projects 04-03-2014, 02:51 AM
Replies: 15
Views: 625
Posted By Arrheinous
I've tried batch sparging with just the grain in...

I've tried batch sparging with just the grain in two mesh bags in the cooler with no bazooka screen. It didn't really work out so well and parts of the grain get into the boil no matter what - I...
Forum: DIY Projects 04-02-2014, 07:17 PM
Replies: 15
Views: 625
Posted By Arrheinous
I'd call this more of a manifold than a false...

I'd call this more of a manifold than a false bottom. But the construction looks good and pretty similar to other designs out there. You might run into problems with the holes on top plugging. The...
Forum: General Beer Discussion 04-02-2014, 06:16 PM
Replies: 12
Views: 1,009
Posted By Arrheinous
Rodenbach Grand Cru, Monk's Cafe, and Petrus Aged...

Rodenbach Grand Cru, Monk's Cafe, and Petrus Aged Red are pretty easy-going training wheels for the style. And they're widely available.
Forum: General Beer Discussion 04-01-2014, 06:44 PM
Replies: 8
Views: 334
Posted By Arrheinous
What makes a beer world-class?

This is an easy question to ask but what makes a beer a world-class beer or at least something people would pay for?

If you've been brewing for X years and have everything in place then what do...
Forum: Beginners Beer Brewing Forum 04-01-2014, 06:25 PM
Replies: 51
Views: 3,027
Posted By Arrheinous
At this rate I'm sure it will be a great saison...

At this rate I'm sure it will be a great saison and you've learned which is what you can take away from the ordeal. The specifics of beer brewing can be very specific.

65C for 90 min is a much...
Forum: General Beer Discussion 04-01-2014, 05:38 PM
Replies: 46
Views: 1,693
Posted By Arrheinous
Some of the big name grocery stores out here...

Some of the big name grocery stores out here (Acme, Giant Eagle) in Ohio have growler fill programs. You can even sample things on tap right in the supermarket for 75 cents. A few sips of barley wine...
Forum: General Beer Discussion 04-01-2014, 05:35 PM
Replies: 7
Views: 206
Posted By Arrheinous
Far more devastation has been wreaked by 3 to 7...

Far more devastation has been wreaked by 3 to 7 year old gremlins.
Forum: Sampling and Critiquing and Beer Swapping 04-01-2014, 05:16 PM
Replies: 15
Views: 463
Posted By Arrheinous
DFH tavern will have experimentals on tap. The...

DFH tavern will have experimentals on tap. The time I went I tried all their standard stuff because that was my first brewery visit.

If OP is into the DFH120 it might be possible to find it in...
Forum: Sampling and Critiquing and Beer Swapping 04-01-2014, 01:02 PM
Replies: 15
Views: 463
Posted By Arrheinous
Noy sure if Allagash has distribution down that...

Noy sure if Allagash has distribution down that far but I'd keep an eye out for their Belgian beers.

DFH has its operations in northern Delaware. Last time I was in the Baltimore area I deviated...
Forum: Beginners Beer Brewing Forum 04-01-2014, 12:45 PM
Replies: 16
Views: 423
Posted By Arrheinous
No need to rack to secondary. Many ale kit...

No need to rack to secondary. Many ale kit instructions are obsolete.

Hefe and porter especially don't need a secondary because you don't need the benefit of clearing the beer.

Fermentation...
Forum: Recipes/Ingredients 03-31-2014, 09:11 PM
Replies: 6
Views: 170
Posted By Arrheinous
Did something similar for the last brew. 60...

Did something similar for the last brew.

60 min - 0.75 oz Citra, 0.25 oz Magnum
20 min - 0.5 oz Falconer's Flight, 0.5 oz Palisade
5 min - 0.5 oz Falconer's Flight, 0.5 oz Palisade

Planning...
Forum: Beginners Beer Brewing Forum 03-31-2014, 08:44 PM
Replies: 51
Views: 3,027
Posted By Arrheinous
Saisons ought to be mashed in at a lower temp to...

Saisons ought to be mashed in at a lower temp to get that drier body (if that's what you're looking for). 70C (158F) seems high even for a full bodied stout (154-156F, 67C-69C). Something like 66C...
Forum: Fermentation & Yeast 03-31-2014, 08:34 PM
Replies: 7
Views: 296
Posted By Arrheinous
Bubbling from the yeast/trub bed itself suggests...

Bubbling from the yeast/trub bed itself suggests the yeast is working at the bottom of the fermenter as well as the bulk of the beer.

There's a WLP podcast for WLP005...
Forum: Fermentation & Yeast 03-30-2014, 08:10 PM
Replies: 7
Views: 296
Posted By Arrheinous
If you want to get really down into it you can...

If you want to get really down into it you can have hop oils carried off by CO2 and aeration just during the pour.

At least that's what some of the cask ale info I've been reading say. Definitely...
Showing results 1 to 25 of 358

 
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