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Search: Posts Made By: cgrivois
Forum: Equipment/Sanitation 07-03-2014, 06:58 PM
Replies: 27
Views: 3,419
Posted By cgrivois
Damn it. I read PBR recipie and got all excited.

Damn it. I read PBR recipie and got all excited.
Forum: Bottling/Kegging 06-27-2014, 10:30 PM
Replies: 18
Views: 467
Posted By cgrivois
Old thread but I plan on puting already carbed...

Old thread but I plan on puting already carbed beer from my keg into PET bottles for pool trips since we cant have glass at our subdivision pool. How long or how many open and close cycles does the...
Forum: General Techniques 06-27-2014, 07:25 PM
Replies: 12
Views: 644
Posted By cgrivois
You said you decided to leave the lid off. Youre...

You said you decided to leave the lid off. Youre not boiling with the lid on are you?
Forum: Bottling/Kegging 06-27-2014, 03:21 PM
Replies: 31
Views: 963
Posted By cgrivois
I quit racking months ago. Starting fermenting...

I quit racking months ago. Starting fermenting in my bottling buckets. Spigot is far enough above the yeast cake so sediment stays in the bucket.
Forum: All Grain & Partial Mash Brewing 06-27-2014, 02:44 PM
Replies: 57
Views: 2,284
Posted By cgrivois
I do this as well. Efficiency was about the same...

I do this as well. Efficiency was about the same 72ish with or without the bag, so I use the bag. Makes vorlouf much quicker, in fact I have not even bothered with it on occasion.
Forum: Bottling/Kegging 06-23-2014, 02:03 PM
Replies: 4
Views: 276
Posted By cgrivois
Its our comunity pool beer is legal. I thought...

Its our comunity pool beer is legal. I thought about the aluminum coors light cans tbat have a screw lid. Would they hold tbe carb after a few hours?
Forum: Bottling/Kegging 06-23-2014, 01:51 PM
Replies: 4
Views: 276
Posted By cgrivois
No glass bottles at the pool

Id like to take some beer to the pool but I cant take glass bottles and I curently keg all of my brew. Any sugestions?
Forum: Brew Science 05-03-2014, 12:44 AM
Replies: 2
Views: 204
Posted By cgrivois
Water Profile

The online water report from the utility company that runs the community well is vague at best. I want to email them and ask for a more detailed report, but am not exactly sure what elements I want...
Forum: BIAB Brewing 04-29-2014, 01:20 AM
Replies: 7
Views: 657
Posted By cgrivois
I only did a couple brews using BIAB and I always...

I only did a couple brews using BIAB and I always seemed to make a mess doing it, pulling bag out of keggle, sliping a rack under the back then squizing the wort out. Always seemd to drain some...
Forum: Sponsor Showcase 04-28-2014, 01:44 AM
Replies: 9
Views: 643
Posted By cgrivois
I just started fermenting in botteling buckets,...

I just started fermenting in botteling buckets, so far so good.
Forum: DIY Projects 04-28-2014, 01:39 AM
Replies: 14
Views: 1,196
Posted By cgrivois
Are you going to mash in it or just a boil...

Are you going to mash in it or just a boil kettle. I cut a hole like many others in the top of mine, but I dont use a lid on it since its just a boil kettle. But I if wanted I do have a lid from a...
Forum: DIY Projects 04-26-2014, 12:57 AM
Replies: 2
Views: 224
Posted By cgrivois
just started pricing out faucets, damn thats a...

just started pricing out faucets, damn thats a major expense. May just stick with picnic taps in the chest freezer.
Forum: DIY Projects 04-25-2014, 10:10 PM
Replies: 2
Views: 224
Posted By cgrivois
Keggerator/keezer/ferm chamber opinions

My current setup is I use a small chest freezer as my keezer which I can fit three korny kegs in. My ferm chamber is a over under fridge that I got for free, both have temp controllers on them. Im...
Forum: All Grain & Partial Mash Brewing 04-23-2014, 02:51 AM
Replies: 2
Views: 248
Posted By cgrivois
I do keg, and typicaly add jello then cold crash...

I do keg, and typicaly add jello then cold crash for a couple of days before kegging. Was just wondering about lagering and what a typical lager schedule would look like.
Forum: All Grain & Partial Mash Brewing 04-23-2014, 12:16 AM
Replies: 2
Views: 248
Posted By cgrivois
Clear Kolsch

I brewed biermunchers krisper Kolsch using wyeast 2565 and from what I understand the yeast can leave beer cloudy. What can I do to clear it up, jello, lager... Iíve never laggered before but have...
Forum: Belgian and French Ale 04-22-2014, 01:28 AM
Replies: 8
Views: 11,644
Posted By cgrivois
I brewed this using wyeast 2565 and from what I...

I brewed this using wyeast 2565 and from what I understand the yeast can leave beer cloudy. What can I do to clear it up, jello, lager... Iíve never laggered before but have the ability to do it. ...
Forum: All Grain & Partial Mash Brewing 04-21-2014, 02:23 AM
Replies: 1
Views: 221
Posted By cgrivois
When I make a change to the weight in the grain...

When I make a change to the weight in the grain bill on the recipie, it changes the weight in the mash profile, but doesnt keep the same 1.5 qt/lbd in the "mash" step I created within the mash...
Forum: All Grain & Partial Mash Brewing 04-21-2014, 02:17 AM
Replies: 1
Views: 221
Posted By cgrivois
Beer Smith Mobile

Just downloaded and have been playing with beersmith mobile. Im a little confused by the mash profiles. I typicaly do a single infusion mash using 1.5 qt/lbd then mash out at 168 using an infusion...
Forum: All Grain & Partial Mash Brewing 04-20-2014, 03:25 PM
Replies: 10
Views: 345
Posted By cgrivois
When people say "my efficiency is". Thats the...

When people say "my efficiency is". Thats the one I want to figure out, lol. I guess the what makes sense is to figure out how well I am getting the sugar out of my grains. Therefore I would image...
Forum: All Grain & Partial Mash Brewing 04-20-2014, 03:03 PM
Replies: 10
Views: 345
Posted By cgrivois
So when figuring efficiency should I be using the...

So when figuring efficiency should I be using the volume and gravity that goes into the fermentor, or the volume and and gravity of the bre boil? Just when I think I understand things....
Forum: All Grain & Partial Mash Brewing 04-20-2014, 02:29 PM
Replies: 14
Views: 673
Posted By cgrivois
I cut a pink insultaion foam lid that sits down...

I cut a pink insultaion foam lid that sits down on top of the mash, then place a towl on top of that in order to reduce space in the cooler. This has seemed to help reduce temp loss during the mash...
Forum: All Grain & Partial Mash Brewing 04-20-2014, 02:12 PM
Replies: 10
Views: 345
Posted By cgrivois
75% using 6.75 gallons. I see.

75% using 6.75 gallons. I see.
Forum: All Grain & Partial Mash Brewing 04-20-2014, 02:05 PM
Replies: 10
Views: 345
Posted By cgrivois
brewers friend is typicaly the calculator I use. ...

brewers friend is typicaly the calculator I use. What grains did you use. Only thing I saw was german pilsner and german pale wheat, and canadian honey malt which gave me 80% which is higher than...
Forum: All Grain & Partial Mash Brewing 04-20-2014, 01:33 PM
Replies: 10
Views: 345
Posted By cgrivois
Whats my efficiency

Can’t find a calculator with my specific grain bill, can anyone help with the calculations. Another issue is the amount of wort. I’m pretty sure I collected 7.25 gallons but according to the marks...
Forum: Beginners Beer Brewing Forum 04-06-2014, 06:46 PM
Replies: 3
Views: 279
Posted By cgrivois
So am I defeating the purpose of Irish Moss by...

So am I defeating the purpose of Irish Moss by putting the entire boil kettle in the fermentation bucket?
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